These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
142 related articles for article (PubMed ID: 35502149)
1. A review of thermosensitive antinutritional factors in plant-based foods. Kong X; Li Y; Liu X J Food Biochem; 2022 Sep; 46(9):e14199. PubMed ID: 35502149 [TBL] [Abstract][Full Text] [Related]
2. Inactivation Methods of Trypsin Inhibitor in Legumes: A Review. Avilés-Gaxiola S; Chuck-Hernández C; Serna Saldívar SO J Food Sci; 2018 Jan; 83(1):17-29. PubMed ID: 29210451 [TBL] [Abstract][Full Text] [Related]
3. Effects of antinutritional factors on protein digestibility and amino acid availability in foods. Gilani GS; Cockell KA; Sepehr E J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874 [TBL] [Abstract][Full Text] [Related]
4. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality. Sarwar Gilani G; Wu Xiao C; Cockell KA Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545 [TBL] [Abstract][Full Text] [Related]
5. Effects of infrared treatment on urease, trypsin inhibitor and lipoxygenase activities of soybean samples. Yalcin S; Basman A Food Chem; 2015 Feb; 169():203-10. PubMed ID: 25236217 [TBL] [Abstract][Full Text] [Related]
6. Nutritional significance of lectins and enzyme inhibitors from legumes. Lajolo FM; Genovese MI J Agric Food Chem; 2002 Oct; 50(22):6592-8. PubMed ID: 12381157 [TBL] [Abstract][Full Text] [Related]
7. Antinutritional factors of chickpea and pigeonpea and their removal by processing. Singh U Plant Foods Hum Nutr; 1988; 38(3):251-61. PubMed ID: 2467276 [TBL] [Abstract][Full Text] [Related]
8. Effect of Callosobruchus chinensis (Bruchid) infestation on antinutritional factors in stored legumes. Modgil R; Mehta U Plant Foods Hum Nutr; 1997; 50(4):317-23. PubMed ID: 9477426 [TBL] [Abstract][Full Text] [Related]
9. Fermentation and germination improve nutritional value of cereals and legumes through activation of endogenous enzymes. Nkhata SG; Ayua E; Kamau EH; Shingiro JB Food Sci Nutr; 2018 Nov; 6(8):2446-2458. PubMed ID: 30510746 [TBL] [Abstract][Full Text] [Related]
10. Effects of processing on antinutritional factors in legumes: the soybean case. Liener IE Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638 [TBL] [Abstract][Full Text] [Related]
11. The presence and inactivation of trypsin inhibitors, tannins, lectins and amylase inhibitors in legume seeds during germination. A review. Savelkoul FH; van der Poel AF; Tamminga S Plant Foods Hum Nutr; 1992 Jan; 42(1):71-85. PubMed ID: 1372122 [TBL] [Abstract][Full Text] [Related]
12. Extrusion and nixtamalization conditions influence the magnitude of change in the nutrients and bioactive components of cereals and legumes. Kamau EH; Nkhata SG; Ayua EO Food Sci Nutr; 2020 Apr; 8(4):1753-1765. PubMed ID: 32328241 [TBL] [Abstract][Full Text] [Related]
13. Screening for anti-nutritional compounds in complementary foods and food aid products for infants and young children. Roos N; Sørensen JC; Sørensen H; Rasmussen SK; Briend A; Yang Z; Huffman SL Matern Child Nutr; 2013 Jan; 9 Suppl 1(Suppl 1):47-71. PubMed ID: 23167584 [TBL] [Abstract][Full Text] [Related]
14. Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.). Weder JK; Telek L; Vozári-Hampe M; Saini HS Plant Foods Hum Nutr; 1997; 51(2):85-98. PubMed ID: 9527344 [TBL] [Abstract][Full Text] [Related]
15. Chemical composition, digestibility and antinutritional factors content of two wild legumes: Styphonolobium burseroides and Acacia bilimekii. Sotelo A; Migliaro P; Toledo A; Contreras J Plant Foods Hum Nutr; 1999; 54(1):59-65. PubMed ID: 10646630 [TBL] [Abstract][Full Text] [Related]
16. [Comparative study of the composition and nutritional value of the seeds and protein concentrations in legumes]. Cantoral R; Fernández-Quintela A; Martínez JA; Macarulla MT Arch Latinoam Nutr; 1995 Sep; 45(3):242-8. PubMed ID: 9382685 [TBL] [Abstract][Full Text] [Related]
17. Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile. Hoehnel A; Bez J; Petersen IL; Amarowicz R; Juśkiewicz J; Zannini E; Arendt EK J Sci Food Agric; 2022 Sep; 102(12):5000-5010. PubMed ID: 33314156 [TBL] [Abstract][Full Text] [Related]
18. Cereal grains, legumes and diabetes. Venn BJ; Mann JI Eur J Clin Nutr; 2004 Nov; 58(11):1443-61. PubMed ID: 15162131 [TBL] [Abstract][Full Text] [Related]
19. Analysis of trypsin inhibitors and lectins in white kidney beans (Phaseolus vulgaris, var. Processor) in a combined method. Roozen JP; de Groot J J Assoc Off Anal Chem; 1991; 74(6):940-3. PubMed ID: 1757418 [TBL] [Abstract][Full Text] [Related]
20. Nutritional and antinutritional composition of fava bean (Vicia faba L., var. minor) cultivars. Mayer Labba IC; Frøkiær H; Sandberg AS Food Res Int; 2021 Feb; 140():110038. PubMed ID: 33648264 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]