BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

261 related articles for article (PubMed ID: 35495938)

  • 1. Evaluation of Volatile Profile and
    Su WY; Gao SY; Zhan SJ; Wu Q; Chen GM; Han JZ; Lv XC; Rao PF; Ni L
    Front Nutr; 2022; 9():865991. PubMed ID: 35495938
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of
    Wang Y; Liao Y; Gou C; Zhang H; Chen L; Bao Y
    Front Microbiol; 2024; 15():1365254. PubMed ID: 38841071
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Aroma and catechin profile and in vitro antioxidant activity of green tea infusion as affected by submerged fermentation with Wolfiporia cocos (Fu Ling).
    Rigling M; Liu Z; Hofele M; Prozmann J; Zhang C; Ni L; Fan R; Zhang Y
    Food Chem; 2021 Nov; 361():130065. PubMed ID: 34023683
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of a Biotechnologically Produced Oyster Mushroom (
    Maheshwari G; Gessner DK; Neuhaus K; Most E; Zorn H; Eder K; Ringseis R
    J Agric Food Chem; 2021 Feb; 69(5):1524-1535. PubMed ID: 33497213
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of rice straw fermented with spent Pleurotus sajor-caju mushroom substrates on milking performance in Alpine dairy goats.
    Fan GJ; Chen MH; Lee CF; Yu B; Lee TT
    Anim Biosci; 2022 Jul; 35(7):999-1009. PubMed ID: 34991205
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Delving into the Biotransformation Characteristics and Mechanism of Steamed Green Tea Fermented by
    Li M; Xiao Y; Zhong K; Wu Y; Gao H
    Foods; 2022 Mar; 11(6):. PubMed ID: 35327286
    [No Abstract]   [Full Text] [Related]  

  • 7. Antioxidant activities and bioactive compound determination from caps and stipes of specialty medicinal mushrooms Calocybe indica and Pleurotus sajor-caju (higher Basidiomycetes) from India.
    Mishra KK; Pal RS; Arunkumar R
    Int J Med Mushrooms; 2014; 16(6):555-67. PubMed ID: 25404220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Important nutritional constituents, flavour components, antioxidant and antibacterial properties of Pleurotus sajor-caju.
    Gogavekar SS; Rokade SA; Ranveer RC; Ghosh JS; Kalyani DC; Sahoo AK
    J Food Sci Technol; 2014 Aug; 51(8):1483-91. PubMed ID: 25114338
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimizing bio-physical conditions and pre-treatment options for breaking lignin barrier of maize stover feed using white rot fungi.
    Atuhaire AM; Kabi F; Okello S; Mugerwa S; Ebong C
    Anim Nutr; 2016 Dec; 2(4):361-369. PubMed ID: 29767044
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Antiviral, Cytotoxic, and Antioxidant Activities of Three Edible Agaricomycetes Mushrooms:
    Elhusseiny SM; El-Mahdy TS; Awad MF; Elleboudy NS; Farag MMS; Aboshanab KM; Yassien MA
    J Fungi (Basel); 2021 Aug; 7(8):. PubMed ID: 34436184
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The effect of Pleurotus spp. fungi on chemical composition and in vitro digestibility of rice straw.
    Jafari MA; Nikkhah A; Sadeghi AA; Chamani M
    Pak J Biol Sci; 2007 Aug; 10(15):2460-4. PubMed ID: 19070114
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of Pleurotus sajor-caju (Fr.) Singer.
    Kanagasabapathy G; Malek SN; Kuppusamy UR; Vikineswary S
    J Agric Food Chem; 2011 Mar; 59(6):2618-26. PubMed ID: 21348494
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [The commercially cultivated edible oyster mushrooms Pleurotus sajor-caju and P. pulmonarius are two separate species, similar in morphology but reproductively isolated].
    Shnyreva AA; Sivolapova AB; Shnyreva AV
    Genetika; 2012 Nov; 48(11):1260-70. PubMed ID: 23297481
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical composition and aroma evaluation of volatile oils from edible mushrooms (Pleurotus salmoneostramineus and Pleurotus sajor-caju).
    Usami A; Nakaya S; Nakahashi H; Miyazawa M
    J Oleo Sci; 2014; 63(12):1323-32. PubMed ID: 25409690
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nutritional attributes of agaricus Bisporus and Pleurotus sajor caju mushrooms.
    Goyal R; Grewal RB; Goyal RK
    Nutr Health; 2006; 18(2):179-84. PubMed ID: 16859180
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Aqueous extracts of Lentinula edodes and Pleurotus sajor-caju exhibit high antioxidant capability and promising in vitro antitumor activity.
    Finimundy TC; Gambato G; Fontana R; Camassola M; Salvador M; Moura S; Hess J; Henriques JA; Dillon AJ; Roesch-Ely M
    Nutr Res; 2013 Jan; 33(1):76-84. PubMed ID: 23351413
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Yield performances and changes in enzyme activities of Pleurotus spp. (P. ostreatus and P. sajor-caju) cultivated on different agricultural wastes.
    Kurt S; Buyukalaca S
    Bioresour Technol; 2010 May; 101(9):3164-9. PubMed ID: 20056410
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Biotransformation of banana waste into protein by pleurotus sajor-caju.
    Reddy GV; Kothari IL; Mishra A; Patel CR
    Indian J Exp Biol; 2000 Aug; 38(8):845-8. PubMed ID: 12557923
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of pre-supplementation with
    Rattanachan S; Bunnajirakul S; Punyadarsaniya D
    Vet World; 2020 May; 13(5):1010-1016. PubMed ID: 32636602
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory and Instrumental Flavor Changes in Green Tea Brewed Multiple Times.
    Lee J; Chambers D; Chambers E
    Foods; 2013 Nov; 2(4):554-571. PubMed ID: 28239138
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 14.