BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

385 related articles for article (PubMed ID: 35453453)

  • 1. Chemical, Antioxidant, and Antimicrobial Properties of the Peel and Male Flower By-Products of Four Varieties of
    Gigliobianco MR; Cortese M; Nannini S; Di Nicolantonio L; Peregrina DV; Lupidi G; Vitali LA; Bocchietto E; Di Martino P; Censi R
    Antioxidants (Basel); 2022 Apr; 11(4):. PubMed ID: 35453453
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
    Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
    Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Processing Factors Affecting the Phytochemical and Nutritional Properties of Pomegranate (
    Magangana TP; Makunga NP; Fawole OA; Opara UL
    Molecules; 2020 Oct; 25(20):. PubMed ID: 33066412
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Recovery of Bioactive Compounds from Pomegranate (
    García P; Fredes C; Cea I; Lozano-Sánchez J; Leyva-Jiménez FJ; Robert P; Vergara C; Jimenez P
    Foods; 2021 Jan; 10(2):. PubMed ID: 33498325
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD-ESI/MS(n).
    Fischer UA; Carle R; Kammerer DR
    Food Chem; 2011 Jul; 127(2):807-21. PubMed ID: 23140740
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
    Pengkumsri N; Kaewdoo K; Leeprechanon W; Sundaram Sivamaruthi B
    Pak J Biol Sci; 2019 Jan; 22(3):117-126. PubMed ID: 30972981
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (
    Sabraoui T; Khider T; Nasser B; Eddoha R; Moujahid A; Benbachir M; Essamadi A
    Int J Food Sci; 2020; 2020():8885889. PubMed ID: 33029486
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of
    El-Beltagi HS; Eshak NS; Mohamed HI; Bendary ESA; Danial AW
    Plants (Basel); 2022 Jun; 11(13):. PubMed ID: 35807697
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms.
    Hanafy SM; Abd El-Shafea YM; Saleh WD; Fathy HM
    J Genet Eng Biotechnol; 2021 May; 19(1):80. PubMed ID: 34056675
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product.
    da Silva Veloso F; Caleja C; Calhelha RC; Pires TCS; Alves MJ; Barros L; Genena AK; Barreira JCM; Ferreira ICFR
    Molecules; 2020 Mar; 25(7):. PubMed ID: 32218237
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (
    Peršurić Ž; Saftić Martinović L; Malenica M; Gobin I; Pedisić S; Dragović-Uzelac V; Kraljević Pavelić S
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33327473
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.
    Abid M; Yaich H; Cheikhrouhou S; Khemakhem I; Bouaziz M; Attia H; Ayadi MA
    J Food Sci Technol; 2017 Aug; 54(9):2890-2901. PubMed ID: 28928529
    [TBL] [Abstract][Full Text] [Related]  

  • 13.
    El-Aguel A; Pennisi R; Smeriglio A; Kallel I; Tamburello MP; D'Arrigo M; Barreca D; Gargouri A; Trombetta D; Mandalari G; Sciortino MT
    Viruses; 2022 Nov; 14(12):. PubMed ID: 36560643
    [No Abstract]   [Full Text] [Related]  

  • 14. Effect of drying on the bioactive compounds, antioxidant, antibacterial and antityrosinase activities of pomegranate peel.
    Mphahlele RR; Fawole OA; Makunga NP; Opara UL
    BMC Complement Altern Med; 2016 May; 16():143. PubMed ID: 27229852
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparative analysis of the phenolic contents and antioxidant activities of different parts of two pomegranate (
    Zhang H; Wang M; Yu G; Pu J; Tian K; Tang X; Du Y; Wu H; Hu J; Luo X; Lin L; Deng Q
    Front Plant Sci; 2023; 14():1265018. PubMed ID: 37841630
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids.
    Kazemi M; Karim R; Mirhosseini H; Abdul Hamid A
    Food Chem; 2016 Sep; 206():156-66. PubMed ID: 27041311
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Obtaining polyphenolic extracts from pomegranate peel (Punica granatum) to evaluate the bactericide and antioxidant activity.
    Coronado-Reyes JA; Tinoco-Salazar J; Guisa-Morales LM; Cortés-Penagos CJ; González-Hernández JC
    An Acad Bras Cienc; 2023; 95(suppl 1):e20200153. PubMed ID: 37646704
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products.
    Campos L; Seixas L; Dias S; Peres AM; Veloso ACA; Henriques M
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407079
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review.
    Singh J; Kaur HP; Verma A; Chahal AS; Jajoria K; Rasane P; Kaur S; Kaur J; Gunjal M; Ercisli S; Choudhary R; Bozhuyuk MR; Sakar E; Karatas N; Durul MS
    ACS Omega; 2023 Oct; 8(39):35452-35469. PubMed ID: 37810640
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical composition and in vitro antioxidant activities of
    Liew SS; Ho WY; Yeap SK; Sharifudin SAB
    PeerJ; 2018; 6():e5331. PubMed ID: 30083463
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 20.