These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

145 related articles for article (PubMed ID: 35492564)

  • 21. Protective effect of surfactant modified phytosterol oleogels on loaded curcumin.
    Li J; Zhai J; Chang C; Yang Y; Drummond CJ; Conn CE
    J Sci Food Agric; 2023 Jan; 103(1):135-142. PubMed ID: 35833377
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of fatty acid composition of vegetable oils on crystallization and gelation kinetics of oleogels based on natural wax.
    Borriello A; Antonella Miele N; Masi P; Aiello A; Cavella S
    Food Chem; 2022 May; 375():131805. PubMed ID: 34942502
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of solvent quality on the mechanical strength of ethylcellulose oleogels.
    Gravelle AJ; Davidovich-Pinhas M; Zetzl AK; Barbut S; Marangoni AG
    Carbohydr Polym; 2016 Jan; 135():169-79. PubMed ID: 26453865
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Gelation behavior and crystal network of natural waxes and corresponding binary blends in high-oleic sunflower oil.
    Shi Y; Liu C; Zheng Z; Chai X; Han W; Liu Y
    J Food Sci; 2021 Sep; 86(9):3987-4000. PubMed ID: 34390266
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Partial replacement of animal fat by oleogels structured with monoglycerides and phytosterols in frankfurter sausages.
    Kouzounis D; Lazaridou A; Katsanidis E
    Meat Sci; 2017 Aug; 130():38-46. PubMed ID: 28407498
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phytosterol Contents of Edible Oils and Their Contributions to Estimated Phytosterol Intake in the Chinese Diet.
    Yang R; Xue L; Zhang L; Wang X; Qi X; Jiang J; Yu L; Wang X; Zhang W; Zhang Q; Li P
    Foods; 2019 Aug; 8(8):. PubMed ID: 31404986
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Development of Thixotropic Molecular Oleogels Comprising Alkylanilide Gelators by Using a Mixing Strategy.
    Ohsedo Y
    Gels; 2023 Sep; 9(9):. PubMed ID: 37754398
    [TBL] [Abstract][Full Text] [Related]  

  • 28. The Effect of Vegetable Oil Composition on the Structural Properties of Oleogels Based on Behenyl Alcohol/Behenic Acid Oleogelator System.
    Callau M; Jenkins N; Sow-Kebe K; Levivier C; Fameau AL
    J Cosmet Sci; 2021; 72(4):399-417. PubMed ID: 35262481
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Stearic acid based oleogels: a study on the molecular, thermal and mechanical properties.
    Sagiri SS; Singh VK; Pal K; Banerjee I; Basak P
    Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():688-99. PubMed ID: 25579972
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.
    Szymańska I; Żbikowska A; Onacik-Gür S
    J Sci Food Agric; 2022 Apr; 102(6):2309-2320. PubMed ID: 34625957
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Oleogels prepared with low molecular weight gelators: Texture, rheology and sensory properties, a review.
    Wang Z; Chandrapala J; Truong T; Farahnaky A
    Crit Rev Food Sci Nutr; 2023; 63(23):6069-6113. PubMed ID: 35057682
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin.
    Chen XW; Yang XQ
    J Agric Food Chem; 2019 Mar; 67(9):2637-2646. PubMed ID: 30721052
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Formation, characterization, and potential food application of rice bran wax oleogels: Expeller-pressed corn germ oil versus refined corn oil.
    Zhao M; Lan Y; Cui L; Monono E; Rao J; Chen B
    Food Chem; 2020 Mar; 309():125704. PubMed ID: 31699556
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound.
    Giacomozzi A; Palla C; Carrín ME; Martini S
    Food Res Int; 2020 Aug; 134():109231. PubMed ID: 32517895
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters.
    Zetzl AK; Marangoni AG; Barbut S
    Food Funct; 2012 Mar; 3(3):327-37. PubMed ID: 22377795
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Formation and Physical Analysis of Oleogels Composed of Edible Oils and High-Melting Fat Crystals.
    Matsuo K; Ueno S
    J Oleo Sci; 2021 Oct; 70(10):1381-1390. PubMed ID: 34497180
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures.
    Cotabarren IM; Cruces S; Palla CA
    Food Res Int; 2019 Dec; 126():108676. PubMed ID: 31732060
    [TBL] [Abstract][Full Text] [Related]  

  • 38. l-Lysine-Based Gelators for the Formation of Oleogels in Four Vegetable Oils.
    Li Q; Zhang J; Zhang G; Xu B
    Molecules; 2022 Feb; 27(4):. PubMed ID: 35209157
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The thermal, rheological, and structural characterization of grapeseed oil oleogels structured with binary blends of oleogelator.
    Choi KO; Hwang HS; Jeong S; Kim S; Lee S
    J Food Sci; 2020 Oct; 85(10):3432-3441. PubMed ID: 32918281
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Formation of oleogels based on emulsions stabilized with cellulose nanocrystals and sodium caseinate.
    Urbánková L; Sedláček T; Kašpárková V; Bordes R
    J Colloid Interface Sci; 2021 Aug; 596():245-256. PubMed ID: 33839351
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 8.