These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

166 related articles for article (PubMed ID: 35473977)

  • 41. The Influence of
    van Wyk N; Binder J; Ludszuweit M; Köhler S; Brezina S; Semmler H; Pretorius IS; Rauhut D; Senz M; von Wallbrunn C
    Foods; 2023 May; 12(10):. PubMed ID: 37238757
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Efficacy of Kombucha Obtained from Green, Oolong, and Black Teas on Inhibition of Pathogenic Bacteria, Antioxidation, and Toxicity on Colorectal Cancer Cell Line.
    Kaewkod T; Bovonsombut S; Tragoolpua Y
    Microorganisms; 2019 Dec; 7(12):. PubMed ID: 31847423
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Research on the effect of culture time on the kombucha tea beverage's antiradical capacity and sensory value.
    Gramza-Michałowska A; Kulczyński B; Xindi Y; Gumienna M
    Acta Sci Pol Technol Aliment; 2016; 15(4):447-457. PubMed ID: 28071022
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Aflatoxin B
    Ben Taheur F; Mansour C; Ben Jeddou K; Machreki Y; Kouidhi B; Abdulhakim JA; Chaieb K
    Toxicon; 2020 May; 179():76-83. PubMed ID: 32345454
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.
    Venegas CA; Saona LA; Urbina K; Quintrel P; Peña TA; Mardones W; Cubillos FA
    Food Microbiol; 2023 Dec; 116():104357. PubMed ID: 37689417
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Ethanol Concentration of Kombucha Teas in British Columbia, Canada.
    Jang SS; McINTYRE L; Chan M; Brown PN; Finley J; Chen SX
    J Food Prot; 2021 Nov; 84(11):1878-1883. PubMed ID: 34143179
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage.
    Sun TY; Li JS; Chen C
    J Food Drug Anal; 2015 Dec; 23(4):709-718. PubMed ID: 28911487
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm
(
    Velićanski AS; Cvetković DD; Markov SL; Šaponjac VT; Vulić JJ
    Food Technol Biotechnol; 2014 Dec; 52(4):420-429. PubMed ID: 27904315
    [TBL] [Abstract][Full Text] [Related]  

  • 49. A Review on Kombucha Tea-Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus.
    Jayabalan R; Malbaša RV; Lončar ES; Vitas JS; Sathishkumar M
    Compr Rev Food Sci Food Saf; 2014 Jul; 13(4):538-550. PubMed ID: 33412713
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Microbiological and Physico-Chemical Characteristics of Black Tea Kombucha Fermented with a New Zealand Starter Culture.
    Wang B; Rutherfurd-Markwick K; Naren N; Zhang XX; Mutukumira AN
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372525
    [TBL] [Abstract][Full Text] [Related]  

  • 51. The effect of sulphur dioxide and oxygen on the viability and culturability of a strain of Acetobacter pasteurianus and a strain of Brettanomyces bruxellensis isolated from wine.
    du Toit WJ; Pretorius IS; Lonvaud-Funel A
    J Appl Microbiol; 2005; 98(4):862-71. PubMed ID: 15752332
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Two-stage oxygen supply strategy based on energy metabolism analysis for improving acetic acid production by Acetobacter pasteurianus.
    Zheng Y; Chang Y; Zhang R; Song J; Xu Y; Liu J; Wang M
    J Ind Microbiol Biotechnol; 2018 Sep; 45(9):781-788. PubMed ID: 30008048
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Chemical Profile and Antioxidant Activity of the Kombucha Beverage Derived from White, Green, Black and Red Tea.
    Jakubczyk K; Kałduńska J; Kochman J; Janda K
    Antioxidants (Basel); 2020 May; 9(5):. PubMed ID: 32455926
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Transient
    Bertsch P; Etter D; Fischer P
    Food Funct; 2021 May; 12(9):4015-4020. PubMed ID: 33978026
    [TBL] [Abstract][Full Text] [Related]  

  • 55. The chemistry and sensory characteristics of new herbal tea-based kombuchas.
    Zhang J; Van Mullem J; Dias DR; Schwan RF
    J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Hepatoprotective effects of kombucha tea: identification of functional strains and quantification of functional components.
    Wang Y; Ji B; Wu W; Wang R; Yang Z; Zhang D; Tian W
    J Sci Food Agric; 2014 Jan; 94(2):265-72. PubMed ID: 23716136
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Kombucha: A review of substrates, regulations, composition, and biological properties.
    de Miranda JF; Ruiz LF; Silva CB; Uekane TM; Silva KA; Gonzalez AGM; Fernandes FF; Lima AR
    J Food Sci; 2022 Feb; 87(2):503-527. PubMed ID: 35029317
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Production and characterization of a novel beverage from laver (Porphyra dentata) through fermentation with kombucha consortium.
    Aung T; Eun JB
    Food Chem; 2021 Jul; 350():129274. PubMed ID: 33610849
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Brettanomyces bruxellensis: effect of oxygen on growth and acetic acid production.
    Aguilar Uscanga MG; Délia ML; Strehaiano P
    Appl Microbiol Biotechnol; 2003 Apr; 61(2):157-62. PubMed ID: 12655458
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Metabolome-microbiome signatures in the fermented beverage, Kombucha.
    Villarreal-Soto SA; Bouajila J; Pace M; Leech J; Cotter PD; Souchard JP; Taillandier P; Beaufort S
    Int J Food Microbiol; 2020 Nov; 333():108778. PubMed ID: 32731153
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 9.