These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 35429170)

  • 1. A fibre and phenolic-rich flour from Isabel grape by-products with stimulatory effects on distinct probiotics and beneficial impacts on human colonic microbiota in vitro.
    Silva FA; de Souza EL; Queiroga RCRE; Voss GB; Pintado MME; Vasconcelos MAS
    Lett Appl Microbiol; 2022 Aug; 75(2):249-260. PubMed ID: 35429170
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Acerola (Malpighia glabra L.) and guava (Psidium guayaba L.) industrial processing by-products stimulate probiotic Lactobacillus and Bifidobacterium growth and induce beneficial changes in colonic microbiota.
    Menezes FNDD; de Melo FHC; Vieira ARS; Almeida ÉTC; Lima MS; Aquino JS; Gomez-Zavaglia A; Magnani M; de Souza EL
    J Appl Microbiol; 2021 Apr; 130(4):1323-1336. PubMed ID: 32808408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.
    Martins ACS; Medeiros GKVV; de Oliveira SPA; de Albuquerque TMR; Sampaio KB; Dos Santos Lima M; do Nascimento YM; da Silva EF; Tavares JF; da Silva MS; de Souza EL; de Oliveira MEG
    Food Res Int; 2023 Dec; 174(Pt 2):113658. PubMed ID: 37981375
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp.
    Morais SGG; da Silva Campelo Borges G; Dos Santos Lima M; Martín-Belloso O; Magnani M
    Food Res Int; 2019 Dec; 126():108681. PubMed ID: 31732058
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro.
    de Albuquerque TMR; Magnani M; Lima MDS; Castellano LRC; de Souza EL
    J Food Sci; 2021 Aug; 86(8):3707-3719. PubMed ID: 34287876
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota.
    Alves-Santos AM; Sampaio KB; Lima MDS; Coelho ASG; Souza EL; Naves MMV
    Food Res Int; 2023 Feb; 164():112366. PubMed ID: 36737953
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prebiotic activity of monofloral honeys produced by stingless bees in the semi-arid region of Brazilian Northeastern toward Lactobacillus acidophilus LA-05 and Bifidobacterium lactis BB-12.
    de Melo FHC; Menezes FNDD; de Sousa JMB; Dos Santos Lima M; da Silva Campelo Borges G; de Souza EL; Magnani M
    Food Res Int; 2020 Feb; 128():108809. PubMed ID: 31955768
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential prebiotic effect of fruit and vegetable byproducts flour using in vitro gastrointestinal digestion.
    Andrade RMS; Silva S; Costa CMDSF; Veiga M; Costa E; Ferreira MSL; Gonçalves ECBA; Pintado ME
    Food Res Int; 2020 Nov; 137():109354. PubMed ID: 33233058
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Incorporation of phenolic-rich ingredients from integral valorization of Isabel grape improves the nutritional, functional and sensory characteristics of probiotic goat milk yogurt.
    Silva FA; Queiroga RCRDE; de Souza EL; Voss GB; Borges GDSC; Lima MDS; Pintado MME; Vasconcelos MADS
    Food Chem; 2022 Feb; 369():130957. PubMed ID: 34488134
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients.
    de Oliveira SPA; de Albuquerque TMR; Massa NML; Rodrigues NPA; Sampaio KB; do Nascimento HMA; Dos Santos Lima M; da Conceição ML; de Souza EL
    Food Res Int; 2023 Sep; 171():112998. PubMed ID: 37330844
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Lactobacillus acidophilus CRL 1014 improved "gut health" in the SHIME reactor.
    Sivieri K; Morales ML; Adorno MA; Sakamoto IK; Saad SM; Rossi EA
    BMC Gastroenterol; 2013 Jun; 13():100. PubMed ID: 23758634
    [TBL] [Abstract][Full Text] [Related]  

  • 12. In vitro colonic fermentation and potential prebiotic properties of pre-digested jabuticaba (Myrciaria jaboticaba (Vell.) Berg) by-products.
    Massa NML; de Oliveira SPA; Rodrigues NPA; Menezes FNDD; Dos Santos Lima M; Magnani M; de Souza EL
    Food Chem; 2022 Sep; 388():133003. PubMed ID: 35462222
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An In Vitro Study of the Impacts of Sweet Potato Chips with Potentially Probiotic Levilactobacillus brevis and Lactiplantibacillus plantarum on Human Intestinal Microbiota : Impacts of potato chips with probiotics on intestinal microbiota.
    Feitoza TG; de Lima Ponciano Costa B; Sampaio KB; Dos Santos Lima M; Garcia EF; de Albuquerque TMR; de Souza EL; Rodrigues NPA
    Probiotics Antimicrob Proteins; 2023 Oct; ():. PubMed ID: 37792211
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Spirulina platensis biomass enhances the proliferation rate of Lactobacillus acidophilus 5 (La-5) and combined with La-5 impact the gut microbiota of medium-age healthy individuals through an in vitro gut microbiome model.
    Barros de Medeiros VP; Salgaço MK; Pimentel TC; Rodrigues da Silva TC; Sartoratto A; Lima MDS; Sassi CFDC; Mesa V; Magnani M; Sivieri K
    Food Res Int; 2022 Apr; 154():110880. PubMed ID: 35337549
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals.
    Mafaldo ÍM; Araújo LM; Cabral L; Barão CE; Noronha MF; Fink JR; de Albuquerque TMR; Dos Santos Lima M; Vidal H; Pimentel TC; Magnani M
    Food Res Int; 2024 Nov; 195():114909. PubMed ID: 39277216
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.
    Hervert-Hernández D; Pintado C; Rotger R; Goñi I
    Int J Food Microbiol; 2009 Nov; 136(1):119-22. PubMed ID: 19836092
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Impact of a fermented soy beverage supplemented with acerola by-product on the gut microbiota from lean and obese subjects using an in vitro model of the human colon.
    Vieira ADS; de Souza CB; Padilha M; Zoetendal EG; Smidt H; Saad SMI; Venema K
    Appl Microbiol Biotechnol; 2021 May; 105(9):3771-3785. PubMed ID: 33937924
    [TBL] [Abstract][Full Text] [Related]  

  • 18. In vitro fermentation of rice bran combined with Lactobacillus acidophilus 14 150B or Bifidobacterium longum 05 by the canine faecal microbiota.
    Ogué-Bon E; Khoo C; Hoyles L; McCartney AL; Gibson GR; Rastall RA
    FEMS Microbiol Ecol; 2011 Mar; 75(3):365-76. PubMed ID: 21204868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fermentation of araticum, baru, and pequi by-products by probiotic strains: effects on microorganisms, short-chain fatty acids, and bioactive compounds.
    de Oliveira FL; Morzelle MC; Moretti MMS; Casarotti SN
    Lett Appl Microbiol; 2023 Sep; 76(9):. PubMed ID: 37533204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols.
    Barroso E; Van de Wiele T; Jiménez-Girón A; Muñoz-González I; Martín-Alvarez PJ; Moreno-Arribas MV; Bartolomé B; Peláez C; Martínez-Cuesta MC; Requena T
    Appl Microbiol Biotechnol; 2014 Aug; 98(15):6805-15. PubMed ID: 24764016
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.