167 related articles for article (PubMed ID: 35483852)
1. The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components.
Kurdziel M; Łabanowska M; Pietrzyk S; Pająk P; Królikowska K; Szwengiel A
Carbohydr Polym; 2022 Aug; 289():119439. PubMed ID: 35483852
[TBL] [Abstract][Full Text] [Related]
2. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
Pietrzyk S; Fortuna T; Juszczak L; Gałkowska D; Bączkowicz M; Łabanowska M; Kurdziel M
Int J Biol Macromol; 2018 Jan; 106():57-67. PubMed ID: 28803974
[TBL] [Abstract][Full Text] [Related]
3. Effects of single and dual modifications through electron beam irradiation and hydroxypropylation on physicochemical properties of potato and corn starches.
Tappiban P; Zhao J; Zhang Y; Gao Y; Zhang L; Bao J
Int J Biol Macromol; 2022 Nov; 220():1579-1588. PubMed ID: 36113603
[TBL] [Abstract][Full Text] [Related]
4. Thermal effects on the structure of cereal starches. EPR and Raman spectroscopy studies.
Łabanowska M; Wesełucha-Birczyńska A; Kurdziel M; Puch P
Carbohydr Polym; 2013 Jan; 92(1):842-8. PubMed ID: 23218374
[TBL] [Abstract][Full Text] [Related]
5. Comparison of physicochemical properties of oca (Oxalis tuberosa), potato, and maize starches.
Zhu F; Cui R
Int J Biol Macromol; 2020 Apr; 148():601-607. PubMed ID: 31917209
[TBL] [Abstract][Full Text] [Related]
6. Molecular structure and physicochemical properties of potato and bean starches as affected by gamma-irradiation.
Chung HJ; Liu Q
Int J Biol Macromol; 2010 Aug; 47(2):214-22. PubMed ID: 20438750
[TBL] [Abstract][Full Text] [Related]
7. Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2006 Aug; 341(11):1896-915. PubMed ID: 16690041
[TBL] [Abstract][Full Text] [Related]
8. Physicochemical and structural properties of maize and potato starches as a function of granule size.
Dhital S; Shrestha AK; Hasjim J; Gidley MJ
J Agric Food Chem; 2011 Sep; 59(18):10151-61. PubMed ID: 21838326
[TBL] [Abstract][Full Text] [Related]
9. Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.
Yu X; Wang J; Zhang J; Wang L; Wang Z; Xiong F
J Food Sci; 2015 Dec; 80(12):C2717-24. PubMed ID: 26551243
[TBL] [Abstract][Full Text] [Related]
10. Impact of annealing on the hierarchical structure and physicochemical properties of waxy starches of different botanical origins.
Samarakoon ERJ; Waduge R; Liu Q; Shahidi F; Banoub JH
Food Chem; 2020 Jan; 303():125344. PubMed ID: 31446363
[TBL] [Abstract][Full Text] [Related]
11. The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat-moisture treatment.
Zhang B; Saleh ASM; Su C; Gong B; Zhao K; Zhang G; Li W; Yan W
J Food Sci; 2020 Dec; 85(12):4215-4224. PubMed ID: 33190270
[TBL] [Abstract][Full Text] [Related]
12. Internal structure and physicochemical properties of corn starches as revealed by chemical surface gelatinization.
Kuakpetoon D; Wang YJ
Carbohydr Res; 2007 Nov; 342(15):2253-63. PubMed ID: 17610854
[TBL] [Abstract][Full Text] [Related]
13. The effect of amylose content and level of oxidation on the structural changes of acetylated corn starch and generation of free radicals.
Pietrzyk S; Fortuna T; Łabanowska M; Juszczak L; Gałkowska D; Bączkowicz M; Kurdziel M
Food Chem; 2018 Feb; 240():259-267. PubMed ID: 28946271
[TBL] [Abstract][Full Text] [Related]
14. A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property.
Li C; Hu Y; Huang T; Gong B; Yu WW
Int J Biol Macromol; 2020 Dec; 164():2717-2725. PubMed ID: 32822732
[TBL] [Abstract][Full Text] [Related]
15. The effect of thermal and irradiation treatments on structural and physicochemical properties of octenyl succinate maize starches.
Kurdziel M; Królikowska K; Łabanowska M; Pietrzyk S; Michalec M
Food Chem; 2020 Nov; 330():127242. PubMed ID: 32540530
[TBL] [Abstract][Full Text] [Related]
16. Modification of granular corn starch with 4-alpha-glucanotransferase from Thermotoga maritima: effects on structural and physical properties.
Oh EJ; Choi SJ; Lee SJ; Kim CH; Moon TW
J Food Sci; 2008 Apr; 73(3):C158-66. PubMed ID: 18387093
[TBL] [Abstract][Full Text] [Related]
17. Effect of granular characteristics on pasting properties of starch blends.
Lin JH; Kao WT; Tsai YC; Chang YH
Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
[TBL] [Abstract][Full Text] [Related]
18. Structural changes of A-, B- and C-type starches of corn, potato and pea as influenced by sonication temperature and their relationships with digestibility.
Ouyang Q; Wang X; Xiao Y; Luo F; Lin Q; Ding Y
Food Chem; 2021 Oct; 358():129858. PubMed ID: 33933983
[TBL] [Abstract][Full Text] [Related]
19. Amylosucrase-modified waxy potato starches recrystallized with amylose: The role of amylopectin chain length in formation of low-digestible fractions.
Kim HR; Choi SJ; Choi HD; Park CS; Moon TW
Food Chem; 2020 Jul; 318():126490. PubMed ID: 32146307
[TBL] [Abstract][Full Text] [Related]
20. Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments.
Kaul S; Kaur K; Kaur J; Mehta N; Kennedy JF
Int J Biol Macromol; 2023 Jan; 226():1341-1351. PubMed ID: 36442548
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
