These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 35478100)

  • 21. Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing.
    Wu C; Liu Z; Zhi L; Jiao B; Tian Y; Liu H; Hu H; Ma X; Pignitter M; Wang Q; Shi A
    Nanomaterials (Basel); 2022 Aug; 12(17):. PubMed ID: 36079986
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Encapsulation of lycopene into electrospun nanofibers from whey protein isolate-Tricholoma lobayense polysaccharide complex stabilized emulsions: Structural characterization, storage stability, in vitro release, and cellular evaluation.
    Chen L; Xiang M; Wu F; Jiang Y; Wu Q; Zhang W; Guo W; Cai B; Liang L; Li S; Chen Y; Du X
    Int J Biol Macromol; 2023 May; 238():123993. PubMed ID: 36907295
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assessment of dynamic bioaccessibility of curcumin encapsulated in milled starch particle stabilized Pickering emulsions using TNO's gastrointestinal model.
    Lu X; Zhu J; Pan Y; Huang Q
    Food Funct; 2019 May; 10(5):2583-2594. PubMed ID: 31011719
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion.
    Zhong M; Sun Y; Sun Y; Fang L; Wang Q; Qi B; Li Y
    Food Chem; 2022 Nov; 394():133514. PubMed ID: 35728470
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Zein/pullulan complex colloidal particle-stabilized Pickering emulsions for oral delivery of polymethoxylated flavones: protection effect and in vitro digestion.
    Yu Y; Liu Q; Wang C; Zhang D; Jiang B; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2022 Aug; 102(10):3952-3963. PubMed ID: 34958458
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility.
    Burgos-Díaz C; Opazo-Navarrete M; Soto-Añual M; Leal-Calderón F; Bustamante M
    Food Res Int; 2020 Aug; 134():109244. PubMed ID: 32517928
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Stability, Interfacial Structure, and Gastrointestinal Digestion of β-Carotene-Loaded Pickering Emulsions Co-stabilized by Particles, a Biopolymer, and a Surfactant.
    Wei Y; Zhou D; Mackie A; Yang S; Dai L; Zhang L; Mao L; Gao Y
    J Agric Food Chem; 2021 Feb; 69(5):1619-1636. PubMed ID: 33512160
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Study on preparation of acylated soy protein and stability of emulsion.
    Xia N; Lu XX; Zheng Z; Mu DD; Zhong XY; Luo SZ; Zhao YY
    J Sci Food Agric; 2021 Sep; 101(12):4959-4968. PubMed ID: 33543501
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Loadings of lycopene in emulsion and sodium alginate-K-carrageenan composite systems: Preparation, characterization, bioaccessibility, and kinetics.
    Zhang D; Chen H; Zhang L; Wang JL; Cui SW; Wang M; Kang J; Wang B; Wang H
    J Food Sci; 2022 Jun; 87(6):2463-2473. PubMed ID: 35593264
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility.
    Zhao C; Wei L; Yin B; Liu F; Li J; Liu X; Wang J; Wang Y
    Int J Biol Macromol; 2020 Jun; 153():912-920. PubMed ID: 32169453
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Spray-dried alginate-coated Pickering emulsion stabilized by chitosan for improved oxidative stability and in vitro release profile.
    Surjit Singh CK; Lim HP; Tey BT; Chan ES
    Carbohydr Polym; 2021 Jan; 251():117110. PubMed ID: 33142647
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Formulating orange oil-in-water beverage emulsions for effective delivery of bioactives: Improvements in chemical stability, antioxidant activity and gastrointestinal fate of lycopene using carrier oils.
    Meroni E; Raikos V
    Food Res Int; 2018 Apr; 106():439-445. PubMed ID: 29579945
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Combining in vitro digestion model with cell culture model: Assessment of encapsulation and delivery of curcumin in milled starch particle stabilized Pickering emulsions.
    Lu X; Li C; Huang Q
    Int J Biol Macromol; 2019 Oct; 139():917-924. PubMed ID: 31401275
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles.
    Liu Q; Chang X; Shan Y; Fu F; Ding S
    J Sci Food Agric; 2021 Jul; 101(9):3630-3643. PubMed ID: 33275778
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Stability and in vitro digestion study of curcumin-encapsulated in different milled cellulose particle stabilized Pickering emulsions.
    Lu X; Huang Q
    Food Funct; 2020 Jan; 11(1):606-616. PubMed ID: 31859303
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of zein/soluble soybean polysaccharide nanoparticle-stabilized Pickering emulsions.
    Gao J; Liang H; Li S; Zhou B
    J Food Sci; 2021 May; 86(5):1907-1916. PubMed ID: 33885154
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated Nattokinase.
    Li D; Hu M; Hou L; Gao Y; Tian Z; Wen W; Fan B; Li S; Wang F
    Food Chem; 2023 Jul; 414():135724. PubMed ID: 36821916
    [TBL] [Abstract][Full Text] [Related]  

  • 38. The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions.
    Parthasarathi S; Muthukumar SP; Anandharamakrishnan C
    Food Funct; 2016 May; 7(5):2294-302. PubMed ID: 27101870
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan.
    Li H; Wu C; Yin Z; Wu J; Zhu L; Gao M; Zhan X
    Int J Biol Macromol; 2022 Sep; 216():629-642. PubMed ID: 35810853
    [TBL] [Abstract][Full Text] [Related]  

  • 40. The influence of ionic strength on the characteristics of heat-induced soy protein aggregate nanoparticles and the freeze-thaw stability of the resultant Pickering emulsions.
    Zhu XF; Zheng J; Liu F; Qiu CY; Lin WF; Tang CH
    Food Funct; 2017 Aug; 8(8):2974-2981. PubMed ID: 28745770
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.