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4. Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation. Rodríguez-Sanz A; Fuciños C; Míguez M; Rúa ML; Torrado AM Int J Biol Macromol; 2024 Jun; 270(Pt 2):132211. PubMed ID: 38723833 [TBL] [Abstract][Full Text] [Related]
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