BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

158 related articles for article (PubMed ID: 3548312)

  • 1. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics.
    Bornet FR; Costagliola D; Rizkalla SW; Blayo A; Fontvieille AM; Haardt MJ; Letanoux M; Tchobroutsky G; Slama G
    Am J Clin Nutr; 1987 Mar; 45(3):588-95. PubMed ID: 3548312
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Postprandial glucose and insulin levels in type 2 diabetes mellitus patients after consumption of ready-to-eat mixed meals.
    Manios Y; Moschonis G; Mavrogianni C; Tsoutsoulopoulou K; Kogkas S; Lambrinou CP; Efstathopoulou E
    Eur J Nutr; 2017 Apr; 56(3):1359-1367. PubMed ID: 26919992
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of glycemic response to mixed meals in noninsulin-dependent diabetic subjects.
    Collier GR; Wolever TM; Wong GS; Josse RG
    Am J Clin Nutr; 1986 Sep; 44(3):349-52. PubMed ID: 3751955
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Inconsistency between glycemic and insulinemic responses to regular and fermented milk products.
    Ostman EM; Liljeberg Elmståhl HG; Björck IM
    Am J Clin Nutr; 2001 Jul; 74(1):96-100. PubMed ID: 11451723
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals.
    Robert SD; Ismail AA
    Ann Nutr Metab; 2012; 60(1):27-32. PubMed ID: 22212476
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM.
    Coulston AM; Hollenbeck CB; Swislocki AL; Reaven GM
    Diabetes Care; 1987; 10(4):395-400. PubMed ID: 3304893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Comparison of predictive capabilities of diabetic exchange lists and glycemic index of foods.
    Laine DC; Thomas W; Levitt MD; Bantle JP
    Diabetes Care; 1987; 10(4):387-94. PubMed ID: 3304892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Acute metabolic response to high-carbohydrate, high-starch meals compared with moderate-carbohydrate, low-starch meals in subjects with type 2 diabetes.
    Gannon MC; Nuttall FQ; Westphal SA; Fang S; Ercan-Fang N
    Diabetes Care; 1998 Oct; 21(10):1619-26. PubMed ID: 9773720
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of source of dietary carbohydrate on plasma glucose, insulin, and gastric inhibitory polypeptide responses to test meals in subjects with noninsulin-dependent diabetes mellitus.
    Coulston AM; Hollenbeck CB; Liu GC; Williams RA; Starich GH; Mazzaferri EL; Reaven GM
    Am J Clin Nutr; 1984 Nov; 40(5):965-70. PubMed ID: 6388305
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans.
    Galgani J; Aguirre C; Díaz E
    Nutr J; 2006 Sep; 5():22. PubMed ID: 16953881
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
    Slama G; Haardt MJ; Jean-Joseph P; Costagliola D; Goicolea I; Bornet F; Elgrably F; Tchobroutsky G
    Lancet; 1984 Jul; 2(8395):122-5. PubMed ID: 6146033
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA; Gardiner J; McBurney MI; Anderson S; Weatherspoon LJ; Henry DN; Hord NG
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Glycemic responses to foods: possible differences between insulin-dependent and noninsulin-dependent diabetics.
    Jenkins DJ; Wolever TM; Wong GS; Kenshole A; Josse RG; Thompson LU; Lam KY
    Am J Clin Nutr; 1984 Nov; 40(5):971-81. PubMed ID: 6496392
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dose-dependency of the glycemic response to starch-rich meals in non-insulin-dependent diabetic subjects: studies with varying amounts of white rice.
    Rasmussen O
    Metabolism; 1993 Feb; 42(2):214-7. PubMed ID: 8474318
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Prediction of the relative blood glucose response of mixed meals using the white bread glycemic index.
    Wolever TM; Nuttall FQ; Lee R; Wong GS; Josse RG; Csima A; Jenkins DJ
    Diabetes Care; 1985; 8(5):418-28. PubMed ID: 4053930
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Application of glycemic index to mixed meals.
    Chew I; Brand JC; Thorburn AW; Truswell AS
    Am J Clin Nutr; 1988 Jan; 47(1):53-6. PubMed ID: 3276136
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and healthy subjects.
    Indar-Brown K; Noreberg C; Madar Z
    Am J Clin Nutr; 1992 Jan; 55(1):89-95. PubMed ID: 1728824
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The glycemic index of some foods common in Mexico].
    Frati-Munari AC; Roca-Vides RA; López-Pérez RJ; de Vivero I; Ruiz-Velazco M
    Gac Med Mex; 1991; 127(2):163-70; discussion 170-1. PubMed ID: 1959761
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes.
    Schäfer G; Schenk U; Ritzel U; Ramadori G; Leonhardt U
    Am J Clin Nutr; 2003 Jul; 78(1):99-103. PubMed ID: 12816777
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of redesigned Indian mixed meals on blood glucose and insulin levels in normal versus type 2 diabetic subjects--a comparative study.
    Pande A; Krishnamoorthy G; Moulick N
    Int J Food Sci Nutr; 2011 Dec; 62(8):881-92. PubMed ID: 21696299
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.