BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

196 related articles for article (PubMed ID: 35454732)

  • 1. Consumer Preference for Nutritionally Fortified Eggs and Impact of Health Benefit Information.
    Tian Y; Zhu H; Zhang L; Chen H
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454732
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Does Supplementary Information Add Value to Functional Food? Evidence from a Choice Experiment in China.
    Tian Y; Zhu H; Chen H
    Nutrients; 2022 Oct; 14(20):. PubMed ID: 36297108
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors Influencing Italian Consumers' Willingness to Pay for Eggs Enriched with Omega-3-Fatty Acids.
    Palmieri N; Stefanoni W; Latterini F; Pari L
    Foods; 2022 Feb; 11(4):. PubMed ID: 35206022
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Research on Chinese consumers' shell egg consumption preferences and the egg quality of functional eggs.
    Chen R; Jiang C; Li X; Shi X; Zhuang L; Zhou W; Zhou C; Xuan L; Xu G; Zheng J
    Poult Sci; 2023 Oct; 102(10):103007. PubMed ID: 37598555
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food.
    Liu R; Wang J; Liang J; Ma H; Liang F
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832785
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Assessment of consumers' preference for orange-fleshed sweet potato puree chapati: a case of rural and urban consumers in Kenya.
    Owuor AA; Otieno DJ; Okello JJ; Oluoch-Kosura W; Dufour D
    J Sci Food Agric; 2024 Jun; 104(8):4722-4728. PubMed ID: 37222731
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM; Ang F; van der Fels-Klerx HJ
    PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A discrete choice experiment to examine the factors influencing consumers' willingness to purchase health apps.
    Xie Z; Liu H; Or C
    Mhealth; 2023; 9():21. PubMed ID: 37492118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The credibility of the effects of functional food products and consumers' willingness to purchase/willingness to pay- review.
    Plasek B; Temesi Á
    Appetite; 2019 Dec; 143():104398. PubMed ID: 31401236
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Consumers' Preferences and Attitudes towards Plant-Based Milk.
    Su W; Zhang YY; Li S; Sheng J
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201030
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Simply red? The effects of distinct colours and sustainable production methods on the consumers' preferences for healthier sweet peppers.
    Di Vita G; Zanchini R; Spina D; Vastola A; D'Amico M; Caracciolo F
    Heliyon; 2024 Apr; 10(8):e28661. PubMed ID: 38644900
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer Acceptance and Willingness to Pay for Instant Cereal Products With Food-to-Food Fortification in Eldoret, Kenya.
    De Groote H; Mugalavai V; Ferruzzi M; Onkware A; Ayua E; Duodu KG; Ndegwa M; Hamaker BR
    Food Nutr Bull; 2020 Jun; 41(2):224-243. PubMed ID: 32174149
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.
    Verbeke W; Liu R
    Meat Sci; 2014 Dec; 98(4):766-72. PubMed ID: 25119515
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Effects of Nutrition and Health Claim Information on Consumers' Sensory Preferences and Willingness to Pay.
    Hong X; Li C; Wang L; Gao Z; Wang M; Zhang H; Monahan FJ
    Foods; 2022 Nov; 11(21):. PubMed ID: 36360073
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Consumers' Willingness to Pay for Food with Information on Animal Welfare, Lean Meat Essence Detection, and Traceability.
    Xu L; Yang X; Wu L; Chen X; Chen L; Tsai FS
    Int J Environ Res Public Health; 2019 Sep; 16(19):. PubMed ID: 31561621
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Seasonality effects on consumers' preferences over quality attributes of different beef products.
    Ardeshiri A; Sampson S; Swait J
    Meat Sci; 2019 Nov; 157():107868. PubMed ID: 31234027
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perceptions and Liking Distortion from Information about the Nutritional Upgrades in Biofortified Seafood Products.
    Castellini G; Vezzulli F; Lambri M; Sacchettini G; Graffigna G; Marques A; Capri E
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140936
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment.
    Sayeed Z; Sugino H; Sakai Y; Yagi N
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829153
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of other people's facial emotional expression on consumers' perceptions of chocolate chip cookies containing cricket protein.
    Gao Y; Chonpracha P; Li B; Prinyawiwatkul W
    J Food Sci; 2023 Mar; 88(S1):185-204. PubMed ID: 36658671
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Vitamin-Fortified Snack Food May Lead Consumers to Make Poor Dietary Decisions.
    Verrill L; Wood D; Cates S; Lando A; Zhang Y
    J Acad Nutr Diet; 2017 Mar; 117(3):376-385. PubMed ID: 27914913
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.