144 related articles for article (PubMed ID: 35454661)
21. Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
Oliveira RF; Fávero MS; Mello JLM; Ferrari FB; Cavalcanti ENF; Souza RA; Pereira MR; Giampietro-Ganeco A; Villegas-Cayllahua EA; Fidelis HA; Souza PA; Borba H
Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33297591
[TBL] [Abstract][Full Text] [Related]
22. Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage.
Polizer Rocha YJ; Lorenzo JM; Barros JC; Baldin JC; Trindade MA
Br Poult Sci; 2019 Apr; 60(2):139-145. PubMed ID: 30646752
[TBL] [Abstract][Full Text] [Related]
23. The effect of partial substitution of rapeseed meal and faba beans by Spirulina platensis microalgae on milk production, nitrogen utilization, and amino acid metabolism of lactating dairy cows.
Lamminen M; Halmemies-Beauchet-Filleau A; Kokkonen T; Vanhatalo A; Jaakkola S
J Dairy Sci; 2019 Aug; 102(8):7102-7117. PubMed ID: 31155260
[TBL] [Abstract][Full Text] [Related]
24. Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties.
Napolitano F; Castellini C; Naspetti S; Piasentier E; Girolami A; Braghieri A
Poult Sci; 2013 Mar; 92(3):820-6. PubMed ID: 23436534
[TBL] [Abstract][Full Text] [Related]
25. Sensory characteristics and consumer preference for chicken meat in Guinea.
Sow TM; Grongnet JF
Poult Sci; 2010 Oct; 89(10):2281-92. PubMed ID: 20852120
[TBL] [Abstract][Full Text] [Related]
26. Suitability of dual-purpose cockerels of 3 different genetic origins for fattening under free-range conditions.
Torres A; Muth PC; Capote J; Rodríguez C; Fresno M; Valle Zárate A
Poult Sci; 2019 Dec; 98(12):6564-6571. PubMed ID: 31376357
[TBL] [Abstract][Full Text] [Related]
27. On the quality of commercial boneless skinless broiler breast meat.
Lee YS; Owens CM; Meullenet JF
J Food Sci; 2008 Aug; 73(6):S253-61. PubMed ID: 19241568
[TBL] [Abstract][Full Text] [Related]
28. Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?
Pellattiero E; Tasoniero G; Cullere M; Gleeson E; Baldan G; Contiero B; Dalle Zotte A
Animals (Basel); 2020 May; 10(6):. PubMed ID: 32486516
[TBL] [Abstract][Full Text] [Related]
29. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
Semjon B; Marcinčáková D; Koréneková B; Bartkovský M; Nagy J; Turek P; Marcinčák S
Poult Sci; 2020 Mar; 99(3):1750-1760. PubMed ID: 32111335
[TBL] [Abstract][Full Text] [Related]
30. Enhancing agro-biodiversity in chicken: a sensory comparison of broths from German local chicken breeds and their crossbreeds.
Siebenmorgen C; Mörlein J; Strack M; Tetens J; Mörlein D
Poult Sci; 2024 Jun; 103(6):103683. PubMed ID: 38613916
[TBL] [Abstract][Full Text] [Related]
31. Vitamin E supplementation, cereal feed type and consumer sensory perceptions of poultry meat quality.
Kennedy OB; Stewart-Knox BJ; Mitchell PC; Thurnham DI
Br J Nutr; 2005 Mar; 93(3):333-8. PubMed ID: 15877872
[TBL] [Abstract][Full Text] [Related]
32. Omega-3-enriched broiler meat: 2. Functional properties, oxidative stability, and consumer acceptance.
Betti M; Schneider BL; Wismer WV; Carney VL; Zuidhof MJ; Renema RA
Poult Sci; 2009 May; 88(5):1085-95. PubMed ID: 19359699
[TBL] [Abstract][Full Text] [Related]
33. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
Rubio LA; Brenes A; Castaño M
Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
[TBL] [Abstract][Full Text] [Related]
34. Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet.
Gesteira SM; Oliveira RL; Silva TM; Ribeiro RDX; Ribeiro CVDM; Pereira ES; Lanna DPD; Pinto LFB; Rocha TC; Vieira JF; Bezerra LR
J Food Sci; 2018 May; 83(5):1366-1372. PubMed ID: 29660800
[TBL] [Abstract][Full Text] [Related]
35. Consumers' perceptions of intrinsic and extrinsic attributes as indicators of safety and quality of chicken meat: Actionable information for public health authorities and the chicken industry.
Katiyo W; Coorey R; Buys EM; de Kock HL
J Food Sci; 2020 Jun; 85(6):1845-1855. PubMed ID: 32469089
[TBL] [Abstract][Full Text] [Related]
36. Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers.
Devatkal SK; Naveena BM; Kotaiah T
Poult Sci; 2019 Nov; 98(11):6177-6186. PubMed ID: 31222363
[TBL] [Abstract][Full Text] [Related]
37. Treated fava bean (Vicia faba var. minor) as substitute for soybean meal in diet of early phase laying hens: egg-laying performance and egg quality.
Laudadio V; Tufarelli V
Poult Sci; 2010 Oct; 89(10):2299-303. PubMed ID: 20852122
[TBL] [Abstract][Full Text] [Related]
38. Meat quality of slow- and fast-growing chicken genotypes fed low-nutrient or standard diets and raised indoors or with outdoor access.
Fanatico AC; Pillai PB; Emmert JL; Owens CM
Poult Sci; 2007 Oct; 86(10):2245-55. PubMed ID: 17878457
[TBL] [Abstract][Full Text] [Related]
39. Effects of replacing soybean meal with raw or extruded blends containing faba bean or lupin seeds on nitrogen metabolism and performance of dairy cows.
Mendowski S; Chapoutot P; Chesneau G; Ferlay A; Enjalbert F; Cantalapiedra-Hijar G; Germain A; Nozière P
J Dairy Sci; 2019 Jun; 102(6):5130-5147. PubMed ID: 30981491
[TBL] [Abstract][Full Text] [Related]
40. Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella.
Auriema BE; Correa FJ; Silva R; Soares PTS; Lima AL; Vidal VAS; Raices RSL; Pollonio MAR; Luchese RH; Esmerino EA; Mathias SP
Food Res Int; 2022 Feb; 152():110890. PubMed ID: 35181071
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]