These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

156 related articles for article (PubMed ID: 35454700)

  • 1. Evaluation of Selected Quality Parameters of "Agristigna" Monovarietal Extra Virgin Olive Oil and Its Apple Vinegar-Based Dressing during Storage.
    Loizzo MR; Sicari V; Spizzirri UG; Romeo R; Tundis R; Mincione A; Nicoletta FP; Restuccia D
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454700
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Some Qualitative and Rheological Properties of Virgin Olive Oil- Apple Vinegar Salad Dressing Stabilized With Xanthan Gum.
    Abedinzadeh S; Torbati M; Azadmard-Damirchi S
    Adv Pharm Bull; 2016 Dec; 6(4):597-606. PubMed ID: 28101467
    [No Abstract]   [Full Text] [Related]  

  • 3. Partial substitution of pork backfat with extra-virgin olive oil in 'salami' products: effects on chemical, physical and sensorial quality.
    Severini C; De Pilli T; Baiano A
    Meat Sci; 2003 Jul; 64(3):323-31. PubMed ID: 22063019
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Chemical stability of extra-virgin olive oil added with oregano essential oil.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2011 Sep; 76(7):S445-50. PubMed ID: 22417562
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Has the use of talc an effect on yield and extra virgin olive oil quality?
    Caponio F; Squeo G; Difonzo G; Pasqualone A; Summo C; Paradiso VM
    J Sci Food Agric; 2016 Aug; 96(10):3292-9. PubMed ID: 26847164
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Evolution of Virgin Olive Oil during Long-term Storage.
    Alvarruiz A; Pardo JE; Copete ME; Miguel C; Rabadán A; López E; Álvarez-Ortí M
    J Oleo Sci; 2020 Aug; 69(8):809-814. PubMed ID: 32641604
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Valorization of monovarietal
    Casadei E; Valli E; Bendini A; Barbieri S; Tucci R; Ferioli F; Gallina Toschi T
    Front Nutr; 2024; 11():1353832. PubMed ID: 38638290
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Differential Microbial Composition of Monovarietal and Blended Extra Virgin Olive Oils Determines Oil Quality During Storage.
    Zullo BA; Ciafardini G
    Microorganisms; 2020 Mar; 8(3):. PubMed ID: 32183072
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of storage on quality parameters and phenolic content of Italian extra-virgin olive oils.
    Di Stefano V; Melilli MG
    Nat Prod Res; 2020 Jan; 34(1):78-86. PubMed ID: 30896291
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of Duration of Olive Storage on Chemical and Sensory Quality of Extra Virgin Olive Oils.
    Rotondi A; Morrone L; Bertazza G; Neri L
    Foods; 2021 Sep; 10(10):. PubMed ID: 34681344
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical Changes Occur in Extra-Virgin Olive Oil during Fruits Ripeness of Zalmati Cultivar Planted in Warm Desert Climate.
    Hmida RB; Gargouri B; Bouaziz M
    J Oleo Sci; 2022; 71(4):469-479. PubMed ID: 35370211
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of extra virgin olive oil and fish oil on lipid profile and oxidative stress in patients with metabolic syndrome.
    Venturini D; Simão AN; Urbano MR; Dichi I
    Nutrition; 2015 Jun; 31(6):834-40. PubMed ID: 25933490
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Differentiation Between Unfiltered and Filtered Oblica and Leccino cv. Virgin Olive Oils.
    Jukić Špika M; Žanetić M; Kraljić K; Soldo B; Ljubenkov I; Politeo O; Škevin D
    J Food Sci; 2019 Apr; 84(4):877-885. PubMed ID: 30977923
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Determinant parameters and components in the storage of virgin olive oil. Prediction of storage time beyond which the oil is no longer of "extra" quality.
    Gutiérrez F; Fernández JL
    J Agric Food Chem; 2002 Jan; 50(3):571-7. PubMed ID: 11804531
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant.
    Asensio CM; Nepote V; Grosso NR
    J Food Sci; 2012 Sep; 77(9):S294-301. PubMed ID: 22897359
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient.
    De Leonardis A; Macciola V; Iftikhar A; Lopez F
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553748
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of preprocessing olive storage conditions on virgin olive oil quality and composition.
    Inarejos-García AM; Gómez-Rico A; Desamparados Salvador M; Fregapane G
    J Agric Food Chem; 2010 Apr; 58(8):4858-65. PubMed ID: 20356076
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of some oil-born yeasts on the sensory characteristics of Italian virgin olive oil during its storage.
    Zullo BA; Cioccia G; Ciafardini G
    Food Microbiol; 2013 Oct; 36(1):70-8. PubMed ID: 23764222
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
    Conte L; Milani A; Calligaris S; Rovellini P; Lucci P; Nicoli MC
    Foods; 2020 Mar; 9(3):. PubMed ID: 32150931
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Shelf-Life Evaluation of "San Marzano" Dried Tomato Slices Preserved in Extra Virgin Olive Oil.
    Sicari V; Leporini M; Romeo R; Poiana M; Tundis R; Loizzo MR
    Foods; 2021 Jul; 10(8):. PubMed ID: 34441484
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.