BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 35475754)

  • 1. Can the intake of synthetic food colour Amaranth (INS 123) put the health of Brazilian consumers at risk?
    Rodrigues PDS; de Oliveira Rios A; Cladera-Olivera F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Jul; 39(7):1222-1238. PubMed ID: 35475754
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Theoretical estimation of nitrates and nitrites intake from food additives by the Brazilian population.
    Homem RV; Arisseto-Bragotto AP; Rodrigues E; Cladera-Olivera F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Sep; 40(9):1147-1163. PubMed ID: 37549245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary exposure to food azo-colours in a sample of pre-school children from Southern Brazil.
    Monteiro CM; Ferreira SMR; Almeida CCB; Duarte LM; Crispim SP
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 May; 40(5):613-624. PubMed ID: 37099730
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.
    Feitosa LCA; Rodrigues PDS; Da Silva AS; Rios AO; Cladera-Olivera F
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 May; 34(5):687-694. PubMed ID: 28277178
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chronic dietary risk for pesticide residues in food in Brazil: an update.
    Caldas ED; Souza LC
    Food Addit Contam; 2004 Nov; 21(11):1057-64. PubMed ID: 15764334
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Estimates of maximum limits of food colours use in Brazil through the Danish Budget Method and the Bär and Würtzen-modified method.
    Machinski Júnior M
    Food Addit Contam; 1998; 15(4):481-6. PubMed ID: 9764219
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comprehensive estimate of the theoretical maximum daily intake of pesticide residues for chronic dietary risk assessment in Argentina.
    Maggioni DA; Signorini ML; Michlig N; Repetti MR; Sigrist ME; Beldomenico HR
    J Environ Sci Health B; 2017 Apr; 52(4):256-266. PubMed ID: 28085552
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Potential weekly intake of artificial food colours by 3-14-year-old children in Brazil.
    Toledo MC; Guerchon MS; Ragazzi S
    Food Addit Contam; 1992; 9(4):291-301. PubMed ID: 1493880
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Tiered intake assessment for food colours.
    Tran NL; Barraj LM; Hearty AP; Jack MM
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jul; 37(7):1118-1134. PubMed ID: 32228153
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Assessment of the chronic risk for ingestion of pesticide residues in the Brazilian diet].
    Caldas ED; de Souza LC
    Rev Saude Publica; 2000 Oct; 34(5):529-37. PubMed ID: 11105118
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exposure estimate for FD&C colour additives for the US population.
    Doell DL; Folmer DE; Lee HS; Butts KM; Carberry SE
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 May; 33(5):782-97. PubMed ID: 27092991
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of dietary exposure in the French population to 13 selected food colours, preservatives, antioxidants, stabilizers, emulsifiers and sweeteners.
    Bemrah N; Leblanc JC; Volatier JL
    Food Addit Contam Part B Surveill; 2008; 1(1):2-14. PubMed ID: 24784532
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimated daily intake and safety of FD&C food-colour additives in the US population.
    Bastaki M; Farrell T; Bhusari S; Bi X; Scrafford C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun; 34(6):891-904. PubMed ID: 28332449
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Immunological studies on Amaranth, Sunset Yellow and Curcumin as food colouring agents in albino rats.
    Hashem MM; Atta AH; Arbid MS; Nada SA; Asaad GF
    Food Chem Toxicol; 2010 Jun; 48(6):1581-6. PubMed ID: 20332010
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exposure assessment of food preservatives (sulphites, benzoic and sorbic acid) in Austria.
    Mischek D; Krapfenbauer-Cermak C
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(3):371-82. PubMed ID: 22264192
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea.
    Lim HS; Kim M; Lee G; Shin JW
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Oct; 36(10):1453-1466. PubMed ID: 31318660
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advantages in electrochemical monitoring for the analysis of amaranth and carminic acid as food color.
    Alizadeh M; Demir E; Aydogdu N; Zare N; Karimi F; Kandomal SM; Rokni H; Ghasemi Y
    Food Chem Toxicol; 2022 May; 163():112929. PubMed ID: 35307455
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon).
    Soubra L; Sarkis D; Hilan C; Verger P
    Regul Toxicol Pharmacol; 2007 Feb; 47(1):68-77. PubMed ID: 16996185
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Estimation of risks of pesticide exposure, by food intake, to Koreans.
    Chun OK; Kang HG
    Food Chem Toxicol; 2003 Aug; 41(8):1063-76. PubMed ID: 12842175
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benzoates intakes from non-alcoholic beverages in Brazil, Canada, Mexico and the United States.
    Martyn D; Lau A; Darch M; Roberts A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Sep; 34(9):1485-1499. PubMed ID: 28592216
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.