124 related articles for article (PubMed ID: 35427868)
21. Identification and quantification of fatty acids and lipid-soluble phytochemicals using GC-MS, HPLC-MS, and FTIR and their association with quality parameters during avocado ripening.
Cervantes-Paz B; Yahia EM; Nuñez-Vilchis A
J Food Sci; 2023 Jan; 88(1):119-132. PubMed ID: 36443948
[TBL] [Abstract][Full Text] [Related]
22. Marigold carotenoids: Much more than lutein esters.
Rodrigues DB; Mercadante AZ; Mariutti LRB
Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
[TBL] [Abstract][Full Text] [Related]
23. Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
Inbaraj BS; Lu H; Hung CF; Wu WB; Lin CL; Chen BH
J Pharm Biomed Anal; 2008 Aug; 47(4-5):812-8. PubMed ID: 18486400
[TBL] [Abstract][Full Text] [Related]
24. Determination of free and esterified carotenoid composition in rose hip fruit by HPLC-DAD-APCI(+)-MS.
Zhong L; Gustavsson KE; Oredsson S; Głąb B; Yilmaz JL; Olsson ME
Food Chem; 2016 Nov; 210():541-50. PubMed ID: 27211680
[TBL] [Abstract][Full Text] [Related]
25. Comparison of 3 spectrophotometric methods for carotenoid determination in frequently consumed fruits and vegetables.
Biehler E; Mayer F; Hoffmann L; Krause E; Bohn T
J Food Sci; 2010; 75(1):C55-61. PubMed ID: 20492150
[TBL] [Abstract][Full Text] [Related]
26. Hass avocado composition and potential health effects.
Dreher ML; Davenport AJ
Crit Rev Food Sci Nutr; 2013; 53(7):738-50. PubMed ID: 23638933
[TBL] [Abstract][Full Text] [Related]
27. Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm (
Ofori-Boateng C; Lee KT
Food Sci Nutr; 2013 May; 1(3):209-221. PubMed ID: 29387349
[TBL] [Abstract][Full Text] [Related]
28. Distribution of retinal cone photoreceptor oil droplets, and identification of associated carotenoids in crow (Corvus macrorhynchos).
Rahman ML; Yoshida K; Maeda I; Tanaka H; Sugita S
Zoolog Sci; 2010 Jun; 27(6):514-21. PubMed ID: 20528159
[TBL] [Abstract][Full Text] [Related]
29. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake.
Granado-Lorencio F; Olmedilla-Alonso B; Herrero-Barbudo C; Pérez-Sacristan B; Blanco-Navarro I; Blazquez-García S
J Agric Food Chem; 2007 Jul; 55(15):6387-94. PubMed ID: 17595101
[TBL] [Abstract][Full Text] [Related]
30. Avocado fruit and by-products as potential sources of bioactive compounds.
Salazar-López NJ; Domínguez-Avila JA; Yahia EM; Belmonte-Herrera BH; Wall-Medrano A; Montalvo-González E; González-Aguilar GA
Food Res Int; 2020 Dec; 138(Pt A):109774. PubMed ID: 33292952
[TBL] [Abstract][Full Text] [Related]
31. Carotenoids extraction from Japanese persimmon (Hachiya-kaki) peels by supercritical CO(2) with ethanol.
Takahashi M; Watanabe H; Kikkawa J; Ota M; Watanabe M; Sato Y; Inomata H; Sato N
Anal Sci; 2006 Nov; 22(11):1441-7. PubMed ID: 17099276
[TBL] [Abstract][Full Text] [Related]
32. Supercritical Fluid Extraction of Carotenoids from Vegetable Waste Matrices.
de Andrade Lima M; Kestekoglou I; Charalampopoulos D; Chatzifragkou A
Molecules; 2019 Jan; 24(3):. PubMed ID: 30696092
[TBL] [Abstract][Full Text] [Related]
33. Response surface methodology applied to Supercritical Fluid Extraction (SFE) of carotenoids from Persimmon (Diospyros kaki L.).
Zaghdoudi K; Framboisier X; Frochot C; Vanderesse R; Barth D; Kalthoum-Cherif J; Blanchard F; Guiavarc'h Y
Food Chem; 2016 Oct; 208():209-19. PubMed ID: 27132842
[TBL] [Abstract][Full Text] [Related]
34. Human plasma carotenoid response to the ingestion of controlled diets high in fruits and vegetables.
Yeum KJ; Booth SL; Sadowski JA; Liu C; Tang G; Krinsky NI; Russell RM
Am J Clin Nutr; 1996 Oct; 64(4):594-602. PubMed ID: 8839505
[TBL] [Abstract][Full Text] [Related]
35. HPLC-DAD-MS(n) characterisation of carotenoids from apricots and pumpkins for the evaluation of fruit product authenticity.
Kurz C; Carle R; Schieber A
Food Chem; 2008 Sep; 110(2):522-30. PubMed ID: 26049248
[TBL] [Abstract][Full Text] [Related]
36. A Comprehensive High-Quality DNA and RNA Extraction Protocol for a Range of Cultivars and Tissue Types of the Woody Crop Avocado.
Nath O; Fletcher SJ; Hayward A; Shaw LM; Agarwal R; Furtado A; Henry RJ; Mitter N
Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161230
[TBL] [Abstract][Full Text] [Related]
37. Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.
Wen X; Hempel J; Schweiggert RM; Ni Y; Carle R
J Agric Food Chem; 2017 Aug; 65(30):6140-6151. PubMed ID: 28696106
[TBL] [Abstract][Full Text] [Related]
38. Avocado Oil: Characteristics, Properties, and Applications.
Flores M; Saravia C; Vergara CE; Avila F; Valdés H; Ortiz-Viedma J
Molecules; 2019 Jun; 24(11):. PubMed ID: 31185591
[TBL] [Abstract][Full Text] [Related]
39. Physicochemical, functional and emulsion properties of edible protein from avocado (Persea americana Mill.) oil processing by-products.
Wang JS; Wang AB; Zang XP; Tan L; Xu BY; Chen HH; Jin ZQ; Ma WH
Food Chem; 2019 Aug; 288():146-153. PubMed ID: 30902274
[TBL] [Abstract][Full Text] [Related]
40. Evaluation of analytical methods for carotenoid extraction from biofortified maize (Zea mays sp.).
Howe JA; Tanumihardjo SA
J Agric Food Chem; 2006 Oct; 54(21):7992-7. PubMed ID: 17032000
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
