These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

120 related articles for article (PubMed ID: 35509162)

  • 21. Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions.
    Yang J; Qiu C; Li G; Lee WJ; Tan CP; Lai OM; Wang Y
    Food Chem; 2020 Oct; 327():127014. PubMed ID: 32434126
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Smart Nonaqueous Foams from Lipid-Based Oleogel.
    Fameau AL; Lam S; Arnould A; Gaillard C; Velev OD; Saint-Jalmes A
    Langmuir; 2015 Dec; 31(50):13501-10. PubMed ID: 26606128
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Thermal-reversible lacquer wax-based oleofoams in dual stabilization with high ambient stability.
    Gu X; Du L; Meng Z
    Food Res Int; 2023 May; 167():112650. PubMed ID: 37087239
    [TBL] [Abstract][Full Text] [Related]  

  • 24. A novel strategy to fabricate stable oil foams with sucrose ester surfactant.
    Liu Y; Binks BP
    J Colloid Interface Sci; 2021 Jul; 594():204-216. PubMed ID: 33761395
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Efficient synthesis and characterization of ergosterol laurate in a solvent-free system.
    He WS; Yin J; Xu HS; Qian QY; Jia CS; Ma HL; Feng B
    J Agric Food Chem; 2014 Dec; 62(48):11748-55. PubMed ID: 25405492
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions.
    Pan J; Tang L; Dong Q; Li Y; Zhang H
    Food Res Int; 2021 Feb; 140():110057. PubMed ID: 33648281
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Enzymatic synthesis of monolaurin.
    Pereira CC; da Silva MA; Langone MA
    Appl Biochem Biotechnol; 2004; 113-116():433-45. PubMed ID: 15054269
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Glycidyl esters in refined palm (Elaeis guineensis) oil and related fractions. Part II: practical recommendations for effective mitigation.
    Craft BD; Nagy K; Seefelder W; Dubois M; Destaillats F
    Food Chem; 2012 May; 132(1):73-9. PubMed ID: 26434265
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Nutritionally enriched 1,3-diacylglycerol-rich oil: Low calorie fat with hypolipidemic effects in rats.
    Prabhavathi Devi BLA; Gangadhar KN; Prasad RBN; Sugasini D; Rao YPC; Lokesh BR
    Food Chem; 2018 May; 248():210-216. PubMed ID: 29329846
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Application of X-ray Microcomputed Tomography for the Static and Dynamic Characterization of the Microstructure of Oleofoams.
    Metilli L; Storm M; Marathe S; Lazidis A; Marty-Terrade S; Simone E
    Langmuir; 2022 Feb; 38(4):1638-1650. PubMed ID: 35050635
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Analysis of acyl fluxes through multiple pathways of triacylglycerol synthesis in developing soybean embryos.
    Bates PD; Durrett TP; Ohlrogge JB; Pollard M
    Plant Physiol; 2009 May; 150(1):55-72. PubMed ID: 19329563
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Equivalence of lauric acid and glycerol monolaurate as inhibitors of signal transduction in Staphylococcus aureus.
    Ruzin A; Novick RP
    J Bacteriol; 2000 May; 182(9):2668-71. PubMed ID: 10762277
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Thermal profiles, crystallization behaviors and microstructure of diacylglycerol-enriched palm oil blends with diacylglycerol-enriched palm olein.
    Xu Y; Zhao X; Wang Q; Peng Z; Dong C
    Food Chem; 2016 Jul; 202():364-72. PubMed ID: 26920306
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Insulin increases the synthesis of phospholipid and diacylglycerol and protein kinase C activity in rat hepatocytes.
    Cooper DR; Hernandez H; Kuo JY; Farese RV
    Arch Biochem Biophys; 1990 Feb; 276(2):486-94. PubMed ID: 2106290
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Label-free measurement of the yeast short chain TAG lipase activity by ESI-MS after one-step esterification.
    Ham HJ; Seo J; Yoon HJ; Shin SK
    J Lipid Res; 2017 Mar; 58(3):625-631. PubMed ID: 28119444
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Quantitative analysis of molecular species of diacylglycerol and phosphatidate formed upon muscarinic receptor activation of human SK-N-SH neuroblastoma cells.
    Lee C; Fisher SK; Agranoff BW; Hajra AK
    J Biol Chem; 1991 Dec; 266(34):22837-46. PubMed ID: 1744076
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Characterization of E 472 food emulsifiers by high-performance thin-layer chromatography with fluorescence detection and mass spectrometry.
    Oellig C; Link K; Schwack W
    J Chromatogr A; 2020 May; 1618():460874. PubMed ID: 31959457
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols.
    Wang S; Lee WJ; Wang Y; Tan CP; Lai OM; Wang Y
    J Agric Food Chem; 2020 Aug; 68(31):8391-8403. PubMed ID: 32511921
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Characterization of E 472 food emulsifiers - determination of bound and free fruit acids, free glycerol and ash content.
    Oellig C; Link K; Schwack W
    J Chromatogr A; 2020 May; 1619():460946. PubMed ID: 32059866
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of Glyceryl Monoolein Addition on the Foaming Properties and Stability of Whipped Oleogels.
    Andriotis EG; Monou PK; Komis G; Bouropoulos N; Ritzoulis C; Delis G; Kiosis E; Arsenos G; Fatouros DG
    Gels; 2022 Oct; 8(11):. PubMed ID: 36354613
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.