BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 35428424)

  • 1. Volatile organic compounds from
    D'Auria M; Racioppi R
    Nat Prod Res; 2023; 37(19):3302-3305. PubMed ID: 35428424
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparative Volatilomic Profile of Three Finger Lime (
    Cozzolino R; Câmara JS; Malorni L; Amato G; Cannavacciuolo C; Masullo M; Piacente S
    Molecules; 2022 Nov; 27(22):. PubMed ID: 36431949
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Volatile components of peel and leaf oils of lemon and lime species.
    Lota ML; de Rocca Serra D; Tomi F; Jacquemond C; Casanova J
    J Agric Food Chem; 2002 Feb; 50(4):796-805. PubMed ID: 11829647
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative analysis of three Australian finger lime (Citrus australasica) cultivars: identification of unique citrus chemotypes and new volatile molecules.
    Delort E; Jaquier A; Decorzant E; Chapuis C; Casilli A; Frérot E
    Phytochemistry; 2015 Jan; 109():111-24. PubMed ID: 25468539
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques.
    Suharta S; Hunaefi D; Wijaya CH
    Food Chem; 2021 Dec; 365():130483. PubMed ID: 34237576
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction-gas chromatography, solid-phase microextraction-gas chromatography-mass spectrometry and olfactometry.
    Jirovetz L; Buchbauer G; Ngassoum MB; Geissler M
    J Chromatogr A; 2002 Nov; 976(1-2):265-75. PubMed ID: 12462618
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Evaluation of extracts and oils of mosquito (Diptera: Culicidae) repellent plants from Sweden and Guinea-Bissau.
    Jaenson TG; Pålsson K; Borg-Karlson AK
    J Med Entomol; 2006 Jan; 43(1):113-9. PubMed ID: 16506457
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.
    Chen X; Chen H; Xiao J; Liu J; Tang N; Zhou A
    Food Res Int; 2020 Dec; 138(Pt A):109717. PubMed ID: 33292962
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oil.
    Lan Phi NT; Nishiyama C; Choi HS; Sawamura M
    Biosci Biotechnol Biochem; 2006 Aug; 70(8):1832-8. PubMed ID: 16926494
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of Volatile Flavour Profiles of Citrus spp. Fruits by SDE-GC-MS and Enantiomeric Composition of Chiral Compounds by MDGC-MS.
    Hong JH; Khan N; Jamila N; Hong YS; Nho EY; Choi JY; Lee CM; Kim KS
    Phytochem Anal; 2017 Sep; 28(5):392-403. PubMed ID: 28444796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of an Optimized Method to Obtain a Limonene-Rich Concentrate from the Discarded Lemon Peels.
    Balci-Torun F; Toprakçı İ; Deniz NG; Ortaboy S; Torun M; Şahin S
    Chem Biodivers; 2023 Sep; 20(9):e202300767. PubMed ID: 37423898
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Volatile Compounds and Antioxidant and Antimicrobial Activities of Selected Citrus Essential Oils Originated from Nepal.
    Bhandari DP; Poudel DK; Satyal P; Khadayat K; Dhami S; Aryal D; Chaudhary P; Ghimire A; Parajuli N
    Molecules; 2021 Nov; 26(21):. PubMed ID: 34771092
    [No Abstract]   [Full Text] [Related]  

  • 13. GC-MS study of changes in polar/mid-polar and volatile compounds in Persian lime (Citrus latifolia) during fruit growth.
    Ledesma-Escobar CA; Priego-Capote F; Robles-Olvera VJ; García-Torres R; Reyes De Corcuera JI; Luque de Castro MD
    J Sci Food Agric; 2019 Feb; 99(3):1020-1028. PubMed ID: 30009387
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Changes of peel essential oil composition of four Tunisian citrus during fruit maturation.
    Bourgou S; Rahali FZ; Ourghemmi I; Saïdani Tounsi M
    ScientificWorldJournal; 2012; 2012():528593. PubMed ID: 22645427
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Characterization and comparison of volatile constituents of juice and peel from clementine, mandarin and their hybrids.
    Barboni T; Paolini J; Tomi P; Luro F; Muselli A; Costa J
    Nat Prod Commun; 2011 Oct; 6(10):1495-8. PubMed ID: 22164792
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of the essential oil of large cardamom (Amomum subulatum Roxb.) growing in different agro-climatic zones of Himachal Pradesh, India.
    Joshi R; Sharma P; Sharma V; Prasad R; Sud RK; Gulati A
    J Sci Food Agric; 2013 Apr; 93(6):1303-9. PubMed ID: 23023817
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Determination of the Volatile Profile of Lemon Peel Oils as Affected by Rootstock.
    Aguilar-Hernández MG; Sánchez-Bravo P; Hernández F; Carbonell-Barrachina ÁA; Pastor-Pérez JJ; Legua P
    Foods; 2020 Feb; 9(2):. PubMed ID: 32102291
    [No Abstract]   [Full Text] [Related]  

  • 18. A comparison of volatile components from the peel of Ohshima no. 1 with its parent cultivars.
    Akakabe Y; Kusunoki A; Ikeda Y; Tanaka M
    Biosci Biotechnol Biochem; 2008 Jul; 72(7):1969-72. PubMed ID: 18603774
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Rapid Screening of Volatile Organic Compounds from
    George MJ; Njobeh PB; Gbashi S; Adegoke GO; Dubery IA; Madala NE
    Int J Anal Chem; 2018; 2018():8976304. PubMed ID: 29849643
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Isotope ratio by HRGC-MS of citrus Junos tanaka (yuzu) essential oils: m/z 137/136 of terpene hydrocarbons.
    Sawamura M; Ito T; Une A; Ukeda H; Yamasaki Y
    Biosci Biotechnol Biochem; 2001 Dec; 65(12):2622-9. PubMed ID: 11826956
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.