These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

153 related articles for article (PubMed ID: 35454705)

  • 21. Commercial weight-loss diets, greenhouse gas emissions and freshwater consumption.
    Neff RA; Ramsing RJ; Kim BF
    J Hum Nutr Diet; 2023 Dec; 36(6):2268-2279. PubMed ID: 37867400
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Dietary Change Scenarios and Implications for Environmental, Nutrition, Human Health and Economic Dimensions of Food Sustainability.
    Chen C; Chaudhary A; Mathys A
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30995719
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Large-Scale Microanalysis of U.S. Household Food Carbon Footprints and Reduction Potentials.
    Song L; Cai H; Zhu T
    Environ Sci Technol; 2021 Nov; 55(22):15323-15332. PubMed ID: 34729979
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Environmental impacts of dietary shifts in India: A modelling study using nationally-representative data.
    Aleksandrowicz L; Green R; Joy EJM; Harris F; Hillier J; Vetter SH; Smith P; Kulkarni B; Dangour AD; Haines A
    Environ Int; 2019 May; 126():207-215. PubMed ID: 30802638
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Towards an environmentally sustainable and healthy Atlantic dietary pattern: Life cycle carbon footprint and nutritional quality.
    Esteve-Llorens X; Darriba C; Moreira MT; Feijoo G; González-García S
    Sci Total Environ; 2019 Jan; 646():704-715. PubMed ID: 30059930
    [TBL] [Abstract][Full Text] [Related]  

  • 26. The Chilean Diet: Is It Sustainable?
    Gormaz T; Cortés S; Tiboni-Oschilewski O; Weisstaub G
    Nutrients; 2022 Jul; 14(15):. PubMed ID: 35956278
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Greenhouse gas emissions and water footprints of typical dietary patterns in India.
    Green RF; Joy EJM; Harris F; Agrawal S; Aleksandrowicz L; Hillier J; Macdiarmid JI; Milner J; Vetter SH; Smith P; Haines A; Dangour AD
    Sci Total Environ; 2018 Dec; 643():1411-1418. PubMed ID: 30189557
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Dietary Greenhouse Gas Emissions and Diet Quality in a Cross-Sectional Study of Swedish Adolescents.
    Lindroos AK; Hallström E; Moraeus L; Strid A; Winkvist A
    Am J Clin Nutr; 2023 Nov; 118(5):956-965. PubMed ID: 37678640
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions.
    Farchi S; De Sario M; Lapucci E; Davoli M; Michelozzi P
    PLoS One; 2017; 12(8):e0182960. PubMed ID: 28813467
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The potential benefits of dietary shift in China: Synergies among acceptability, health, and environmental sustainability.
    Yin J; Zhang X; Huang W; Liu L; Zhang Y; Yang D; Hao Y; Chen Y
    Sci Total Environ; 2021 Jul; 779():146497. PubMed ID: 33752013
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study.
    Willits-Smith A; Aranda R; Heller MC; Rose D
    Lancet Planet Health; 2020 Mar; 4(3):e98-e106. PubMed ID: 32220679
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Improving health and carbon footprints of European diets using a benchmarking approach.
    Mertens E; Kuijsten A; Kanellopoulos A; Dofková M; Mistura L; D'Addezio L; Turrini A; Dubuisson C; Havard S; Trolle E; Eckl M; Biesbroek S; Bloemhof J; Geleijnse JM; van 't Veer P
    Public Health Nutr; 2021 Feb; 24(3):565-575. PubMed ID: 32962783
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail.
    Springmann M; Wiebe K; Mason-D'Croz D; Sulser TB; Rayner M; Scarborough P
    Lancet Planet Health; 2018 Oct; 2(10):e451-e461. PubMed ID: 30318102
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Diets within Environmental Limits: The Climate Impact of Current and Recommended Australian Diets.
    Ridoutt B; Baird D; Hendrie GA
    Nutrients; 2021 Mar; 13(4):. PubMed ID: 33805454
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Greenhouse Gas Emissions Associated With the Mexican Diet: Identifying Social Groups With the Largest Carbon Footprint.
    López-Olmedo N; Stern D; Bakhtsiyarava M; Pérez-Ferrer C; Langellier B
    Front Nutr; 2022; 9():791767. PubMed ID: 35433790
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Contribution of different life cycle stages to the greenhouse gas emissions associated with three balanced dietary patterns.
    Corrado S; Luzzani G; Trevisan M; Lamastra L
    Sci Total Environ; 2019 Apr; 660():622-630. PubMed ID: 30641391
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Reducing the carbon footprint of diets across socio-demographic groups in Finland: a mathematical optimisation study.
    Irz X; Tapanainen H; Saarinen M; Salminen J; Sares-Jäske L; Valsta LM
    Public Health Nutr; 2024 Mar; 27(1):e98. PubMed ID: 38436089
    [TBL] [Abstract][Full Text] [Related]  

  • 38. A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.
    Vinci G; Maddaloni L; Prencipe SA; Ruggeri M; Di Loreto MV
    Int J Environ Res Public Health; 2022 Sep; 19(19):. PubMed ID: 36231575
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Impact of a Scalable, Multi-Campus "Foodprint" Seminar on College Students' Dietary Intake and Dietary Carbon Footprint.
    Malan H; Amsler Challamel G; Silverstein D; Hoffs C; Spang E; Pace SA; Malagueño BLR; Gardner CD; Wang MC; Slusser W; Jay JA
    Nutrients; 2020 Sep; 12(9):. PubMed ID: 32971829
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines.
    van de Kamp ME; van Dooren C; Hollander A; Geurts M; Brink EJ; van Rossum C; Biesbroek S; de Valk E; Toxopeus IB; Temme EHM
    Food Res Int; 2018 Feb; 104():14-24. PubMed ID: 29433779
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.