81 related articles for article (PubMed ID: 35510685)
1. Interaction mechanism between soybean protein isolate and citrus pectin.
Xu X; Li L; Zhang H; Sun L; Jia B; Yang H; Zuo F
J Food Sci; 2022 Jun; 87(6):2538-2548. PubMed ID: 35510685
[TBL] [Abstract][Full Text] [Related]
2. Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties.
Xu X; Li L; Ma C; Li D; Yang Y; Bian X; Fan J; Zhang N; Zuo F
Food Res Int; 2023 Jul; 169():112910. PubMed ID: 37254348
[TBL] [Abstract][Full Text] [Related]
3. Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate.
Feng L; Jia X; Yin L
Food Chem; 2024 Jul; 446():138797. PubMed ID: 38442678
[TBL] [Abstract][Full Text] [Related]
4. Influence of hemin on structure and emulsifying properties of soybean protein isolate.
Zhang J; Jia Y; Wu W; Zhang Y; Chen P; Li X; Wei X; Li C; Li K
Food Chem; 2023 Sep; 421():136183. PubMed ID: 37116442
[TBL] [Abstract][Full Text] [Related]
5. Ellagic acid-loaded soy protein isolate self-assembled particles: Characterization, stability, and antioxidant activity.
Feng Y; Wu K; Yu G; Yi F; Zhu G
J Food Sci; 2024 Jan; 89(1):64-80. PubMed ID: 37983835
[TBL] [Abstract][Full Text] [Related]
6. Metal cation-induced conformational changes of soybean protein isolate/soybean soluble polysaccharide and their effects on high-internal-phase emulsion properties.
Zhao G; Wang S; Li Y; Liu X; Yang L; Song H; Liu H
J Sci Food Agric; 2024 Apr; 104(6):3341-3351. PubMed ID: 38092560
[TBL] [Abstract][Full Text] [Related]
7. Characterization of bacterial cellulose nanofibers/soy protein isolate complex particles for Pickering emulsion gels: The effect of protein structure changes induced by pH.
Zhang F; Shen R; Xue J; Yang X; Lin D
Int J Biol Macromol; 2023 Jan; 226():254-266. PubMed ID: 36460250
[TBL] [Abstract][Full Text] [Related]
8. Effect of dynamic high-pressure microfluidization treatment on soybean protein isolate-rutin non-covalent complexes.
Yu D; Xing K; Wang N; Wang X; Zhang S; Du J; Zhang L
Int J Biol Macromol; 2024 Feb; 259(Pt 2):129217. PubMed ID: 38184043
[TBL] [Abstract][Full Text] [Related]
9. Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures.
Fan X; Li C; Shi Z; Xia Q; Du L; Zhou C; Pan D
J Sci Food Agric; 2024 Jan; 104(2):1107-1115. PubMed ID: 37736877
[TBL] [Abstract][Full Text] [Related]
10. Unraveling the binding mechanism between soybean protein isolate and selected bioactive compounds.
Harimana Y; Muhoza B; Munyandamutsa P; Gankhuyag J; Zhang S; Li Y
Food Chem; 2024 Jul; 447():139031. PubMed ID: 38513491
[TBL] [Abstract][Full Text] [Related]
11. Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex.
Wang N; Zhou X; Wang W; Wang L; Jiang L; Liu T; Yu D
Ultrason Sonochem; 2021 Dec; 80():105808. PubMed ID: 34737159
[TBL] [Abstract][Full Text] [Related]
12. Effects of different dry heating temperatures on the spatial structure and amino acid residue side-chain oxidative modification of soybean isolated proteins.
Wen P; Xia C; Zhang L; Chen Y; Xu H; Cui G; Wang J
Food Chem; 2023 Mar; 405(Pt A):134795. PubMed ID: 36371833
[TBL] [Abstract][Full Text] [Related]
13. Soybean isolate protein complexes with different concentrations of inulin by ultrasound treatment: Structural and functional properties.
Wang M; Yang S; Sun N; Zhu T; Lian Z; Dai S; Xu J; Tong X; Wang H; Jiang L
Ultrason Sonochem; 2024 May; 105():106864. PubMed ID: 38581796
[TBL] [Abstract][Full Text] [Related]
14. Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion.
Li J; Li L
Food Chem; 2023 Dec; 429():136787. PubMed ID: 37478603
[TBL] [Abstract][Full Text] [Related]
15. Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.
Cen S; Li Z; Guo Z; Shi J; Huang X; Zou X; Holmes M
Carbohydr Polym; 2023 Jul; 312():120833. PubMed ID: 37059559
[TBL] [Abstract][Full Text] [Related]
16. Development of high internal phase emulsions with noncovalent crosslink of soy protein isolate and tannic acid: Mechanism and application for 3D printing.
Hu W; Chen C; Wang Y; He W; He Z; Chen J; Li Z; Li J; Li W
Food Chem; 2023 Nov; 427():136651. PubMed ID: 37392629
[TBL] [Abstract][Full Text] [Related]
17. Characterization of the interaction between allicin and soy protein isolate and functional properties of the adducts.
Li Y; Jia S; Zhang Y; Huang L; He R; Ma H
J Sci Food Agric; 2023 Aug; 103(10):5156-5164. PubMed ID: 37005328
[TBL] [Abstract][Full Text] [Related]
18. Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system.
Sun F; Li B; Guo Y; Wang Y; Cheng T; Yang Q; Liu J; Fan Z; Guo Z; Wang Z
Ultrason Sonochem; 2022 Aug; 88():106075. PubMed ID: 35753139
[TBL] [Abstract][Full Text] [Related]
19. Effect of Freezing on Soybean Protein Solution.
Li W; Chen Q; Wang X; Chen Z
Foods; 2023 Jul; 12(14):. PubMed ID: 37509741
[TBL] [Abstract][Full Text] [Related]
20. Conformational evolution of soybean protein-polysaccharide at oil-water interface in simulated gastric environment in vitro.
Liu X; Wang S; Li Y; Yang L; Liu H; Song H; Zhang G
Food Chem; 2023 Jul; 413():135613. PubMed ID: 36758390
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]