These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 35500776)

  • 1. Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications.
    Aaliya B; Sunooj KV; John NE; Navaf M; Akhila PP; Sudheesh C; Sabu S; Sasidharan A; Mir SA; George J
    Int J Biol Macromol; 2022 Jun; 209(Pt B):1943-1955. PubMed ID: 35500776
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of Thermal Pretreatments on Phosphorylation of
    Aaliya B; Sunooj KV; Rajkumar CBS; Navaf M; Akhila PP; Sudheesh C; George J; Lackner M
    Polymers (Basel); 2021 Nov; 13(21):. PubMed ID: 34771410
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Talipot palm (Corypha umbraculifera L.) a nonconventional source of starch: Effect of citric acid on structural, rheological, thermal properties and in vitro digestibility.
    Navaf M; Sunooj KV; Aaliya B; Sudheesh C; Akhila PP; Sabu S; Sasidharan A; George J
    Int J Biol Macromol; 2021 Jul; 182():554-563. PubMed ID: 33848545
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of microwave irradiation-retrogradation treatment on the digestive and physicochemical properties of starches with different crystallinity.
    Wang M; Sun M; Zhang Y; Chen Y; Wu Y; Ouyang J
    Food Chem; 2019 Nov; 298():125015. PubMed ID: 31260956
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Physicochemical and digestibility properties of double-modified banana ( Musa paradisiaca L.) starches.
    Carlos-Amaya F; Osorio-Diaz P; Agama-Acevedo E; Yee-Madeira H; Bello-Pérez LA
    J Agric Food Chem; 2011 Feb; 59(4):1376-82. PubMed ID: 21214175
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristics of rice starches modified by single and dual heat moisture and osmotic pressure treatments.
    Gayary MA; Marboh V; Mahnot NK; Chutia H; Mahanta CL
    Int J Biol Macromol; 2024 Jan; 255():127932. PubMed ID: 37949279
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of microwave treatments and retrogradation on molecular crystalline structure and in vitro digestibility of debranched mung-bean starches.
    Huong NTM; Hoa PN; Van Hung P
    Int J Biol Macromol; 2021 Nov; 190():904-910. PubMed ID: 34534585
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments.
    Kaul S; Kaur K; Kaur J; Mehta N; Kennedy JF
    Int J Biol Macromol; 2023 Jan; 226():1341-1351. PubMed ID: 36442548
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Microwave Irradiation on Acid Hydrolysis of Faba Bean Starch: Physicochemical Changes of the Starch Granules.
    González-Mendoza ME; Martínez-Bustos F; Castaño-Tostado E; Amaya-Llano SL
    Molecules; 2022 May; 27(11):. PubMed ID: 35684467
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Dual modification of taro starch by microwave and other heat moisture treatments.
    Deka D; Sit N
    Int J Biol Macromol; 2016 Nov; 92():416-422. PubMed ID: 27423413
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of chemical modifications on dynamic rheological behaviour, thermal techno-functionalities, morpho-structural characteristics and prebiotic activity of banana starches.
    Paramasivam SK; Subramaniyan P; Thayumanavan S; Shiva KN; Narayanan S; Raman P; Subbaraya U
    Int J Biol Macromol; 2023 Sep; 249():126125. PubMed ID: 37541477
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of Single and Dual Modifications on Properties of Lotus Rhizome Starch Modified by Microwave and
    Chandak A; Dhull SB; Chawla P; Fogarasi M; Fogarasi S
    Foods; 2022 Sep; 11(19):. PubMed ID: 36230043
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Kithul palm (Caryota urens) as a new source of starch: Effect of single, dual chemical modifications and annealing on the physicochemical properties and in vitro digestibility.
    Sudheesh C; Sunooj KV; George J
    Int J Biol Macromol; 2019 Mar; 125():1084-1092. PubMed ID: 30579896
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC; Gutkoski LC; Martins VG
    Int J Biol Macromol; 2018 Dec; 120(Pt A):959-965. PubMed ID: 30171961
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of single and dual steps annealing in combination with hydroxypropylation on physicochemical, functional and rheological properties of barley starch.
    Devi R; Sit N
    Int J Biol Macromol; 2019 May; 129():1006-1014. PubMed ID: 30790637
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment.
    Hu A; Chen X; Wang J; Wang X; Zheng J; Wang L
    Int J Biol Macromol; 2021 Feb; 171():123-129. PubMed ID: 33418038
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Physicochemical and structural evaluation of alkali extracted chickpea starch as affected by γ-irradiation.
    Bashir M; Haripriya S
    Int J Biol Macromol; 2016 Aug; 89():279-86. PubMed ID: 27132882
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dual modification of various starches: Synthesis, properties and applications.
    Ashogbon AO
    Food Chem; 2021 Apr; 342():128325. PubMed ID: 33153808
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dual modification sequence on physicochemical, pasting, rheological and digestibility properties of cassava starch modified by acetic acid and ultrasound.
    Khurshida S; Das MJ; Deka SC; Sit N
    Int J Biol Macromol; 2021 Oct; 188():649-656. PubMed ID: 34400228
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches.
    Shaikh F; Ali TM; Mustafa G; Hasnain A
    Int J Biol Macromol; 2019 Aug; 135():314-327. PubMed ID: 31125643
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.