125 related articles for article (PubMed ID: 35450518)
1. Health effects of yogurt consumption during paediatric age: a narrative review.
Fiore G; Di Profio E; Sculati M; Verduci E; Zuccotti GV
Int J Food Sci Nutr; 2022 Sep; 73(6):738-759. PubMed ID: 35450518
[TBL] [Abstract][Full Text] [Related]
2. The Potential Role of Yogurt in Weight Management and Prevention of Type 2 Diabetes.
Panahi S; Tremblay A
J Am Coll Nutr; 2016; 35(8):717-731. PubMed ID: 27332081
[TBL] [Abstract][Full Text] [Related]
3. Yogurt and Cardiometabolic Diseases: A Critical Review of Potential Mechanisms.
Fernandez MA; Panahi S; Daniel N; Tremblay A; Marette A
Adv Nutr; 2017 Nov; 8(6):812-829. PubMed ID: 29141967
[TBL] [Abstract][Full Text] [Related]
4. Matrix Effects on the Delivery Efficacy of Bifidobacterium animalis subsp.
Ba Z; Lee Y; Meng H; Kris-Etherton PM; Rogers CJ; Lewis ZT; Mills DA; Furumoto EJ; Rolon ML; Fleming JA; Roberts RF
mSphere; 2021 Aug; 6(4):e0008421. PubMed ID: 34232082
[TBL] [Abstract][Full Text] [Related]
5. Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties.
Fernandez MA; Marette A
Adv Nutr; 2017 Jan; 8(1):155S-164S. PubMed ID: 28096139
[TBL] [Abstract][Full Text] [Related]
6. Probiotic-enriched milk and dairy products increase gut microbiota diversity: a comparative study.
Aljutaily T; Huarte E; Martinez-Monteagudo S; Gonzalez-Hernandez JL; Rovai M; Sergeev IN
Nutr Res; 2020 Oct; 82():25-33. PubMed ID: 32949953
[TBL] [Abstract][Full Text] [Related]
7. Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with
Redondo-Useros N; Gheorghe A; Díaz-Prieto LE; Villavisencio B; Marcos A; Nova E
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30889821
[TBL] [Abstract][Full Text] [Related]
8. [Beneficial effects of consumption of a dairy product containing two probiotic strains, Lactobacillus coryniformis CECT5711 and Lactobacillus gasseri CECT5714 in healthy children].
Lara-Villoslada F; Sierra S; Boza J; Xaus J; Olivares M
Nutr Hosp; 2007; 22(4):496-502. PubMed ID: 17650892
[TBL] [Abstract][Full Text] [Related]
9. [Development of fermented milk product based on mare milk and lactic microorganisms association].
Simonenko ES; Begunova AV
Vopr Pitan; 2021; 90(5):115-125. PubMed ID: 34719149
[TBL] [Abstract][Full Text] [Related]
10. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.
Burton KJ; Rosikiewicz M; Pimentel G; Bütikofer U; von Ah U; Voirol MJ; Croxatto A; Aeby S; Drai J; McTernan PG; Greub G; Pralong FP; Vergères G; Vionnet N
Br J Nutr; 2017 May; 117(9):1312-1322. PubMed ID: 28558854
[TBL] [Abstract][Full Text] [Related]
11. Factors Influencing the Gut Microbiota, Inflammation, and Type 2 Diabetes.
Wen L; Duffy A
J Nutr; 2017 Jul; 147(7):1468S-1475S. PubMed ID: 28615382
[TBL] [Abstract][Full Text] [Related]
12. Yogurt and other fermented foods as sources of health-promoting bacteria.
Kok CR; Hutkins R
Nutr Rev; 2018 Dec; 76(Suppl 1):4-15. PubMed ID: 30452699
[TBL] [Abstract][Full Text] [Related]
13. A probiotic dairy product containing L. gasseri CECT5714 and L. coryniformis CECT5711 induces immunological changes in children suffering from allergy.
Martínez-Cañavate A; Sierra S; Lara-Villoslada F; Romero J; Maldonado J; Boza J; Xaus J; Olivares M
Pediatr Allergy Immunol; 2009 Sep; 20(6):592-600. PubMed ID: 19594864
[TBL] [Abstract][Full Text] [Related]
14. Characterization of probiotic bacteria involved in fermented milk processing enriched with folic acid.
Wu Z; Wu J; Cao P; Jin Y; Pan D; Zeng X; Guo Y
J Dairy Sci; 2017 Jun; 100(6):4223-4229. PubMed ID: 28434721
[TBL] [Abstract][Full Text] [Related]
15. Probiotic yogurt consumption may improve gastrointestinal symptoms, productivity, and nutritional intake of people living with human immunodeficiency virus in Mwanza, Tanzania.
Irvine SL; Hummelen R; Hekmat S
Nutr Res; 2011 Dec; 31(12):875-81. PubMed ID: 22153512
[TBL] [Abstract][Full Text] [Related]
16. Probiotic Ingestion, Obesity, and Metabolic-Related Disorders: Results from NHANES, 1999-2014.
Lau E; Neves JS; Ferreira-Magalhães M; Carvalho D; Freitas P
Nutrients; 2019 Jun; 11(7):. PubMed ID: 31261830
[TBL] [Abstract][Full Text] [Related]
17. The role of yogurt in food-based dietary guidelines.
Gómez-Gallego C; Gueimonde M; Salminen S
Nutr Rev; 2018 Dec; 76(Suppl 1):29-39. PubMed ID: 30452698
[TBL] [Abstract][Full Text] [Related]
18. The Effect of Probiotic Yogurt on Glycemic Control in Type 2 Diabetes or Obesity: A Meta-Analysis of Nine Randomized Controlled Trials.
Barengolts E; Smith ED; Reutrakul S; Tonucci L; Anothaisintawee T
Nutrients; 2019 Mar; 11(3):. PubMed ID: 30897796
[TBL] [Abstract][Full Text] [Related]
19. Health benefits of yogurt among infants and toddlers aged 4 to 24 months: a systematic review.
Donovan SM; Rao G
Nutr Rev; 2019 Jul; 77(7):478-486. PubMed ID: 31038676
[TBL] [Abstract][Full Text] [Related]
20. Evidence for the effects of yogurt on gut health and obesity.
Pei R; Martin DA; DiMarco DM; Bolling BW
Crit Rev Food Sci Nutr; 2017 May; 57(8):1569-1583. PubMed ID: 25875150
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
