158 related articles for article (PubMed ID: 3548312)
1. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.
Bornet FR; Costagliola D; Rizkalla SW; Blayo A; Fontvieille AM; Haardt MJ; Letanoux M; Tchobroutsky G; Slama G
Am J Clin Nutr; 1987 Mar; 45(3):588-95. PubMed ID: 3548312
[TBL] [Abstract][Full Text] [Related]
2. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E
Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
[TBL] [Abstract][Full Text] [Related]
3. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
Collier GR; Wolever TM; Wong GS; Josse RG
Am J Clin Nutr; 1986 Sep; 44(3):349-52. PubMed ID: 3751955
[TBL] [Abstract][Full Text] [Related]
4. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
Ostman EM; Liljeberg Elmståhl HG; Björck IM
Am J Clin Nutr; 2001 Jul; 74(1):96-100. PubMed ID: 11451723
[TBL] [Abstract][Full Text] [Related]
5. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
Robert SD; Ismail AA
Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476
[TBL] [Abstract][Full Text] [Related]
6. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
Coulston AM; Hollenbeck CB; Swislocki AL; Reaven GM
Diabetes Care; 1987; 10(4):395-400. PubMed ID: 3304893
[TBL] [Abstract][Full Text] [Related]
7. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
Laine DC; Thomas W; Levitt MD; Bantle JP
Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892
[TBL] [Abstract][Full Text] [Related]
8. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
Gannon MC; Nuttall FQ; Westphal SA; Fang S; Ercan-Fang N
Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720
[TBL] [Abstract][Full Text] [Related]
9. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM
Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
[TBL] [Abstract][Full Text] [Related]
10. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
Galgani J; Aguirre C; Díaz E
Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
[TBL] [Abstract][Full Text] [Related]
11. Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
Slama G; Haardt MJ; Jean-Joseph P; Costagliola D; Goicolea I; Bornet F; Elgrably F; Tchobroutsky G
Lancet; 1984 Jul; 2(8395):122-5. PubMed ID: 6146033
[TBL] [Abstract][Full Text] [Related]
12. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
[TBL] [Abstract][Full Text] [Related]
13. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
Jenkins DJ; Wolever TM; Wong GS; Kenshole A; Josse RG; Thompson LU; Lam KY
Am J Clin Nutr; 1984 Nov; 40(5):971-81. PubMed ID: 6496392
[TBL] [Abstract][Full Text] [Related]
14. Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice.
Rasmussen O
Metabolism; 1993 Feb; 42(2):214-7. PubMed ID: 8474318
[TBL] [Abstract][Full Text] [Related]
15. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
Wolever TM; Nuttall FQ; Lee R; Wong GS; Josse RG; Csima A; Jenkins DJ
Diabetes Care; 1985; 8(5):418-28. PubMed ID: 4053930
[TBL] [Abstract][Full Text] [Related]
16. Application of glycemic index to mixed meals.
Chew I; Brand JC; Thorburn AW; Truswell AS
Am J Clin Nutr; 1988 Jan; 47(1):53-6. PubMed ID: 3276136
[TBL] [Abstract][Full Text] [Related]
17. Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects.
Indar-Brown K; Noreberg C; Madar Z
Am J Clin Nutr; 1992 Jan; 55(1):89-95. PubMed ID: 1728824
[TBL] [Abstract][Full Text] [Related]
18. [The glycemic index of some foods common in Mexico].
Frati-Munari AC; Roca-Vides RA; López-Pérez RJ; de Vivero I; Ruiz-Velazco M
Gac Med Mex; 1991; 127(2):163-70; discussion 170-1. PubMed ID: 1959761
[TBL] [Abstract][Full Text] [Related]
19. Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.
Schäfer G; Schenk U; Ritzel U; Ramadori G; Leonhardt U
Am J Clin Nutr; 2003 Jul; 78(1):99-103. PubMed ID: 12816777
[TBL] [Abstract][Full Text] [Related]
20. Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects--a comparative study.
Pande A; Krishnamoorthy G; Moulick N
Int J Food Sci Nutr; 2011 Dec; 62(8):881-92. PubMed ID: 21696299
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]