These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

138 related articles for article (PubMed ID: 35465106)

  • 1. Ethyl Carbamate Formation from Cyanate in Model System of Ethanol-Water Media Using Response Surface Methodology.
    Magollah TM; Go JY; Kim HL; Park SY; Kwon SY; Lee JH; Yang JY; Lee YB
    Prev Nutr Food Sci; 2022 Mar; 27(1):127-135. PubMed ID: 35465106
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A fluorescence-based method for cyanate analysis in ethanol/water media: correlation between cyanate presence and ethyl carbamate formation in sugar cane spirit.
    Ohe TH; da Silva AA; Rocha Tda S; de Godoy FS; Franco DW
    J Food Sci; 2014 Oct; 79(10):C1950-5. PubMed ID: 25220490
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of Ethyl Carbamate in Alcoholic Beverages and Fermented Foods Sold in Korea.
    Ryu D; Choi B; Kim E; Park S; Paeng H; Kim CI; Lee JY; Yoon HJ; Koh E
    Toxicol Res; 2015 Sep; 31(3):289-97. PubMed ID: 26483888
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Cyanate as an Active Precursor of Ethyl Carbamate Formation in Sugar Cane Spirit.
    Galinaro CA; Ohe TH; da Silva AC; da Silva SC; Franco DW
    J Agric Food Chem; 2015 Aug; 63(33):7415-20. PubMed ID: 26248556
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simulation and Control of the Formation of Ethyl Carbamate during the Fermentation and Distillation Processes of Chinese Baijiu.
    Di Y; Li J; Chen J; Zhao X; Du G
    Foods; 2023 Feb; 12(4):. PubMed ID: 36832896
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Ethyl Carbamate in an Alcoholic Beverage by CRISPR/Cas9-Based Genome Editing of the Wild Yeast.
    Jung JY; Kang MJ; Hwang HS; Baek KR; Seo SO
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613317
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Ethyl carbamate in Chinese liquor (Baijiu): presence, analysis, formation, and control.
    Wang C; Wang M; Zhang MP
    Appl Microbiol Biotechnol; 2021 Jun; 105(11):4383-4395. PubMed ID: 34021810
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genetic Engineering Production of Ethyl Carbamate Hydrolase and Its Application in Degrading Ethyl Carbamate in Chinese Liquor.
    Dong N; Xue S; Guo H; Xiong K; Lin X; Liang H; Ji C; Huang Z; Zhang S
    Foods; 2022 Mar; 11(7):. PubMed ID: 35407026
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Development of a novel solid-phase extraction, LC-MS/MS method for the analysis of ethyl carbamate in alcoholic beverages: application to South African wine and spirits.
    Alberts P; Stander MA; De Villiers A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011; 28(7):826-39. PubMed ID: 21574082
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ethyl Carbamate in Fermented Beverages: Presence, Analytical Chemistry, Formation Mechanism, and Mitigation Proposals.
    Jiao Z; Dong Y; Chen Q
    Compr Rev Food Sci Food Saf; 2014 Jul; 13(4):611-626. PubMed ID: 33412714
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Formation of Ethyl Carbamate during the Production Process of Cantonese Soy Sauce.
    Zhou K; Siroli L; Patrignani F; Sun Y; Lanciotti R; Xu Z
    Molecules; 2019 Apr; 24(8):. PubMed ID: 30991675
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Formation of ethyl carbamate and changes during fermentation and storage of yellow rice wine.
    Wu P; Cai C; Shen X; Wang L; Zhang J; Tan Y; Jiang W; Pan X
    Food Chem; 2014; 152():108-12. PubMed ID: 24444913
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.
    Lachenmeier DW; Lima MC; Nóbrega IC; Pereira JA; Kerr-Corrêa F; Kanteres F; Rehm J
    BMC Cancer; 2010 Jun; 10():266. PubMed ID: 20529350
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine.
    Magollah TM; Kim HR; Ko JY; Park SY; Kwon SY; Kim YK; Lee JH; Seo YS; Yang JY; Lee YB
    Prev Nutr Food Sci; 2022 Jun; 27(2):234-240. PubMed ID: 35919573
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition.
    Xia Q; Niu M; Wu C; Zhou R
    Food Sci Biotechnol; 2016; 25(3):921-927. PubMed ID: 30263355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Research progress on the application of different controlling strategies to minimizing ethyl carbamate in grape wine.
    Deng H; Ji L; Han X; Wu T; Han B; Li C; Zhan J; Huang W; You Y
    Compr Rev Food Sci Food Saf; 2023 May; 22(3):1495-1516. PubMed ID: 36856535
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fabrication of a fluorescence probe via molecularly imprinted polymers on carbazole-based covalent organic frameworks for optosensing of ethyl carbamate in fermented alcoholic beverages.
    Han L; Meng C; Zhang D; Liu H; Sun B
    Anal Chim Acta; 2022 Feb; 1192():339381. PubMed ID: 35057951
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Ethyl carbamate: analytical methodology, occurrence, formation, biological activity and risk assessment.
    Zimmerli B; Schlatter J
    Mutat Res; 1991; 259(3-4):325-50. PubMed ID: 2017216
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ethyl carbamate: An emerging food and environmental toxicant.
    Gowd V; Su H; Karlovsky P; Chen W
    Food Chem; 2018 May; 248():312-321. PubMed ID: 29329860
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Changes of ethyl carbamate and its precursors in maesil (Prunus mume) extract during one-year fermentation.
    Choi B; Koh E
    Food Chem; 2016 Oct; 209():318-22. PubMed ID: 27173569
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.