These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

134 related articles for article (PubMed ID: 35454686)

  • 1. Physicochemical, Microbiological and Microstructural Characteristics of Sucrose-Free Probiotic-Frozen Yogurt during Storage.
    Atallah AA; Ismail EA; Yehia HM; Elkhadragy MF; Aloufi AS; Gemiel DG
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454686
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microstructural, Physicochemical, Microbiological, and Organoleptic Characteristics of Sugar- and Fat-Free Ice Cream from Buffalo Milk.
    Atallah AA; Morsy OM; Abbas W; Khater EG
    Foods; 2022 Feb; 11(3):. PubMed ID: 35159640
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E; Palou E; López-Malo A
    J Dairy Sci; 2014 May; 97(5):2578-90. PubMed ID: 24745665
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of addition
    Turgut T; Diler A
    Front Nutr; 2023; 10():1151037. PubMed ID: 37063313
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: Its survival during storage and effects on the product's properties.
    Dantas A; Verruck S; Canella MHM; Hernandez E; Prudencio ES
    Food Res Int; 2021 Dec; 150(Pt A):110742. PubMed ID: 34865761
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt.
    Cedillos R; Aleman RS; Page R; Olson DW; Boeneke C; Prinyawiwatkul W; Aryana K
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472921
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characteristics of lactose-free frozen yogurt with κ-carrageenan and corn starch as stabilizers.
    Skryplonek K; Henriques M; Gomes D; Viegas J; Fonseca C; Pereira C; Dmytrów I; Mituniewicz-Małek A
    J Dairy Sci; 2019 Sep; 102(9):7838-7848. PubMed ID: 31255280
    [TBL] [Abstract][Full Text] [Related]  

  • 8. In vitro angiotensin converting enzyme (ACE)-inhibitory and antioxidant activity of probiotic yogurt incorporated with orange fibre during storage.
    Erkaya-Kotan T
    J Food Sci Technol; 2020 Jun; 57(6):2343-2353. PubMed ID: 32431360
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt.
    Jaman S; Islam MZ; Sojib MSI; Hasan MS; Khandakar MMH; Bari MS; Sarker MAH; Habib R; Siddiki MSR; Islam MA; Harun-Ur-Rashid M
    J Adv Vet Anim Res; 2022 Dec; 9(4):694-701. PubMed ID: 36714504
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Probiotic culture survival and implications in fermented frozen yogurt characteristics.
    Davidson RH; Duncan SE; Hackney CR; Eigel WN; Boling JW
    J Dairy Sci; 2000 Apr; 83(4):666-73. PubMed ID: 10791781
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose-Free, and Vegan Frozen Desserts of Chocolate Flavor.
    de Medeiros AC; Filho ERT; Bolini HMA
    J Food Sci; 2019 Oct; 84(10):2973-2982. PubMed ID: 31546291
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Probiotic yogurt supplemented with nanopowdered eggshell: Shelf-life stability, physicochemical, and sensory characteristics.
    Kamel DG; Othman AA; Osman DM; Hammam ARA
    Food Sci Nutr; 2021 Mar; 9(3):1736-1742. PubMed ID: 33747484
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.
    Sidira M; Saxami G; Dimitrellou D; Santarmaki V; Galanis A; Kourkoutas Y
    J Dairy Sci; 2013 May; 96(5):3369-77. PubMed ID: 23498002
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
    Mesquita MC; Mendonça MA; Botelho RBA; Arruda SF; Leandro EDS
    PLoS One; 2024; 19(8):e0307640. PubMed ID: 39178191
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physicochemical and microstructural properties and probiotic survivability of symbiotic almond yogurt alternative using polymerized whey protein as a gelation agent.
    Shi H; Kraft J; Guo M
    J Food Sci; 2020 Oct; 85(10):3450-3458. PubMed ID: 32901954
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cupuassu (Theobroma grandiflorum) pulp, probiotic, and prebiotic: Influence on color, apparent viscosity, and texture of goat milk yogurts.
    Costa MP; Frasao BS; Silva AC; Freitas MQ; Franco RM; Conte-Junior CA
    J Dairy Sci; 2015 Sep; 98(9):5995-6003. PubMed ID: 26188580
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of inulin and glycerol supplementation on physicochemical properties of probiotic frozen yogurt.
    Muzammil HS; Rasco B; Sablani S
    Food Nutr Res; 2017; 61(1):1290314. PubMed ID: 28326004
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Development of a functional Greek sheep yogurt incorporating a probiotic
    Gkitsaki I; Potsaki P; Dimou I; Laskari Z; Koutelidakis A; Giaouris E
    Heliyon; 2024 Jan; 10(2):e24446. PubMed ID: 38312657
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate.
    Akalın AS; Unal G; Dinkci N; Hayaloglu AA
    J Dairy Sci; 2012 Jul; 95(7):3617-28. PubMed ID: 22720919
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Lactose-free frozen yogurt: production and characteristics.
    Skryplonek K; Gomes D; Viegas J; Pereira C; Henriques M
    Acta Sci Pol Technol Aliment; 2017; 16(2):171-179. PubMed ID: 28703957
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.