These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

374 related articles for article (PubMed ID: 35458103)

  • 1. Faba Bean: An Untapped Source of Quality Plant Proteins and Bioactives.
    Martineau-Côté D; Achouri A; Karboune S; L'Hocine L
    Nutrients; 2022 Apr; 14(8):. PubMed ID: 35458103
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Investigation of the nutritional quality of raw and processed Canadian faba bean (Vicia faba L.) flours in comparison to pea and soy using a human in vitro gastrointestinal digestion model.
    Martineau-Côté D; Achouri A; Pitre M; Wanasundara J; Karboune S; L'Hocine L
    Food Res Int; 2023 Nov; 173(Pt 1):113264. PubMed ID: 37803577
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides.
    Salvador-Reyes R; Teresa Pedrosa Silva Clerici M; Martínez-Villaluenga C
    Food Res Int; 2024 May; 183():114231. PubMed ID: 38760148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea.
    Martineau-Côté D; Achouri A; Wanasundara J; Karboune S; L'Hocine L
    Int J Mol Sci; 2022 Aug; 23(16):. PubMed ID: 36012479
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of roasting on phenolic composition and in vitro antioxidant capacity of Australian grown faba beans (Vicia faba L.).
    Siah S; Konczak I; Wood JA; Agboola S; Blanchard CL
    Plant Foods Hum Nutr; 2014 Mar; 69(1):85-91. PubMed ID: 24414090
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Chemical composition and antioxidant activity of extracts from Moroccan fresh fava beans pods (Vicia Faba L.).
    Kalili A; El Ouafi R; Aboukhalaf A; Naciri K; Tbatou M; Essaih S; Belahyan A; Belahsen R
    Rocz Panstw Zakl Hig; 2022; 73(1):79-86. PubMed ID: 35322960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (
    Nosworthy MG; Medina G; Franczyk AJ; Neufeld J; Appah P; Utioh A; Frohlich P; House JD
    Nutrients; 2018 May; 10(6):. PubMed ID: 29799474
    [TBL] [Abstract][Full Text] [Related]  

  • 8. UHPLC/MS
    Abu-Reidah IM; Arráez-Román D; Warad I; Fernández-Gutiérrez A; Segura-Carretero A
    Food Res Int; 2017 Mar; 93():87-96. PubMed ID: 28290284
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Low-intensity pulsed electric field processing prior to germination improves in vitro digestibility of faba bean (Vicia faba L.) flour and its derived products: A case study on legume-enriched wheat bread.
    Johnston C; Leong SY; Teape C; Liesaputra V; Oey I
    Food Chem; 2024 Aug; 449():139321. PubMed ID: 38615637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytic Acid Reduction by Bioprocessing as a Tool To Improve the In Vitro Digestibility of Faba Bean Protein.
    Rosa-Sibakov N; Re M; Karsma A; Laitila A; Nordlund E
    J Agric Food Chem; 2018 Oct; 66(40):10394-10399. PubMed ID: 30253094
    [TBL] [Abstract][Full Text] [Related]  

  • 11. UV-C pretreatment of fresh-cut faba beans (
    Collado E; Venzke Klug T; Martínez-Hernández GB; Artés-Hernández F; Martínez-Sánchez A; Aguayo E; Artés F; Fernández JA; Gómez PA
    Food Sci Technol Int; 2020 Mar; 26(2):140-150. PubMed ID: 31544525
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Whole faba bean flour exhibits unique expansion characteristics relative to the whole flours of lima, pinto, and red kidney beans during extrusion.
    Gu BJ; Masli MDP; Ganjyal GM
    J Food Sci; 2020 Feb; 85(2):404-413. PubMed ID: 31887250
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Exploring faba beans (
    Feng Z; Morton JD; Maes E; Kumar L; Serventi L
    Crit Rev Food Sci Nutr; 2024 Aug; ():1-14. PubMed ID: 39097752
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Tissue culture-based genetic improvement of fava bean (Vicia faba L.): analysis on previous achievements and future perspectives.
    Gantait S; Mukherjee E
    Appl Microbiol Biotechnol; 2021 Sep; 105(18):6531-6546. PubMed ID: 34427764
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Potential Use of Fermented Chickpea and Faba Bean Flour as Food Ingredients.
    Chandra-Hioe MV; Wong CH; Arcot J
    Plant Foods Hum Nutr; 2016 Mar; 71(1):90-5. PubMed ID: 26880215
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice.
    Samaei SP; Ghorbani M; Tagliazucchi D; Martini S; Gotti R; Themelis T; Tesini F; Gianotti A; Gallina Toschi T; Babini E
    Food Chem; 2020 Nov; 330():127120. PubMed ID: 32526646
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins.
    Teixeira RF; Balbinot Filho CA; Oliveira D; Zielinski AAF
    Crit Rev Food Sci Nutr; 2024; 64(28):10256-10280. PubMed ID: 37341113
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods.
    Valente IM; Maia MRG; Malushi N; Oliveira HM; Papa L; Rodrigues JA; Fonseca AJM; Cabrita ARJ
    Phytochemistry; 2018 Aug; 152():223-229. PubMed ID: 29787901
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of the nutritive value of legume alternatives to soybean meal for broiler chickens.
    Olukosi OA; Walker RL; Houdijk JGM
    Poult Sci; 2019 Nov; 98(11):5778-5788. PubMed ID: 31250016
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.