These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

209 related articles for article (PubMed ID: 35453288)

  • 1. Genetic Diversity and Health Properties of Polyphenols in Potato.
    Rasheed H; Ahmad D; Bao J
    Antioxidants (Basel); 2022 Mar; 11(4):. PubMed ID: 35453288
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Metabolite profiling of red and blue potatoes revealed cultivar and tissue specific patterns for anthocyanins and other polyphenols.
    Oertel A; Matros A; Hartmann A; Arapitsas P; Dehmer KJ; Martens S; Mock HP
    Planta; 2017 Aug; 246(2):281-297. PubMed ID: 28664422
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phenolic Acid Content and Antioxidant Properties of Edible Potato (
    Cebulak T; Krochmal-Marczak B; Stryjecka M; Krzysztofik B; Sawicka B; Danilčenko H; Jarienè E
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613318
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes.
    Sun Q; Du M; Navarre DA; Zhu M
    Antioxidants (Basel); 2021 Jul; 10(8):. PubMed ID: 34439424
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Characterisation of five potato cultivars according to their nutritional and pro-health components.
    Gumul D; Ziobro R; Noga M; Sabat R
    Acta Sci Pol Technol Aliment; 2011; 10(1):77-81. PubMed ID: 22232530
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.
    Kalita D; Holm DG; LaBarbera DV; Petrash JM; Jayanty SS
    PLoS One; 2018; 13(1):e0191025. PubMed ID: 29370193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Bactericidal and Cytotoxic Activities of Polyphenol Extracts from
    Silveyra MX; Lanteri ML; Damiano RB; Andreu AB
    J Nutr Metab; 2018; 2018():8073679. PubMed ID: 29765781
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Content of polyphenols in coloured and yellow fleshed potatoes during dices processing.
    Rytel E; Tajner-Czopek A; Kita A; Aniołowska M; Kucharska AZ; Sokół-Łętowska A; Hamouz K
    Food Chem; 2014 Oct; 161():224-9. PubMed ID: 24837944
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress.
    André CM; Schafleitner R; Legay S; Lefèvre I; Aliaga CAA; Nomberto G; Hoffmann L; Hausman JF; Larondelle Y; Evers D
    Phytochemistry; 2009 Jun; 70(9):1107-1116. PubMed ID: 19664789
    [TBL] [Abstract][Full Text] [Related]  

  • 10. High-Pressure Processing on Whole and Peeled Potatoes: Influence on Polyphenol Oxidase, Antioxidants, and Glycaemic Indices.
    Tsikrika K; Muldoon A; O'Brien NM; Rai DK
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681473
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.
    Andre CM; Oufir M; Guignard C; Hoffmann L; Hausman JF; Evers D; Larondelle Y
    J Agric Food Chem; 2007 Dec; 55(26):10839-49. PubMed ID: 18044831
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Conditions for Extraction of Polyphenols and the Determination of the Impact of Cooking on Total Polyphenolic, Antioxidant, and Anticholinesterase Activities of Potato.
    Laib I; Barkat M
    Foods; 2018 Mar; 7(3):. PubMed ID: 29522482
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans.
    Moser S; Aragon I; Furrer A; Van Klinken JW; Kaczmarczyk M; Lee BH; George J; Hamaker BR; Mattes R; Ferruzzi MG
    Nutr Res; 2018 Apr; 52():57-70. PubMed ID: 29525611
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Effect of High Pressure Processing on Polyphenol Oxidase Activity, Phytochemicals and Proximate Composition of Irish Potato Cultivars.
    Tsikrika K; O'Brien N; Rai DK
    Foods; 2019 Oct; 8(10):. PubMed ID: 31635033
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus.
    Sarker U; Oba S
    BMC Plant Biol; 2020 Nov; 20(1):499. PubMed ID: 33138787
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Deep-frying purple potato
    Romano R; Aiello A; De Luca L; Pizzolongo F; Durazzo A; Lucarini M; Severino P; Souto EB; Santini A
    Heliyon; 2022 May; 8(5):e09337. PubMed ID: 35540937
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Anthocyanin and antioxidant activity of snacks with coloured potato.
    Nemś A; Pęksa A; Kucharska AZ; Sokół-Łętowska A; Kita A; Drożdż W; Hamouz K
    Food Chem; 2015 Apr; 172():175-82. PubMed ID: 25442540
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Polyphenol and Anthocyanin Composition and Activity of Highland Barley with Different Colors.
    Jin HM; Dang B; Zhang WG; Zheng WC; Yang XJ
    Molecules; 2022 May; 27(11):. PubMed ID: 35684349
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The Content of Phenolic Acids and Flavonols in the Leaves of Nine Varieties of Sweet Potatoes (
    Krochmal-Marczak B; Cebulak T; Kapusta I; Oszmiański J; Kaszuba J; Żurek N
    Molecules; 2020 Jul; 25(15):. PubMed ID: 32751600
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The impact of in vitro digestion on bioaccessibility of polyphenols from potatoes and sweet potatoes and their influence on iron absorption by human intestinal cells.
    Miranda L; Deußer H; Evers D
    Food Funct; 2013 Nov; 4(11):1595-601. PubMed ID: 24056541
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.