These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35454753)

  • 1. The Impact of Alternative Foods on Consumers' Continuance Intention from an Innovation Perspective.
    Yang C; Chen X; Sun J; Gu C
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454753
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Not as Bad as I Thought: Consumers' Positive Attitudes Toward Innovative Insect-Based Foods.
    Junges JR; do Canto NR; de Barcellos MD
    Front Nutr; 2021; 8():631934. PubMed ID: 34235165
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research.
    Anusha Siddiqui S; Bahmid NA; Mahmud CMM; Boukid F; Lamri M; Gagaoua M
    Crit Rev Food Sci Nutr; 2023; 63(23):6630-6651. PubMed ID: 35144515
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exploring Consumers' Purchase Intention of An Innovation of the Agri-Food Industry: A Case of Artificial Meat.
    Shen YC; Chen HS
    Foods; 2020 Jun; 9(6):. PubMed ID: 32512792
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Analysis of Marketing Factors Influencing Consumers' Preferences and Acceptance of Organic Food Products-Recommendations for the Optimization of the Offer in a Developing Market.
    Melovic B; Cirovic D; Dudic B; Vulic TB; Gregus M
    Foods; 2020 Feb; 9(3):. PubMed ID: 32121318
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Consumer Perception of Sustainability Attributes in Organic and Local Food.
    Annunziata A; Mariani A
    Recent Pat Food Nutr Agric; 2018; 9(2):87-96. PubMed ID: 29299996
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Research on the Impact of Consumer Experience Satisfaction on Green Food Repurchase Intention.
    Wang J; Xu S; Zhang S; Sun C; Wu L
    Foods; 2023 Dec; 12(24):. PubMed ID: 38137317
    [TBL] [Abstract][Full Text] [Related]  

  • 9. EU quality label vs organic food products: A multigroup structural equation modeling to assess consumers' intention to buy in light of sustainable motives.
    De Canio F; Martinelli E
    Food Res Int; 2021 Jan; 139():109846. PubMed ID: 33509469
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food Innovation Adoption and Organic Food Consumerism-A Cross National Study between Malaysia and Hungary.
    Jeyakumar Nathan R; Soekmawati ; Victor V; Popp J; Fekete-Farkas M; Oláh J
    Foods; 2021 Feb; 10(2):. PubMed ID: 33562411
    [TBL] [Abstract][Full Text] [Related]  

  • 11. State of the art in benefit-risk analysis: consumer perception.
    Ueland Ø; Gunnlaugsdottir H; Holm F; Kalogeras N; Leino O; Luteijn JM; Magnússon SH; Odekerken G; Pohjola MV; Tijhuis MJ; Tuomisto JT; White BC; Verhagen H
    Food Chem Toxicol; 2012 Jan; 50(1):67-76. PubMed ID: 21683114
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Factors that predict consumer acceptance of enriched processed meats.
    Shan LC; Henchion M; De Brún A; Murrin C; Wall PG; Monahan FJ
    Meat Sci; 2017 Nov; 133():185-193. PubMed ID: 28711465
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Analyzing Consumer Perception on Quality and Safety of Frozen Foods in Emerging Economies: Evidence from Albania and Kosovo.
    Hasani A; Kokthi E; Zoto O; Berisha K; Miftari I
    Foods; 2022 Apr; 11(9):. PubMed ID: 35563969
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of Food Industry in Promoting Healthy and Sustainable Diets.
    Miller KB; Eckberg JO; Decker EA; Marinangeli CPF
    Nutrients; 2021 Aug; 13(8):. PubMed ID: 34444900
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The influence of consumers' knowledge on their responses to genetically modified foods.
    Hwang H; Nam SJ
    GM Crops Food; 2021 Jan; 12(1):146-157. PubMed ID: 33138666
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Food fraud and the perceived integrity of European food imports into China.
    Kendall H; Naughton P; Kuznesof S; Raley M; Dean M; Clark B; Stolz H; Home R; Chan MY; Zhong Q; Brereton P; Frewer LJ
    PLoS One; 2018; 13(5):e0195817. PubMed ID: 29791434
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Balancing Freshness and Sustainability: Charting a Course for Meat Industry Innovation and Consumer Acceptance.
    Spada E; De Cianni R; Di Vita G; Mancuso T
    Foods; 2024 Apr; 13(7):. PubMed ID: 38611396
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Eco-Innovation in the Food Industry: Exploring Consumer Motivations in an Emerging Market.
    Mansilla-Obando K; Llanos G; Gómez-Sotta E; Buchuk P; Ortiz F; Aguirre M; Ahumada F
    Foods; 2023 Dec; 13(1):. PubMed ID: 38201032
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Consumer willingness to pay for plant-based foods produced using microbial applications to replace synthetic chemical inputs.
    Ali BM; Ang F; van der Fels-Klerx HJ
    PLoS One; 2021; 16(12):e0260488. PubMed ID: 34874958
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.