These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 35454698)

  • 1. The Protein Composition Changed the Quality Characteristics of Plant-Based Meat Analogues Produced by a Single-Screw Extruder: Four Main Soybean Varieties in China as Representatives.
    Lyu B; Li J; Meng X; Fu H; Wang W; Ji L; Wang Y; Guo Z; Yu H
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454698
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The development process of plant-based meat alternatives: Raw material formulations and processing strategies.
    Wang Y; Lyu B; Fu H; Li J; Ji L; Gong H; Zhang R; Liu J; Yu H
    Food Res Int; 2023 May; 167():112689. PubMed ID: 37087261
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Processing effect on soybean storage proteins and their relationship with tofu quality.
    Cai T; Chang KC
    J Agric Food Chem; 1999 Feb; 47(2):720-7. PubMed ID: 10563959
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Assessment of soy genotype and processing method on quality of soybean tofu.
    Stanojevic SP; Barac MB; Pesic MB; Vucelic-Radovic BV
    J Agric Food Chem; 2011 Jul; 59(13):7368-76. PubMed ID: 21627319
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A novel approach has been developed to produce pure plant-based gel soy yogurt by combining soy proteins (7S/11S), high pressure homogenization, and glycation reaction.
    Ren HB; Feng BL; Liu HY; Wang YT; Zhang HT; Li ZL; Meng L; Zhang JJ; Bai XS; Gao F; Wang ZP; Luo BW; Chen XL; Song HJ; Yan XX; Zhao JY; Zhang YH
    Food Chem X; 2024 Jun; 22():101259. PubMed ID: 38444556
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genetic mapping and validation of the loci controlling 7S α' and 11S A-type storage protein subunits in soybean [Glycine max (L.) Merr.].
    Boehm JD; Nguyen V; Tashiro RM; Anderson D; Shi C; Wu X; Woodrow L; Yu K; Cui Y; Li Z
    Theor Appl Genet; 2018 Mar; 131(3):659-671. PubMed ID: 29224171
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Composition of proteins in okara as a byproduct in hydrothermal processing of soy milk.
    Stanojevic SP; Barac MB; Pesic MB; Vucelic-Radovic BV
    J Agric Food Chem; 2012 Sep; 60(36):9221-8. PubMed ID: 22906059
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of the Declared Nutrient Content of Plant-Based Meat Substitutes and Corresponding Meat Products and Sausages in Germany.
    Gréa C; Dittmann A; Wolff D; Werner R; Turban C; Roser S; Hoffmann I; Storcksdieck Genannt Bonsmann S
    Nutrients; 2023 Sep; 15(18):. PubMed ID: 37764648
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Relationship between protein composition and coagulation reactivity, particulate formation, and incorporation of lipids in soymilk.
    Toda K; Yagasaki K; Takahashi K
    Biosci Biotechnol Biochem; 2008 Nov; 72(11):2824-30. PubMed ID: 18997400
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of soybean protein composition and processing conditions on silken tofu properties.
    Yang A; James AT
    J Sci Food Agric; 2013 Sep; 93(12):3065-71. PubMed ID: 23512756
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nutritional Assessment of Plant-Based Meat Products Available on Hong Kong Market: A Cross-Sectional Survey.
    Zhang Q; Liu Y; He C; Zhu R; Li M; Lam HM; Wong WT
    Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686716
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of the domain structure of the 7S and 11S globulins from soy proteins by XRD and FTIR.
    Chen J; Chen X; Zhu Q; Chen F; Zhao X; Ao Q
    J Sci Food Agric; 2013 May; 93(7):1687-91. PubMed ID: 23152286
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Rebalance between 7S and 11S globulins in soybean seeds of differing protein content and 11SA4.
    Yang A; Yu X; Zheng A; James AT
    Food Chem; 2016 Nov; 210():148-55. PubMed ID: 27211633
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Twin- or single-screw extrusion of raw soybeans and preconditioned soybean meal and corn as individual ingredients or as corn-soybean product blends in diets for weanling swine.
    Veum TL; Serrano X; Hsieh FH
    J Anim Sci; 2017 Mar; 95(3):1288-1300. PubMed ID: 28380507
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Control of Beany Flavor from Soybean Protein Raw Material in Plant-Based Meat Analog Processing.
    Yang L; Zhang T; Li H; Chen T; Liu X
    Foods; 2023 Feb; 12(5):. PubMed ID: 36900440
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Morphology Development and Flow Characteristics during High Moisture Extrusion of a Plant-Based Meat Analogue.
    Wittek P; Ellwanger F; Karbstein HP; Emin MA
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441530
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties.
    Palanisamy M; Franke K; Berger RG; Heinz V; Töpfl S
    J Sci Food Agric; 2019 Mar; 99(5):2175-2185. PubMed ID: 30302760
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Whole seed lentil flours from different varieties (Brewer, Crimson, and Richlea) demonstrated significant variations in their expansion characteristics during extrusion.
    Ek P; Gu BJ; Ganjyal GM
    J Food Sci; 2021 Mar; 86(3):942-951. PubMed ID: 33565641
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physicochemical and Sensorial Evaluation of Meat Analogues Produced from Dry-Fractionated Pea and Oat Proteins.
    De Angelis D; Kaleda A; Pasqualone A; Vaikma H; Tamm M; Tammik ML; Squeo G; Summo C
    Foods; 2020 Nov; 9(12):. PubMed ID: 33260878
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A Scoping Review of the Environmental Impacts and Nutrient Composition of Plant-Based Milks.
    Berardy AJ; Rubín-García M; Sabaté J
    Adv Nutr; 2022 Dec; 13(6):2559-2572. PubMed ID: 36083996
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.