230 related articles for article (PubMed ID: 35454742)
1. A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.
Lawag IL; Lim LY; Joshi R; Hammer KA; Locher C
Foods; 2022 Apr; 11(8):. PubMed ID: 35454742
[TBL] [Abstract][Full Text] [Related]
2. Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine.
Mărgăoan R; Topal E; Balkanska R; Yücel B; Oravecz T; Cornea-Cipcigan M; Vodnar DC
Antioxidants (Basel); 2021 Jun; 10(7):. PubMed ID: 34202118
[TBL] [Abstract][Full Text] [Related]
3. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
[TBL] [Abstract][Full Text] [Related]
4. An Investigation into Chestnut Honeys from Artvin Province in Turkiye: Their Physicochemical Properties, Phenolic Profiles and Antioxidant Activities.
Saral Ö
Chem Biodivers; 2023 Mar; 20(3):e202201162. PubMed ID: 36752171
[TBL] [Abstract][Full Text] [Related]
5. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
[TBL] [Abstract][Full Text] [Related]
6. Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys.
Machado AM; Miguel MG; Vilas-Boas M; Figueiredo AC
Molecules; 2020 Jan; 25(2):. PubMed ID: 31963290
[TBL] [Abstract][Full Text] [Related]
7. Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin.
Gośliński M; Nowak D; Szwengiel A
Antioxidants (Basel); 2021 Mar; 10(4):. PubMed ID: 33805391
[TBL] [Abstract][Full Text] [Related]
8. Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).
Marshall SM; Schneider KR; Cisneros KV; Gu L
J Agric Food Chem; 2014 Aug; 62(34):8623-31. PubMed ID: 25102012
[TBL] [Abstract][Full Text] [Related]
9. Botanical influence on phenolic profile and antioxidant level of Italian honeys.
Di Marco G; Gismondi A; Panzanella L; Canuti L; Impei S; Leonardi D; Canini A
J Food Sci Technol; 2018 Oct; 55(10):4042-4050. PubMed ID: 30228402
[TBL] [Abstract][Full Text] [Related]
10. Phenolic compounds in Hungarian acacia, linden, milkweed and goldenrod honeys.
Farkas Á; Horváth G; Kuzma M; Mayer M; Kocsis M
Curr Res Food Sci; 2023; 6():100526. PubMed ID: 37333501
[TBL] [Abstract][Full Text] [Related]
11. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
12. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
Molecules; 2018 May; 23(5):. PubMed ID: 29738446
[TBL] [Abstract][Full Text] [Related]
13. Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.
Spilioti E; Jaakkola M; Tolonen T; Lipponen M; Virtanen V; Chinou I; Kassi E; Karabournioti S; Moutsatsou P
PLoS One; 2014; 9(4):e94860. PubMed ID: 24752205
[TBL] [Abstract][Full Text] [Related]
14. Quality assessment of Portuguese monofloral honeys. Physicochemical parameters as tools in botanical source differentiation.
Machado AM; Tomás A; Russo-Almeida P; Duarte A; Antunes M; Vilas-Boas M; Graça Miguel M; Cristina Figueiredo A
Food Res Int; 2022 Jul; 157():111362. PubMed ID: 35761624
[TBL] [Abstract][Full Text] [Related]
15. Exploring the Chemical Properties and Biological Activity of Four New Zealand Monofloral Honeys to Support the Māori Vision and Aspirations.
Zucchetta C; Tangohau W; McCallion A; Hardy DJ; Clavijo McCormick A
Molecules; 2022 May; 27(10):. PubMed ID: 35630758
[TBL] [Abstract][Full Text] [Related]
16. Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination.
Kędzierska-Matysek M; Stryjecka M; Teter A; Skałecki P; Domaradzki P; Florek M
Molecules; 2021 Mar; 26(6):. PubMed ID: 33806954
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant characterization of native monofloral Cuban honeys.
Alvarez-Suarez JM; González-Paramás AM; Santos-Buelga C; Battino M
J Agric Food Chem; 2010 Sep; 58(17):9817-24. PubMed ID: 20701246
[TBL] [Abstract][Full Text] [Related]
18. Identification of botanical biomarkers in Argentinean Diplotaxis honeys: flavonoids and glucosinolates.
Truchado P; Tourn E; Gallez LM; Moreno DA; Ferreres F; Tomás-Barberán FA
J Agric Food Chem; 2010 Dec; 58(24):12678-85. PubMed ID: 21090564
[TBL] [Abstract][Full Text] [Related]
19. Physicochemical characteristics and pollen spectrum of monofloral honeys from Tenerife, Spain.
Bentabol Manzanares A; Hernández García Z; Rodríguez Galdón B; Rodríguez-Rodríguez EM; Díaz Romero C
Food Chem; 2017 Aug; 228():441-446. PubMed ID: 28317747
[TBL] [Abstract][Full Text] [Related]
20. Chemometric classification of chestnut honeys from different regions in Turkey based on their phenolic compositions and biological activities.
Taş-Küçükaydın M; Tel-Çayan G; Çayan F; Küçükaydın S; Hazar Çiftçi B; Ceylan Ö; Emin Duru M
Food Chem; 2023 Jul; 415():135727. PubMed ID: 36871408
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]