312 related articles for article (PubMed ID: 35456823)
1. Antimicrobial Impacts of Microbial Metabolites on the Preservation of Fish and Fishery Products: A Review with Current Knowledge.
Rathod NB; Nirmal NP; Pagarkar A; Özogul F; Rocha JM
Microorganisms; 2022 Apr; 10(4):. PubMed ID: 35456823
[TBL] [Abstract][Full Text] [Related]
2. Recent developments of natural antimicrobials and antioxidants on fish and fishery food products.
Rathod NB; Ranveer RC; Benjakul S; Kim SK; Pagarkar AU; Patange S; Ozogul F
Compr Rev Food Sci Food Saf; 2021 Jul; 20(4):4182-4210. PubMed ID: 34146459
[TBL] [Abstract][Full Text] [Related]
3. Innovative Seafood Preservation Technologies: Recent Developments.
Kontominas MG; Badeka AV; Kosma IS; Nathanailides CI
Animals (Basel); 2021 Jan; 11(1):. PubMed ID: 33418992
[TBL] [Abstract][Full Text] [Related]
4. Spoilage-related microbiota in fish and crustaceans during storage: Research progress and future trends.
Zhuang S; Hong H; Zhang L; Luo Y
Compr Rev Food Sci Food Saf; 2021 Jan; 20(1):252-288. PubMed ID: 33443810
[TBL] [Abstract][Full Text] [Related]
5. Recent advances in quality retention of non-frozen fish and fishery products: A review.
Yu D; Wu L; Regenstein JM; Jiang Q; Yang F; Xu Y; Xia W
Crit Rev Food Sci Nutr; 2020; 60(10):1747-1759. PubMed ID: 30924360
[TBL] [Abstract][Full Text] [Related]
6. Review on Natural Preservatives for Extending Fish Shelf Life.
Mei J; Ma X; Xie J
Foods; 2019 Oct; 8(10):. PubMed ID: 31614926
[TBL] [Abstract][Full Text] [Related]
7. Combined use of bacteriocins and bacteriophages as food biopreservatives. A review.
Rendueles C; Duarte AC; Escobedo S; Fernández L; Rodríguez A; García P; Martínez B
Int J Food Microbiol; 2022 May; 368():109611. PubMed ID: 35272082
[TBL] [Abstract][Full Text] [Related]
8. Modified Atmosphere Systems and Shelf Life Extension of Fish and Fishery Products.
DeWitt CA; Oliveira AC
Foods; 2016 Jun; 5(3):. PubMed ID: 28231143
[TBL] [Abstract][Full Text] [Related]
9. Recent approaches in food bio-preservation - a review.
Singh VP
Open Vet J; 2018; 8(1):104-111. PubMed ID: 29721439
[TBL] [Abstract][Full Text] [Related]
10. Recent Developments in Seafood Packaging Technologies.
Kontominas MG; Badeka AV; Kosma IS; Nathanailides CI
Foods; 2021 Apr; 10(5):. PubMed ID: 33923022
[TBL] [Abstract][Full Text] [Related]
11. Natural products with preservative properties for enhancing the microbiological safety and extending the shelf-life of seafood: A review.
Baptista RC; Horita CN; Sant'Ana AS
Food Res Int; 2020 Jan; 127():108762. PubMed ID: 31882098
[TBL] [Abstract][Full Text] [Related]
12. Application of Natural Preservatives for Meat and Meat Products against Food-Borne Pathogens and Spoilage Bacteria: A Review.
Yu HH; Chin YW; Paik HD
Foods; 2021 Oct; 10(10):. PubMed ID: 34681466
[TBL] [Abstract][Full Text] [Related]
13. Biopreservative technologies of food: an alternative to chemical preservation and recent developments.
Muthuvelu KS; Ethiraj B; Pramnik S; Raj NK; Venkataraman S; Rajendran DS; Bharathi P; Palanisamy E; Narayanan AS; Vaidyanathan VK; Muthusamy S
Food Sci Biotechnol; 2023 Sep; 32(10):1337-1350. PubMed ID: 37457405
[TBL] [Abstract][Full Text] [Related]
14. Bio-based edible coatings for the preservation of fishery products: A Review.
Yu D; Regenstein JM; Xia W
Crit Rev Food Sci Nutr; 2019; 59(15):2481-2493. PubMed ID: 29584448
[TBL] [Abstract][Full Text] [Related]
15. Bacteriocin-based strategies for food biopreservation.
Gálvez A; Abriouel H; López RL; Ben Omar N
Int J Food Microbiol; 2007 Nov; 120(1-2):51-70. PubMed ID: 17614151
[TBL] [Abstract][Full Text] [Related]
16. Methods for preservation and extension of shelf life.
Gould GW
Int J Food Microbiol; 1996 Nov; 33(1):51-64. PubMed ID: 8913809
[TBL] [Abstract][Full Text] [Related]
17. Lactic Acid Bacteria as Antimicrobial Agents: Food Safety and Microbial Food Spoilage Prevention.
Ibrahim SA; Ayivi RD; Zimmerman T; Siddiqui SA; Altemimi AB; Fidan H; Esatbeyoglu T; Bakhshayesh RV
Foods; 2021 Dec; 10(12):. PubMed ID: 34945682
[TBL] [Abstract][Full Text] [Related]
18. The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments.
Sharafi H; Divsalar E; Rezaei Z; Liu SQ; Moradi M
Crit Rev Food Sci Nutr; 2023 Sep; ():1-31. PubMed ID: 37667831
[TBL] [Abstract][Full Text] [Related]
19. Lactic Acid Bacteria and Bacteriocins: Novel Biotechnological Approach for Biopreservation of Meat and Meat Products.
Bhattacharya D; Nanda PK; Pateiro M; Lorenzo JM; Dhar P; Das AK
Microorganisms; 2022 Oct; 10(10):. PubMed ID: 36296334
[TBL] [Abstract][Full Text] [Related]
20. Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review.
Huang X; Lao Y; Pan Y; Chen Y; Zhao H; Gong L; Xie N; Mo CH
Molecules; 2021 Jan; 26(2):. PubMed ID: 33435286
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]