BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 35489023)

  • 1. Meat consumption and risk of esophageal and gastric cancer in the Golestan Cohort Study, Iran.
    Collatuzzo G; Etemadi A; Sotoudeh M; Nikmanesh A; Poustchi H; Khoshnia M; Pourshams A; Hashemian M; Roshandel G; Dawsey SM; Abnet CC; Kamangar F; Brennan P; Boffetta P; Malekzadeh R
    Int J Cancer; 2022 Oct; 151(7):1005-1012. PubMed ID: 35489023
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).
    González CA; Jakszyn P; Pera G; Agudo A; Bingham S; Palli D; Ferrari P; Boeing H; del Giudice G; Plebani M; Carneiro F; Nesi G; Berrino F; Sacerdote C; Tumino R; Panico S; Berglund G; Simán H; Nyrén O; Hallmans G; Martinez C; Dorronsoro M; Barricarte A; Navarro C; Quirós JR; Allen N; Key TJ; Day NE; Linseisen J; Nagel G; Bergmann MM; Overvad K; Jensen MK; Tjonneland A; Olsen A; Bueno-de-Mesquita HB; Ocke M; Peeters PH; Numans ME; Clavel-Chapelon F; Boutron-Ruault MC; Trichopoulou A; Psaltopoulou T; Roukos D; Lund E; Hemon B; Kaaks R; Norat T; Riboli E
    J Natl Cancer Inst; 2006 Mar; 98(5):345-54. PubMed ID: 16507831
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
    Cross AJ; Freedman ND; Ren J; Ward MH; Hollenbeck AR; Schatzkin A; Sinha R; Abnet CC
    Am J Gastroenterol; 2011 Mar; 106(3):432-42. PubMed ID: 20978481
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Red and processed meat consumption and the risk of esophageal and gastric cancer subtypes in The Netherlands Cohort Study.
    Keszei AP; Schouten LJ; Goldbohm RA; van den Brandt PA
    Ann Oncol; 2012 Sep; 23(9):2319-2326. PubMed ID: 22351741
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Individual and Combined Effects of Environmental Risk Factors for Esophageal Cancer Based on Results From the Golestan Cohort Study.
    Sheikh M; Poustchi H; Pourshams A; Etemadi A; Islami F; Khoshnia M; Gharavi A; Hashemian M; Roshandel G; Khademi H; Zahedi M; Abedi-Ardekani B; Boffetta P; Kamangar F; Dawsey SM; Pharaoh PD; Abnet CC; Day NE; Brennan P; Malekzadeh R
    Gastroenterology; 2019 Apr; 156(5):1416-1427. PubMed ID: 30611753
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dietary patterns and risk of squamous-cell carcinoma and adenocarcinoma of the esophagus and adenocarcinoma of the gastric cardia: a population-based case-control study in Sweden.
    Bahmanyar S; Ye W
    Nutr Cancer; 2006; 54(2):171-8. PubMed ID: 16898861
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Sex-specific effects of fruit, vegetable, and red meat intake on the risk of gastric and esophageal cancer in a large cohort.
    Nam SY; Jo J; Jeon SW; Chun H
    Dig Liver Dis; 2023 Oct; 55(10):1403-1410. PubMed ID: 37037764
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Metabolic syndrome and esophageal and gastric cancer.
    Lin Y; Ness-Jensen E; Hveem K; Lagergren J; Lu Y
    Cancer Causes Control; 2015 Dec; 26(12):1825-34. PubMed ID: 26450604
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Food preparation methods, drinking water source, and esophageal squamous cell carcinoma in the high-risk area of Golestan, Northeast Iran.
    Golozar A; Etemadi A; Kamangar F; Fazeltabar Malekshah A; Islami F; Nasrollahzadeh D; Abedi-Ardekani B; Khoshnia M; Pourshams A; Semnani S; Marjani HA; Shakeri R; Sotoudeh M; Brennan P; Taylor P; Boffetta P; Abnet C; Dawsey S; Malekzadeh R
    Eur J Cancer Prev; 2016 Mar; 25(2):123-9. PubMed ID: 25851181
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.
    Inoue-Choi M; Sinha R; Gierach GL; Ward MH
    Int J Cancer; 2016 Apr; 138(7):1609-18. PubMed ID: 26505173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat intake and mortality: a prospective study of over half a million people.
    Sinha R; Cross AJ; Graubard BI; Leitzmann MF; Schatzkin A
    Arch Intern Med; 2009 Mar; 169(6):562-71. PubMed ID: 19307518
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthropometric and reproductive factors and risk of esophageal and gastric cancer by subtype and subsite: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
    Sanikini H; Muller DC; Sophiea M; Rinaldi S; Agudo A; Duell EJ; Weiderpass E; Overvad K; Tjønneland A; Halkjaer J; Boutron-Ruault MC; Carbonnel F; Cervenka I; Boeing H; Kaaks R; Kühn T; Trichopoulou A; Martimianaki G; Karakatsani A; Pala V; Palli D; Mattiello A; Tumino R; Sacerdote C; Skeie G; Rylander C; Chirlaque López MD; Sánchez MJ; Ardanaz E; Regnér S; Stocks T; Bueno-de-Mesquita B; Vermeulen RCH; Aune D; Tong TYN; Kliemann N; Murphy N; Chadeau-Hyam M; Gunter MJ; Cross AJ
    Int J Cancer; 2020 Feb; 146(4):929-942. PubMed ID: 31050823
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study.
    Yiannakou I; Barber LE; Li S; Adams-Campbell LL; Palmer JR; Rosenberg L; Petrick JL
    J Nutr; 2022 May; 152(5):1254-1262. PubMed ID: 34910194
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Red and processed meat consumption and risk of incident cardiovascular disease and mortality: Isfahan cohort study.
    Grau N; Mohammadifard N; Hassannejhad R; Haghighatdoost F; Sadeghi M; Talaei M; Sajjadi F; Mavrommatis Y; Sarrafzadegan N
    Int J Food Sci Nutr; 2022 Jun; 73(4):503-512. PubMed ID: 34708679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A prospective study of red and processed meat intake in relation to cancer risk.
    Cross AJ; Leitzmann MF; Gail MH; Hollenbeck AR; Schatzkin A; Sinha R
    PLoS Med; 2007 Dec; 4(12):e325. PubMed ID: 18076279
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Index-based dietary patterns and risk of esophageal and gastric cancer in a large cohort study.
    Li WQ; Park Y; Wu JW; Ren JS; Goldstein AM; Taylor PR; Hollenbeck AR; Freedman ND; Abnet CC
    Clin Gastroenterol Hepatol; 2013 Sep; 11(9):1130-1136.e2. PubMed ID: 23591281
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Meat intake and risk of gastric cancer in the Stomach cancer Pooling (StoP) project.
    Ferro A; Rosato V; Rota M; Costa AR; Morais S; Pelucchi C; Johnson KC; Hu J; Palli D; Ferraroni M; Zhang ZF; Bonzi R; Yu GP; Peleteiro B; López-Carrillo L; Tsugane S; Hamada GS; Hidaka A; Zaridze D; Maximovitch D; Vioque J; Navarrete-Munoz EM; Aragonés N; Martín V; Hernández-Ramírez RU; Bertuccio P; Ward MH; Malekzadeh R; Pourfarzi F; Mu L; López-Cervantes M; Persiani R; Kurtz RC; Lagiou A; Lagiou P; Boffetta P; Boccia S; Negri E; Camargo MC; Curado MP; La Vecchia C; Lunet N
    Int J Cancer; 2020 Jul; 147(1):45-55. PubMed ID: 31584199
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose⁻Response Meta-Analysis.
    Kim SR; Kim K; Lee SA; Kwon SO; Lee JK; Keum N; Park SM
    Nutrients; 2019 Apr; 11(4):. PubMed ID: 30979076
    [No Abstract]   [Full Text] [Related]  

  • 19. Meat consumption and gastric cancer risk: the Japan Public Health Center-based Prospective Study.
    Wilunda C; Yamaji T; Iwasaki M; Inoue M; Tsugane S; Sawada N
    Am J Clin Nutr; 2022 Mar; 115(3):652-661. PubMed ID: 34788357
    [TBL] [Abstract][Full Text] [Related]  

  • 20. A case-control study of the relationship between gastric cancer and meat consumption in Iran.
    Zamani N; Hajifaraji M; Fazel-tabar Malekshah A; Keshtkar AA; Esmaillzadeh A; Malekzadeh R
    Arch Iran Med; 2013 Jun; 16(6):324-9. PubMed ID: 23725064
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.