These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
182 related articles for article (PubMed ID: 35453418)
1. Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer. Paesa M; Nogueira DP; Velderrain-Rodríguez G; Esparza I; Jiménez-Moreno N; Mendoza G; Osada J; Martin-Belloso O; Rodríguez-Yoldi MJ; Ancín-Azpilicueta C Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453418 [TBL] [Abstract][Full Text] [Related]
2. Phenolic-Rich Extracts from Avocado Fruit Residues as Functional Food Ingredients with Antioxidant and Antiproliferative Properties. Velderrain-Rodríguez GR; Quero J; Osada J; Martín-Belloso O; Rodríguez-Yoldi MJ Biomolecules; 2021 Jul; 11(7):. PubMed ID: 34356601 [TBL] [Abstract][Full Text] [Related]
8. Antioxidant activity of phenolic extracts from different cultivars of Italian onion (Allium cepa) and relative human immune cell proliferative induction. Lisanti A; Formica V; Ianni F; Albertini B; Marinozzi M; Sardella R; Natalini B Pharm Biol; 2016; 54(5):799-806. PubMed ID: 26452395 [TBL] [Abstract][Full Text] [Related]
9. Differences in Antioxidant Potential of Chernukha I; Kupaeva N; Kotenkova E; Khvostov D Antioxidants (Basel); 2022 Jun; 11(7):. PubMed ID: 35883734 [TBL] [Abstract][Full Text] [Related]
10. Varietal differences in phenolic content and antioxidant and antiproliferative activities of onions. Yang J; Meyers KJ; van der Heide J; Liu RH J Agric Food Chem; 2004 Nov; 52(22):6787-93. PubMed ID: 15506817 [TBL] [Abstract][Full Text] [Related]
11. Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells. Jiménez-Moreno N; Cimminelli MJ; Volpe F; Ansó R; Esparza I; Mármol I; Rodríguez-Yoldi MJ; Ancín-Azpilicueta C Nutrients; 2019 Jul; 11(8):. PubMed ID: 31349733 [TBL] [Abstract][Full Text] [Related]
12. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress. Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971 [TBL] [Abstract][Full Text] [Related]
13. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Fredotović Ž; Soldo B; Šprung M; Marijanović Z; Jerković I; Puizina J Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31941040 [TBL] [Abstract][Full Text] [Related]
14. Enhanced Yield of Bioactivities from Onion ( Gois Ruivo da Silva M; Skrt M; Komes D; Poklar Ulrih N; Pogačnik L Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32326342 [TBL] [Abstract][Full Text] [Related]
15. Deep eutectic solvent-based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel. Pal CBT; Jadeja GC J Sci Food Agric; 2019 Mar; 99(4):1969-1979. PubMed ID: 30270562 [TBL] [Abstract][Full Text] [Related]
16. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Lu X; Wang J; Al-Qadiri HM; Ross CF; Powers JR; Tang J; Rasco BA Food Chem; 2011 Nov; 129(2):637-644. PubMed ID: 30634280 [TBL] [Abstract][Full Text] [Related]
17. Human cancer cell antiproliferative and antioxidant activities of Juglans regia L. Carvalho M; Ferreira PJ; Mendes VS; Silva R; Pereira JA; Jerónimo C; Silva BM Food Chem Toxicol; 2010 Jan; 48(1):441-7. PubMed ID: 19883717 [TBL] [Abstract][Full Text] [Related]