These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

116 related articles for article (PubMed ID: 35483838)

  • 1. Exploration of the co-structuring and stabilising role of flaxseed gum in whey protein isolate based cryo-hydrogels.
    Hellebois T; Gaiani C; Cambier S; Noo A; Soukoulis C
    Carbohydr Polym; 2022 Aug; 289():119424. PubMed ID: 35483838
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The influence of flaxseed gum on the microrheological properties and physicochemical stability of whey protein stabilized β-carotene emulsions.
    Xu D; Qi Y; Wang X; Li X; Wang S; Cao Y; Wang C; Sun B; Decker E; Panya A
    Food Funct; 2017 Jan; 8(1):415-423. PubMed ID: 28074943
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment.
    Sedaghat Doost A; Nikbakht Nasrabadi M; Goli SAH; van Troys M; Dubruel P; De Neve N; Van der Meeren P
    Food Res Int; 2020 Feb; 128():108779. PubMed ID: 31955753
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Protein-Protein Multilayer Oil-in-Water Emulsions for the Microencapsulation of Flaxseed Oil: Effect of Whey and Fish Gelatin Concentration.
    Fustier P; Achouri A; Taherian AR; Britten M; Pelletier M; Sabik H; Villeneuve S; Mondor M
    J Agric Food Chem; 2015 Oct; 63(42):9239-50. PubMed ID: 26457588
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical stability, microrheological properties and microstructure of lutein emulsions stabilized by multilayer membranes consisting of whey protein isolate, flaxseed gum and chitosan.
    Xu D; Aihemaiti Z; Cao Y; Teng C; Li X
    Food Chem; 2016 Jul; 202():156-64. PubMed ID: 26920280
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Swelling of whey and egg white protein hydrogels with stranded and particulate microstructures.
    Li H; Zhao L; Chen XD; Mercadé-Prieto R
    Int J Biol Macromol; 2016 Feb; 83():152-9. PubMed ID: 26627602
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of Flaxseed Gums on the Colloidal Changes and In Vitro Digestibility of Milk Proteins.
    Hellebois T; Fortuin J; Gaiani C; Soukoulis C
    Foods; 2022 Dec; 11(24):. PubMed ID: 36553838
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.
    Buggy AK; McManus JJ; Brodkorb A; Hogan SA; Fenelon MA
    J Dairy Sci; 2018 Dec; 101(12):10819-10830. PubMed ID: 30243639
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.
    Dong X; Du S; Deng Q; Tang H; Yang C; Wei F; Chen H; Quek SY; Zhou A; Liu L
    Int J Biol Macromol; 2020 Jun; 153():1157-1164. PubMed ID: 31760021
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Mixed gels from whey protein isolate and cellulose microfibrils.
    Peng J; Calabrese V; Ainis WN; Scager R; Velikov KP; Venema P; van der Linden E
    Int J Biol Macromol; 2019 Mar; 124():1094-1105. PubMed ID: 30476515
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology.
    Liu J; Shim YY; Reaney MJT
    Food Sci Nutr; 2020 Apr; 8(4):2102-2111. PubMed ID: 32328277
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of various levels of flaxseed gum addition on the water-holding capacities of heat-induced porcine myofibrillar protein.
    Sun J; Li X; Xu X; Zhou G
    J Food Sci; 2011 Apr; 76(3):C472-8. PubMed ID: 21535816
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle.
    Shiroodi SG; Rasco BA; Lo YM
    J Food Sci; 2015 Jul; 80(7):E1498-505. PubMed ID: 26012512
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of CMC Molecular Weight on Acid-Induced Gelation of Heated WPI-CMC Soluble Complex.
    Huan Y; Zhang S; Vardhanabhuti B
    J Food Sci; 2016 Feb; 81(2):N502-7. PubMed ID: 26754045
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
    Cheng J; Xie S; Yin Y; Feng X; Wang S; Guo M; Ni C
    J Sci Food Agric; 2017 Jul; 97(9):2819-2825. PubMed ID: 27778346
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition and Promotion of Heat-Induced Gelation of Whey Proteins in the Presence of Calcium by Addition of Sodium Caseinate.
    Nguyen BT; Balakrishnan G; Jacquette B; Nicolai T; Chassenieux C; Schmitt C; Bovetto L
    Biomacromolecules; 2016 Nov; 17(11):3800-3807. PubMed ID: 27712058
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Time effect on structural and functional properties of whey protein isolate-gum acacia conjugates prepared via Maillard reaction.
    Chen W; Lv R; Wang W; Ma X; Muhammad AI; Guo M; Ye X; Liu D
    J Sci Food Agric; 2019 Aug; 99(10):4801-4807. PubMed ID: 30977143
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gelation of oil-in-water emulsions stabilized by heat-denatured and nanofibrillated whey proteins through ion bridging or citric acid-mediated cross-linking.
    Mohammadian M; Salami M; Emam-Djomeh Z; Momen S; Moosavi-Movahedi AA
    Int J Biol Macromol; 2018 Dec; 120(Pt B):2247-2258. PubMed ID: 30125633
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Interactions between flaxseed gums and WPI-stabilized emulsion droplets assessed in situ using diffusing wave spectroscopy.
    Khalloufi S; Corredig M; Alexander M
    Colloids Surf B Biointerfaces; 2009 Feb; 68(2):145-53. PubMed ID: 19028083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Marine-Inspired Enzymatic Mineralization of Dairy-Derived Whey Protein Isolate (WPI) Hydrogels for Bone Tissue Regeneration.
    Norris K; Kocot M; Tryba AM; Chai F; Talari A; Ashton L; Parakhonskiy BV; Samal SK; Blanchemain N; Pamuła E; Douglas TEL
    Mar Drugs; 2020 Jun; 18(6):. PubMed ID: 32498225
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.