BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

163 related articles for article (PubMed ID: 35503097)

  • 1. Biohybrid Tongue for Evaluation of Taste Interaction between Sweetness and Sourness.
    Qin C; Chen C; Yuan Q; Jiang N; Liu M; Duan Y; Wan H; Li R; Zhuang L; Wang P
    Anal Chem; 2022 May; 94(19):6976-6985. PubMed ID: 35503097
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
    Junge JY; Bertelsen AS; Mielby LA; Zeng Y; Sun YX; Byrne DV; Kidmose U
    Foods; 2020 Oct; 9(10):. PubMed ID: 33050242
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.
    Hudson SD; Sims CA; Odabasi AZ; Colquhoun TA; Snyder DJ; Stamps JJ; Dotson SC; Puentes L; Bartoshuk LM
    Chem Senses; 2018 Aug; 43(7):481-488. PubMed ID: 29905783
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effectiveness of different sweeteners in suppressing citric acid sourness.
    Schifferstein HN; Frijters JE
    Percept Psychophys; 1991 Jan; 49(1):1-9. PubMed ID: 2011446
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.
    Stevenson RJ; Prescott J; Boakes RA
    Chem Senses; 1999 Dec; 24(6):627-35. PubMed ID: 10587495
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Relationships among taste qualities assessed with response-context effects.
    Wise PM; Breslin PA
    Chem Senses; 2011 Sep; 36(7):581-7. PubMed ID: 21441368
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assignation of sweet cherry selections to 3 taste groupings based on perceived sweetness and sourness.
    Ross CF; Chauvin MA; Whiting M
    J Food Sci; 2010; 75(1):S48-54. PubMed ID: 20492202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK; Wee MSM; Tomic O; Forde CG
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The development of basic taste sensitivity and preferences in children.
    Fry Vennerød FF; Nicklaus S; Lien N; Almli VL
    Appetite; 2018 Aug; 127():130-137. PubMed ID: 29729324
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of taste mixtures by adults and children.
    Oram N; Laing DG; Freeman MH; Hutchinson I
    Dev Psychobiol; 2001 Jan; 38(1):67-77. PubMed ID: 11150062
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Neoculin, a taste-modifying protein, is recognized by human sweet taste receptor.
    Nakajima K; Asakura T; Oike H; Morita Y; Shimizu-Ibuka A; Misaka T; Sorimachi H; Arai S; Abe K
    Neuroreport; 2006 Aug; 17(12):1241-4. PubMed ID: 16951562
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Taste mixture interactions: suppression, additivity, and the predominance of sweetness.
    Green BG; Lim J; Osterhoff F; Blacher K; Nachtigal D
    Physiol Behav; 2010 Dec; 101(5):731-7. PubMed ID: 20800076
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Acid-induced sweetness of neoculin is ascribed to its pH-dependent agonistic-antagonistic interaction with human sweet taste receptor.
    Nakajima K; Morita Y; Koizumi A; Asakura T; Terada T; Ito K; Shimizu-Ibuka A; Maruyama J; Kitamoto K; Misaka T; Abe K
    FASEB J; 2008 Jul; 22(7):2323-30. PubMed ID: 18263698
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Non-caloric sweeteners, sweetness modulators, and sweetener enhancers.
    DuBois GE; Prakash I
    Annu Rev Food Sci Technol; 2012; 3():353-80. PubMed ID: 22224551
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The effect of cooling on the perception of carbohydrate and intensive sweeteners.
    Green BG; Frankmann SP
    Physiol Behav; 1988; 43(4):515-9. PubMed ID: 3194473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Sour-taste tolerance in four species of nonhuman primates.
    Laska M; Scheuber HP; Hernandez Salazar LT; Rodriguez Luna E
    J Chem Ecol; 2003 Dec; 29(12):2637-49. PubMed ID: 14969352
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Standardization of strawberry sourness and sweetness intensities using a taste sensor system and an invariant taste standard solution.
    Ujihara T; Hayashi N; Ishida Y; Ikezaki H
    Biosci Biotechnol Biochem; 2023 Jul; 87(8):890-897. PubMed ID: 37156505
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions.
    Frank RA; van der Klaauw NJ; Schifferstein HN
    Percept Psychophys; 1993 Sep; 54(3):343-54. PubMed ID: 8414893
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of different miracle fruit products on the sensory characteristics of different types of sour foods by descriptive analysis.
    Choi SE; Garza J
    J Food Sci; 2020 Jan; 85(1):36-49. PubMed ID: 31898814
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.
    Mao Y; Tian S; Qin Y; Chen S
    NPJ Sci Food; 2022 Jul; 6(1):33. PubMed ID: 35853883
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.