185 related articles for article (PubMed ID: 35490875)
1. Association of food groups with the risk of cognitive impairment in Chinese older adults.
Xu M; Ke P; Wang C; Xia W; Meng X; Di H; Gan Y; He Y; Tian Q; Jiang H; Lu Z
J Affect Disord; 2022 Jul; 309():266-273. PubMed ID: 35490875
[TBL] [Abstract][Full Text] [Related]
2. Dietary Habits and Cognitive Impairment Risk Among Oldest-Old Chinese.
An R; Liu G; Khan N; Yan H; Wang Y
J Gerontol B Psychol Sci Soc Sci; 2019 Feb; 74(3):474-483. PubMed ID: 28184889
[TBL] [Abstract][Full Text] [Related]
3. The Mediating Role of Psychological Balance on the Effects of Dietary Behavior on Cognitive Impairment in Chinese Elderly.
Chen Y; Zhang L; Wen X; Liu X
Nutrients; 2024 Mar; 16(6):. PubMed ID: 38542819
[TBL] [Abstract][Full Text] [Related]
4. Dietary Habits Modify the Association of Physical Exercise with Cognitive Impairment in Community-Dwelling Older Adults.
Wei K; Yang J; Lin S; Mei Y; An N; Cao X; Jiang L; Liu C; Li C
J Clin Med; 2022 Aug; 11(17):. PubMed ID: 36079052
[TBL] [Abstract][Full Text] [Related]
5. Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression.
Shin D; Lee KW; Kim MH; Kim HJ; An YS; Chung HK
Int J Environ Res Public Health; 2018 Jan; 15(1):. PubMed ID: 29315276
[TBL] [Abstract][Full Text] [Related]
6. Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes.
Huang Q; Jia X; Zhang J; Huang F; Wang H; Zhang B; Wang L; Jiang H; Wang Z
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33920687
[TBL] [Abstract][Full Text] [Related]
7. Association between indoor ventilation frequency and cognitive function among community-dwelling older adults in China: results from the Chinese longitudinal healthy longevity survey.
Wang W; Chen J; Jin X; Ping Y; Wu C
BMC Geriatr; 2022 Feb; 22(1):106. PubMed ID: 35130861
[TBL] [Abstract][Full Text] [Related]
8. Food consumption and mild cognitive impairment in Qingdao rural elderly: A cross-sectional study.
Xu R; Gao T; Cai J; Zhang H; Zhou H; Ding K; Chen L; Zhong F; Ma A
Asia Pac J Clin Nutr; 2020; 29(4):867-875. PubMed ID: 33377382
[TBL] [Abstract][Full Text] [Related]
9. Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS).
Shi Z; Zhang T; Byles J; Martin S; Avery JC; Taylor AW
Nutrients; 2015 Sep; 7(9):7562-79. PubMed ID: 26371039
[TBL] [Abstract][Full Text] [Related]
10. Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China.
Fangfang H; Qiong W; Shuai Z; Xiao H; Jingya Z; Guodong S; Yan Z
J Nutr Health Aging; 2022; 26(5):529-536. PubMed ID: 35587767
[TBL] [Abstract][Full Text] [Related]
11. Development of the cMIND Diet and Its Association with Cognitive Impairment in Older Chinese People.
Huang X; Aihemaitijiang S; Ye C; Halimulati M; Wang R; Zhang Z
J Nutr Health Aging; 2022; 26(8):760-770. PubMed ID: 35934820
[TBL] [Abstract][Full Text] [Related]
12. The Effects of "Diet-Smoking-Gender" Three-Way Interactions on Cognitive Impairment among Chinese Older Adults.
Chen H; Zhang X; Feng Q; Zeng Y
Nutrients; 2022 May; 14(10):. PubMed ID: 35631285
[TBL] [Abstract][Full Text] [Related]
13. Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study.
Yin Z; Chen J; Zhang J; Ren Z; Dong K; Kraus VB; Wang Z; Zhang M; Zhai Y; Song P; Zhao Y; Pang S; Mi S; Zhao W
Nutrients; 2018 Apr; 10(4):. PubMed ID: 29642510
[TBL] [Abstract][Full Text] [Related]
14. Lower intake of vegetables and legumes associated with cognitive decline among illiterate elderly Chinese: a 3-year cohort study.
Chen X; Huang Y; Cheng HG
J Nutr Health Aging; 2012; 16(6):549-52. PubMed ID: 22659995
[TBL] [Abstract][Full Text] [Related]
15. Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies.
Chuang SY; Lo YL; Wu SY; Wang PN; Pan WH
J Am Med Dir Assoc; 2019 May; 20(5):544-550.e4. PubMed ID: 30630727
[TBL] [Abstract][Full Text] [Related]
16. Association between Dietary Patterns and Depression in Chinese Older Adults: A Longitudinal Study Based on CLHLS.
Pei Z; Zhang J; Qin W; Hu F; Zhao Y; Zhang X; Cong X; Liu C; Xu L
Nutrients; 2022 Dec; 14(24):. PubMed ID: 36558386
[TBL] [Abstract][Full Text] [Related]
17. Increased Intake of Vegetables and Fruits Improves Cognitive Function among Chinese Oldest Old: 10-Year Follow-Up Study.
Qin A; Wang M; Xu L
Nutrients; 2023 Apr; 15(9):. PubMed ID: 37405378
[TBL] [Abstract][Full Text] [Related]
18. Dietary patterns and cognitive function in older adults residing in rural China.
Ding K; Zhou H; Gao T; Xu R; Chen L; Cai J; Zhang H; Zhong F; Ma A
Asia Pac J Clin Nutr; 2021 Jun; 30(2):253-262. PubMed ID: 34191428
[TBL] [Abstract][Full Text] [Related]
19. Sex-related differences in the association between frailty and dietary consumption in Japanese older people: a cross-sectional study.
Shibasaki K; Kin SK; Yamada S; Akishita M; Ogawa S
BMC Geriatr; 2019 Aug; 19(1):211. PubMed ID: 31382881
[TBL] [Abstract][Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]