208 related articles for article (PubMed ID: 35458607)
1. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
Colak N; Kurt-Celebi A; Gruz J; Strnad M; Hayirlioglu-Ayaz S; Choung MG; Esatbeyoglu T; Ayaz FA
Molecules; 2022 Apr; 27(8):. PubMed ID: 35458607
[TBL] [Abstract][Full Text] [Related]
2. Phenolic composition and antioxidant capacity of yellow and purple-red Ecuadorian cultivars of tree tomato (Solanum betaceum Cav.).
Espin S; Gonzalez-Manzano S; Taco V; Poveda C; Ayuda-Durán B; Gonzalez-Paramas AM; Santos-Buelga C
Food Chem; 2016 Mar; 194():1073-80. PubMed ID: 26471655
[TBL] [Abstract][Full Text] [Related]
3. Comparative Assessment of Phenolic Content and in Vitro Antioxidant Capacity in the Pulp and Peel of Mango Cultivars.
Abbasi AM; Guo X; Fu X; Zhou L; Chen Y; Zhu Y; Yan H; Liu RH
Int J Mol Sci; 2015 Jun; 16(6):13507-27. PubMed ID: 26075869
[TBL] [Abstract][Full Text] [Related]
4. Phenolic content and antioxidant capacity of muscadine grapes.
Pastrana-Bonilla E; Akoh CC; Sellappan S; Krewer G
J Agric Food Chem; 2003 Aug; 51(18):5497-503. PubMed ID: 12926904
[TBL] [Abstract][Full Text] [Related]
5. Value-Added Lager Beer Enriched with Eggplant (
Horincar G; Enachi E; Bolea C; Râpeanu G; Aprodu I
Molecules; 2020 Feb; 25(3):. PubMed ID: 32046151
[TBL] [Abstract][Full Text] [Related]
6. Phenolic profiles and antioxidant activity of litchi (Litchi Chinensis Sonn.) fruit pericarp from different commercially available cultivars.
Li W; Liang H; Zhang MW; Zhang RF; Deng YY; Wei ZC; Zhang Y; Tang XJ
Molecules; 2012 Dec; 17(12):14954-67. PubMed ID: 23247368
[TBL] [Abstract][Full Text] [Related]
7. Degradation Kinetics of Anthocyanins from Purple Eggplant in a Fortified Food Model System during Microwave and Frying Treatments.
Zhang Y; Deng Z; Li H; Zheng L; Liu R; Zhang B
J Agric Food Chem; 2020 Oct; 68(42):11817-11828. PubMed ID: 32975408
[TBL] [Abstract][Full Text] [Related]
8. A comparative study on antioxidant activities of different varieties of Solanum melongena.
Nisha P; Abdul Nazar P; Jayamurthy P
Food Chem Toxicol; 2009 Oct; 47(10):2640-4. PubMed ID: 19638291
[TBL] [Abstract][Full Text] [Related]
9. Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties.
Zhang MW; Zhang RF; Zhang FX; Liu RH
J Agric Food Chem; 2010 Jul; 58(13):7580-7. PubMed ID: 20521821
[TBL] [Abstract][Full Text] [Related]
10. Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.
Su D; Zhang R; Hou F; Zhang M; Guo J; Huang F; Deng Y; Wei Z
BMC Complement Altern Med; 2014 Jan; 14():9. PubMed ID: 24405977
[TBL] [Abstract][Full Text] [Related]
11. Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.
Azuma K; Ohyama A; Ippoushi K; Ichiyanagi T; Takeuchi A; Saito T; Fukuoka H
J Agric Food Chem; 2008 Nov; 56(21):10154-9. PubMed ID: 18831559
[TBL] [Abstract][Full Text] [Related]
12. Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy.
Ballistreri G; Continella A; Gentile A; Amenta M; Fabroni S; Rapisarda P
Food Chem; 2013 Oct; 140(4):630-8. PubMed ID: 23692746
[TBL] [Abstract][Full Text] [Related]
13. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
Ha TJ; Park JE; Lee KS; Seo WD; Song SB; Lee MH; Kim S; Kim JI; Oh E; Pae SB; Kwak DY; Lee JH
Food Chem; 2021 Jun; 346():128882. PubMed ID: 33412486
[TBL] [Abstract][Full Text] [Related]
14. Comparative assessment of phytochemical profiles and antioxidant and antiproliferative activities of kiwifruit (Actinidia deliciosa) cultivars.
Saeed KM; You LJ; Chen C; Zhao ZG; Fu X; Liu RH
J Food Biochem; 2019 Nov; 43(11):e13025. PubMed ID: 31456236
[TBL] [Abstract][Full Text] [Related]
15. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
[TBL] [Abstract][Full Text] [Related]
16. Oxygen radical absorbance capacity (ORAC) and phenolic and anthocyanin concentrations in fruit and leaf tissues of highbush blueberry.
Ehlenfeldt MK; Prior RL
J Agric Food Chem; 2001 May; 49(5):2222-7. PubMed ID: 11368580
[TBL] [Abstract][Full Text] [Related]
17. Eggplant grafting on a cold-tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage.
Darré M; Valerga L; Zaro MJ; Lemoine ML; Concellón A; Vicente AR
J Sci Food Agric; 2022 Jun; 102(8):3350-3358. PubMed ID: 34820839
[TBL] [Abstract][Full Text] [Related]
18. Characterization and quantification of fruit phenolic compounds of European and Tunisian pear cultivars.
Brahem M; Renard CM; Eder S; Loonis M; Ouni R; Mars M; Le Bourvellec C
Food Res Int; 2017 May; 95():125-133. PubMed ID: 28395820
[TBL] [Abstract][Full Text] [Related]
19. Nutraceutical Characterization of Anthocyanin-Rich Fruits Produced by "Sun Black" Tomato Line.
Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen ØM
Front Nutr; 2019; 6():133. PubMed ID: 31555653
[TBL] [Abstract][Full Text] [Related]
20. Phytochemical Properties and Antioxidant Activities of Extracts from Wild Blueberries and Lingonberries.
Dróżdż P; Šėžienė V; Pyrzynska K
Plant Foods Hum Nutr; 2017 Dec; 72(4):360-364. PubMed ID: 29134464
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
