157 related articles for article (PubMed ID: 35503258)
1. Molecular modeling of lactoferrin for food and nutraceutical applications: insights from
Darmawan KK; Karagiannis TC; Hughes JG; Small DM; Hung A
Crit Rev Food Sci Nutr; 2023; 63(28):9074-9097. PubMed ID: 35503258
[TBL] [Abstract][Full Text] [Related]
2. Lactoferrin: Structure, function, denaturation and digestion.
Wang B; Timilsena YP; Blanch E; Adhikari B
Crit Rev Food Sci Nutr; 2019; 59(4):580-596. PubMed ID: 28933602
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants.
Araújo JF; Bourbon AI; Simões LS; Vicente AA; Coutinho PJG; Ramos OL
Food Funct; 2020 Jan; 11(1):305-317. PubMed ID: 31799527
[TBL] [Abstract][Full Text] [Related]
4. Model based process optimization of an industrial chromatographic process for separation of lactoferrin from bovine milk.
Gerstweiler L; Schad P; Trunzer T; Enghauser L; Mayr M; Billakanti J
J Chromatogr A; 2023 Nov; 1710():464428. PubMed ID: 37797420
[TBL] [Abstract][Full Text] [Related]
5. Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
Ueno HM; Shiota M; Ueda N; Isogai T; Kobayashi T
J Food Sci; 2012 Aug; 77(8):C853-8. PubMed ID: 22860577
[TBL] [Abstract][Full Text] [Related]
6. Assembled milk protein nano-architectures as potential nanovehicles for nutraceuticals.
Tang CH
Adv Colloid Interface Sci; 2021 Jun; 292():102432. PubMed ID: 33934002
[TBL] [Abstract][Full Text] [Related]
7. Thermal and storage stability of nutraceuticals in a milk beverage dietary supplement.
Uzzan M; Nechrebeki J; Labuza TP
J Food Sci; 2007 Apr; 72(3):E109-14. PubMed ID: 17995798
[TBL] [Abstract][Full Text] [Related]
8. Occurrence, structure, biochemical properties and technological characteristics of lactoferrin.
Steijns JM; van Hooijdonk AC
Br J Nutr; 2000 Nov; 84 Suppl 1():S11-7. PubMed ID: 11242441
[TBL] [Abstract][Full Text] [Related]
9. Commercial utilization of minor milk components in the health and food industries.
Horton BS
J Dairy Sci; 1995 Nov; 78(11):2584-9. PubMed ID: 8747344
[TBL] [Abstract][Full Text] [Related]
10. Effect of technological treatments on bovine lactoferrin: An overview.
Franco I; Pérez MD; Conesa C; Calvo M; Sánchez L
Food Res Int; 2018 Apr; 106():173-182. PubMed ID: 29579916
[TBL] [Abstract][Full Text] [Related]
11. A rapid HPLC method for the determination of lactoferrin in milk of various species.
Tsakali E; Chatzilazarou A; Houhoula D; Koulouris S; Tsaknis J; Van Impe J
J Dairy Res; 2019 May; 86(2):238-241. PubMed ID: 31038085
[TBL] [Abstract][Full Text] [Related]
12. Kinetic and thermodynamic parameters for thermal denaturation of ovine milk lactoferrin determined by its loss of immunoreactivity.
Navarro F; Harouna S; Calvo M; Pérez MD; Sánchez L
J Dairy Sci; 2015 Jul; 98(7):4328-37. PubMed ID: 25958286
[TBL] [Abstract][Full Text] [Related]
13. Fish-based Bioactives as Potent Nutraceuticals: Exploring the Therapeutic Perspective of Sustainable Food from the Sea.
Ashraf SA; Adnan M; Patel M; Siddiqui AJ; Sachidanandan M; Snoussi M; Hadi S
Mar Drugs; 2020 May; 18(5):. PubMed ID: 32443645
[TBL] [Abstract][Full Text] [Related]
14. [Investigation of the iron-binding capacity of the bovine lactoferrin].
Titov EI; Tikhomirova NA; Ionova II
Vopr Pitan; 2019; 88(1):91-96. PubMed ID: 30811139
[TBL] [Abstract][Full Text] [Related]
15. Nutraceutical and Health-Promoting Potential of Lactoferrin, an Iron-Binding Protein in Human and Animal: Current Knowledge.
Ashraf MF; Zubair D; Bashir MN; Alagawany M; Ahmed S; Shah QA; Buzdar JA; Arain MA
Biol Trace Elem Res; 2024 Jan; 202(1):56-72. PubMed ID: 37059920
[TBL] [Abstract][Full Text] [Related]
16. Lactoferrin a multiple bioactive protein: an overview.
García-Montoya IA; Cendón TS; Arévalo-Gallegos S; Rascón-Cruz Q
Biochim Biophys Acta; 2012 Mar; 1820(3):226-36. PubMed ID: 21726601
[TBL] [Abstract][Full Text] [Related]
17. Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection.
Gallo V; Giansanti F; Arienzo A; Antonini G
J Funct Foods; 2022 Feb; 89():104932. PubMed ID: 35003332
[TBL] [Abstract][Full Text] [Related]
18. Lactoferrin from Bovine Milk: A Protective Companion for Life.
Superti F
Nutrients; 2020 Aug; 12(9):. PubMed ID: 32847014
[TBL] [Abstract][Full Text] [Related]
19. Milk biologically active components as nutraceuticals: review.
Séverin S; Wenshui X
Crit Rev Food Sci Nutr; 2005; 45(7-8):645-56. PubMed ID: 16371332
[TBL] [Abstract][Full Text] [Related]
20. Effect of iron saturation on the recovery of lactoferrin in rennet whey coming from heat-treated skim milk.
Brisson G; Britten M; Pouliot Y
J Dairy Sci; 2007 Jun; 90(6):2655-64. PubMed ID: 17517705
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]