140 related articles for article (PubMed ID: 35447583)
21. Effects of Catechins on N
Jiao Y; Quan W; He Z; Gao D; Qin F; Zeng M; Chen J
J Agric Food Chem; 2019 Jan; 67(4):1254-1260. PubMed ID: 30620573
[TBL] [Abstract][Full Text] [Related]
22. Increased levels of N(epsilon)-(carboxymethyl)lysine and N(epsilon)-(carboxyethyl)lysine in type 1 diabetic patients with impaired renal function: correlation with markers of endothelial dysfunction.
Lieuw-A-Fa ML; van Hinsbergh VW; Teerlink T; Barto R; Twisk J; Stehouwer CD; Schalkwijk CG
Nephrol Dial Transplant; 2004 Mar; 19(3):631-6. PubMed ID: 14767019
[TBL] [Abstract][Full Text] [Related]
23. Combination effects of salts and cold storage on the formation of protein-bound N
Niu L; Sun X; Tang J; Wang J; Wang J; Rasco BA; Lai K; Fan Y; Huang Y
Food Chem; 2018 Oct; 264():455-461. PubMed ID: 29853401
[TBL] [Abstract][Full Text] [Related]
24. Glycemic index and phenolics of partially-baked frozen bread with sourdough.
Novotni D; Curić D; Bituh M; Colić Barić I; Skevin D; Cukelj N
Int J Food Sci Nutr; 2011 Feb; 62(1):26-33. PubMed ID: 20715901
[TBL] [Abstract][Full Text] [Related]
25. Pro-technological and functional characterization of lactic acid bacteria to be used as starters for hemp (Cannabis sativa L.) sourdough fermentation and wheat bread fortification.
Nionelli L; Montemurro M; Pontonio E; Verni M; Gobbetti M; Rizzello CG
Int J Food Microbiol; 2018 Aug; 279():14-25. PubMed ID: 29715603
[TBL] [Abstract][Full Text] [Related]
26. Simultaneous generation of acrylamide, β-carboline heterocyclic amines and advanced glycation ends products in an aqueous Maillard reaction model system.
Quan W; Li Y; Jiao Y; Xue C; Liu G; Wang Z; He Z; Qin F; Zeng M; Chen J
Food Chem; 2020 Dec; 332():127387. PubMed ID: 32629331
[TBL] [Abstract][Full Text] [Related]
27. Comprehensive Analyses of Advanced Glycation end Products and Heterocyclic Amines in Peanuts during the Roasting Process.
Yu J; Yu X; Shi L; Liu W
Molecules; 2023 Oct; 28(20):. PubMed ID: 37894490
[TBL] [Abstract][Full Text] [Related]
28. Conventional antibody against Nepsilon-(carboxymethyl)lysine (CML) shows cross-reaction to Nepsilon-(carboxyethyl)lysine (CEL): immunochemical quantification of CML with a specific antibody.
Koito W; Araki T; Horiuchi S; Nagai R
J Biochem; 2004 Dec; 136(6):831-7. PubMed ID: 15671494
[TBL] [Abstract][Full Text] [Related]
29. Nepsilon-(carboxymethyl)lysine, Nepsilon-(carboxyethyl)lysine and vascular cell adhesion molecule-1 (VCAM-1) in relation to peritoneal glucose prescription and residual renal function; a study in peritoneal dialysis patients.
van de Kerkhof J; Schalkwijk CG; Konings CJ; Cheriex EC; van der Sande FM; Scheffer PG; ter Wee PM; Leunissen KM; Kooman JP
Nephrol Dial Transplant; 2004 Apr; 19(4):910-6. PubMed ID: 15031349
[TBL] [Abstract][Full Text] [Related]
30. Effect of inhibitor compounds on Nε-(carboxymethyl)lysine (CML) and Nε-(carboxyethyl)lysine (CEL) formation in model foods.
Srey C; Hull GL; Connolly L; Elliott CT; del Castillo MD; Ames JM
J Agric Food Chem; 2010 Nov; 58(22):12036-41. PubMed ID: 21043504
[TBL] [Abstract][Full Text] [Related]
31. Influence of icodextrin on plasma and dialysate levels of N(epsilon)-(carboxymethyl)lysine and N(epsilon)-(carboxyethyl)lysine.
Konings CJ; Schalkwijk CG; van der Sande FM; Leunissen KM; Kooman JP
Perit Dial Int; 2005; 25(6):591-5. PubMed ID: 16411527
[TBL] [Abstract][Full Text] [Related]
32. Inhibitory effect of sugarcane molasses extract on the formation of N
Yu P; Xu XB; Yu SJ
Food Chem; 2017 Apr; 221():1145-1150. PubMed ID: 27979072
[TBL] [Abstract][Full Text] [Related]
33. Identification of N epsilon-(carboxyethyl)lysine, one of the methylglyoxal-derived AGE structures, in glucose-modified protein: mechanism for protein modification by reactive aldehydes.
Nagai R; Araki T; Hayashi CM; Hayase F; Horiuchi S
J Chromatogr B Analyt Technol Biomed Life Sci; 2003 May; 788(1):75-84. PubMed ID: 12668073
[TBL] [Abstract][Full Text] [Related]
34. UPLC-MS/MS method for quantitative determination of the advanced glycation endproducts
Skrajewski-Schuler LA; Soule LD; Geiger M; Spence D
Anal Methods; 2023 Dec; 15(48):6698-6705. PubMed ID: 38047493
[TBL] [Abstract][Full Text] [Related]
35. Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl)lysine and Nε-(carboxyethyl)lysine formation in roasted beef patties.
Li Y; Xue C; Quan W; Qin F; Wang Z; He Z; Zeng M; Chen J
Meat Sci; 2021 Jul; 177():108489. PubMed ID: 33714683
[TBL] [Abstract][Full Text] [Related]
36. Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry.
Van Kerrebroeck S; Comasio A; Harth H; De Vuyst L
Food Res Int; 2018 Apr; 106():254-262. PubMed ID: 29579925
[TBL] [Abstract][Full Text] [Related]
37. Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life.
Axel C; Röcker B; Brosnan B; Zannini E; Furey A; Coffey A; Arendt EK
Food Microbiol; 2015 May; 47():36-44. PubMed ID: 25583336
[TBL] [Abstract][Full Text] [Related]
38. Influence of baking conditions and precursor supplementation on the amounts of the antioxidant pronyl-L-lysine in bakery products.
Lindenmeier M; Hofmann T
J Agric Food Chem; 2004 Jan; 52(2):350-4. PubMed ID: 14733520
[TBL] [Abstract][Full Text] [Related]
39. Contents and Correlations of
Fu S; Ma Y; Wang Y; Sun C; Chen F; Cheng KW; Liu B
Foods; 2023 May; 12(10):. PubMed ID: 37238785
[TBL] [Abstract][Full Text] [Related]
40. Formation of N
Zhang S; Zhou P; Han P; Zhang H; Dong S; Zeng M
Foods; 2023 Mar; 12(5):. PubMed ID: 36900556
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]