136 related articles for article (PubMed ID: 35504417)
1. Application of antimicrobial coating based on carboxymethyl cellulose and natamycin in active packaging of cheese.
Azhdari S; Moradi M
Int J Biol Macromol; 2022 Jun; 209(Pt B):2042-2049. PubMed ID: 35504417
[TBL] [Abstract][Full Text] [Related]
2. Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese.
Yangılar F; Oğuzhan Yıldız P
J Sci Food Agric; 2016 May; 96(7):2328-36. PubMed ID: 26198464
[TBL] [Abstract][Full Text] [Related]
3. Enhancing the bioavailability and antioxidant activity of natamycin E235-ferulic acid loaded polyethylene glycol/carboxy methyl cellulose films as anti-microbial packaging for food application.
Abdin M; Naeem MA; Aly-Aldin MM
Int J Biol Macromol; 2024 May; 266(Pt 2):131249. PubMed ID: 38569998
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of antimicrobial edible coatings from a whey protein isolate base to improve the shelf life of cheese.
Ramos ÓL; Pereira JO; Silva SI; Fernandes JC; Franco MI; Lopes-da-Silva JA; Pintado ME; Malcata FX
J Dairy Sci; 2012 Nov; 95(11):6282-92. PubMed ID: 22939797
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial chitosan-lysozyme (CL) films and coatings for enhancing microbial safety of mozzarella cheese.
Duan J; Park SI; Daeschel MA; Zhao Y
J Food Sci; 2007 Nov; 72(9):M355-62. PubMed ID: 18034728
[TBL] [Abstract][Full Text] [Related]
6. Application of Cheese Whey Containing Postbiotics of
Sharafi H; Moradi M; Amiri S
Foods; 2022 Oct; 11(21):. PubMed ID: 36359999
[TBL] [Abstract][Full Text] [Related]
7. Effect of liquid whey protein concentrate-based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese.
Mileriene J; Serniene L; Henriques M; Gomes D; Pereira C; Kondrotiene K; Kasetiene N; Lauciene L; Sekmokiene D; Malakauskas M
J Dairy Sci; 2021 Feb; 104(2):1504-1517. PubMed ID: 33309377
[TBL] [Abstract][Full Text] [Related]
8. Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film.
Youssef AM; El-Sayed SM; El-Sayed HS; Salama HH; Dufresne A
Carbohydr Polym; 2016 Oct; 151():9-19. PubMed ID: 27474538
[TBL] [Abstract][Full Text] [Related]
9. Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano-kaolin to maintain the quality of low-moisture mozzarella cheese during low-temperature storage.
Jafarzadeh S; Rhim JW; Alias AK; Ariffin F; Mahmud S
J Sci Food Agric; 2019 Apr; 99(6):2716-2725. PubMed ID: 30350410
[TBL] [Abstract][Full Text] [Related]
10. Comparative study of a semisynthetic derivative of natamycin and the parent antibiotic on the spoilage of shredded cheddar cheese.
Suloff EC; Marcy JE; Hackney CR; Sumner SS; Bishop JR
J Food Prot; 2003 Aug; 66(8):1499-502. PubMed ID: 12929846
[TBL] [Abstract][Full Text] [Related]
11. Effects of Chitosan and Natamycin on Vacuum-Packaged Phyllo: A Pastry Product.
Tsiraki MI; El-Obeid T; Yehia HM; Karam L; Savvaidis IN
J Food Prot; 2018 Dec; 81(12):1982-1987. PubMed ID: 30457390
[TBL] [Abstract][Full Text] [Related]
12. Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: assessment on carrot, cheese, and salami.
Moreira Mdel R; Pereda M; Marcovich NE; Roura SI
J Food Sci; 2011; 76(1):M54-63. PubMed ID: 21535694
[TBL] [Abstract][Full Text] [Related]
13. Determination of Antifungal Effect of Edible Coatings Containing Williopsis saturnus var. saturnus Against Yeast and Mold Growth on Kashar Cheese.
Civelek I; Cagri-Mehmetoglu A
J Food Sci; 2019 Feb; 84(2):311-318. PubMed ID: 30687925
[TBL] [Abstract][Full Text] [Related]
14. Effects of postharvest coating using chitosan combined with natamycin on physicochemical and microbial properties of sweet cherry during cold storage.
Zhang C; Gong H; Liu Y
Int J Biol Macromol; 2022 Aug; 214():1-9. PubMed ID: 35705124
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese.
Kallinteri LD; Kostoula OK; Savvaidis IN
Food Microbiol; 2013 Dec; 36(2):176-81. PubMed ID: 24010596
[TBL] [Abstract][Full Text] [Related]
16. Use of natural antimicrobials to improve the quality characteristics of fresh "Phyllo" - A dough-based wheat product - Shelf life assessment.
Tsiraki MI; Karam L; Abiad MG; Yehia HM; Savvaidis IN
Food Microbiol; 2017 Apr; 62():153-159. PubMed ID: 27889143
[TBL] [Abstract][Full Text] [Related]
17. Packaging fortified with Natamycin nanoparticles for hindering the growth of toxigenic
Fayed A; Elsayed H; Ali T
J Adv Vet Anim Res; 2021 Mar; 8(1):58-63. PubMed ID: 33860013
[TBL] [Abstract][Full Text] [Related]
18. Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin.
Balaguer MP; Fajardo P; Gartner H; Gomez-Estaca J; Gavara R; Almenar E; Hernandez-Munoz P
Int J Food Microbiol; 2014 Mar; 173():62-71. PubMed ID: 24412960
[TBL] [Abstract][Full Text] [Related]
19. Combined effect of active coating and modified atmosphere packaging on prolonging the shelf life of low-moisture Mozzarella cheese.
Mastromatteo M; Conte A; Faccia M; Del Nobile MA; Zambrini AV
J Dairy Sci; 2014; 97(1):36-45. PubMed ID: 24239077
[TBL] [Abstract][Full Text] [Related]
20. Fabrication of carboxymethyl chitosan films for cheese packaging containing gliadin-carboxymethyl chitosan nanoparticles co-encapsulating natamycin and theaflavins.
Fang M; Wang J; Fang S; Zuo X
Int J Biol Macromol; 2023 Aug; 246():125685. PubMed ID: 37406906
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]