175 related articles for article (PubMed ID: 35432233)
1. Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C.
Tan C; Xiao M; Wu R; Li P; Shang N
Front Microbiol; 2022; 13():849236. PubMed ID: 35432233
[TBL] [Abstract][Full Text] [Related]
2. High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage.
Li N; Zhang Y; Wu Q; Gu Q; Chen M; Zhang Y; Sun X; Zhang J
Food Microbiol; 2019 Oct; 83():86-94. PubMed ID: 31202422
[TBL] [Abstract][Full Text] [Related]
3. Effect of the Combination of Vanillin and Chitosan Coating on the Microbial Diversity and Shelf-Life of Refrigerated Turbot (
Li T; Sun X; Chen H; He B; Mei Y; Wang D; Li J
Front Microbiol; 2020; 11():462. PubMed ID: 32296401
[TBL] [Abstract][Full Text] [Related]
4. Identification of the Specific Spoilage Organism in Farmed Sturgeon (
Zhang Z; Wu R; Gui M; Jiang Z; Li P
Foods; 2021 Aug; 10(9):. PubMed ID: 34574132
[TBL] [Abstract][Full Text] [Related]
5. Study on Microbial Community Succession and Protein Hydrolysis of Donkey Meat during Refrigerated Storage Based on Illumina NOVA Sequencing Technology.
Wei Z; Chu R; Li L; Zhang J; Zhang H; Pan X; Dong Y; Liu G
Food Sci Anim Resour; 2021 Jul; 41(4):701-714. PubMed ID: 34291217
[TBL] [Abstract][Full Text] [Related]
6. Effect of cinnamon essential oil on bacterial diversity and shelf-life in vacuum-packaged common carp (Cyprinus carpio) during refrigerated storage.
Zhang Y; Li D; Lv J; Li Q; Kong C; Luo Y
Int J Food Microbiol; 2017 May; 249():1-8. PubMed ID: 28271852
[TBL] [Abstract][Full Text] [Related]
7. Microbiota and volatilome profile of fresh and chill-stored deepwater rose shrimp (Parapenaeus longirostris).
Parlapani FF; Ferrocino I; Michailidou S; Argiriou A; Haroutounian SA; Kokokiris L; Rantsiou K; Boziaris IS
Food Res Int; 2020 Jun; 132():109057. PubMed ID: 32331667
[TBL] [Abstract][Full Text] [Related]
8. Characterization of the Volatiles and Quality of Hybrid Grouper and Their Relationship to Changes of Microbial Community During Storage at 4 °C.
Huang W; Xie J
Molecules; 2020 Feb; 25(4):. PubMed ID: 32070021
[TBL] [Abstract][Full Text] [Related]
9. Impacts of chitosan nanoemulsions with thymol or thyme essential oil on volatile compounds and microbial diversity of refrigerated pork meat.
Wang L; Liu T; Liu L; Liu Y; Wu X
Meat Sci; 2022 Mar; 185():108706. PubMed ID: 34839192
[TBL] [Abstract][Full Text] [Related]
10. Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools.
Zhang W; Ni Y; Xie Y; Tan L; Zhao J; Li XM; Li C; Xu B
J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38924063
[TBL] [Abstract][Full Text] [Related]
11. Volatile Organic Compounds and 16S Metabarcoding in Ice-Stored Red Seabream
Anagnostopoulos DA; Parlapani FF; Mallouchos A; Angelidou A; Syropoulou F; Minos G; Boziaris IS
Foods; 2022 Feb; 11(5):. PubMed ID: 35267299
[TBL] [Abstract][Full Text] [Related]
12. Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.
Wu Z; Xu M; He W; Li X; Qiu C; Zhang J
Foods; 2024 Feb; 13(4):. PubMed ID: 38397599
[TBL] [Abstract][Full Text] [Related]
13. Dynamic Changes in the Microbial Composition and Spoilage Characteristics of Refrigerated Large Yellow Croaker (
Li B; Liu S; Chen X; Su Y; Pan N; Liao D; Qiao K; Chen Y; Liu Z
Foods; 2023 Oct; 12(21):. PubMed ID: 37959111
[TBL] [Abstract][Full Text] [Related]
14. Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat.
Liang C; Zhang D; Zheng X; Wen X; Yan T; Zhang Z; Hou C
Food Sci Anim Resour; 2021 May; 41(3):509-526. PubMed ID: 34017958
[TBL] [Abstract][Full Text] [Related]
15. Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes.
Gui M; Binzhao ; Song J; Zhang Z; Hui P; Li P
J Sci Food Agric; 2014 Aug; 94(10):2057-63. PubMed ID: 24318167
[TBL] [Abstract][Full Text] [Related]
16. Biochemical changes induced by dominant bacteria in chill-stored silver carp (Hypophthalmichthys molitrix) and GC-IMS identification of volatile organic compounds.
Jia S; Li Y; Zhuang S; Sun X; Zhang L; Shi J; Hong H; Luo Y
Food Microbiol; 2019 Dec; 84():103248. PubMed ID: 31421785
[TBL] [Abstract][Full Text] [Related]
17. Superchilling in combination with modified atmosphere packaging resulted in long shelf-life and limited microbial growth in Atlantic cod (Gadus morhua L.) from capture-based-aquaculture in Greenland.
Sørensen JS; Bøknæs N; Mejlholm O; Dalgaard P
Food Microbiol; 2020 Jun; 88():103405. PubMed ID: 31997761
[TBL] [Abstract][Full Text] [Related]
18. Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
Parlapani FF; Kormas KA; Boziaris IS
J Sci Food Agric; 2015 Sep; 95(12):2386-94. PubMed ID: 25312872
[TBL] [Abstract][Full Text] [Related]
19. Screening and validation of quorum quenching enzyme PF2571 from Pseudomonas fluorescens strain PF08 to inhibit the spoilage of red sea bream filets.
Wang D; Chen H; Li J; Li T; Ren L; Liu J; Shen Y
Int J Food Microbiol; 2022 Feb; 362():109476. PubMed ID: 34798478
[TBL] [Abstract][Full Text] [Related]
20. Volatile compounds associated with Psychrobacter spp. and Pseudoalteromonas spp., the dominant microbiota of brown shrimp (Crangon crangon) during aerobic storage.
Broekaert K; Noseda B; Heyndrickx M; Vlaemynck G; Devlieghere F
Int J Food Microbiol; 2013 Sep; 166(3):487-93. PubMed ID: 24042000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
