These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

172 related articles for article (PubMed ID: 35512676)

  • 1. From fruit growth to ripening in plantain: a careful balance between carbohydrate synthesis and breakdown.
    Campos NA; Colombié S; Moing A; Cassan C; Amah D; Swennen R; Gibon Y; Carpentier SC
    J Exp Bot; 2022 Aug; 73(14):4832-4849. PubMed ID: 35512676
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach.
    Bhuiyan F; Campos NA; Swennen R; Carpentier S
    J Proteomics; 2020 Mar; 214():103632. PubMed ID: 31891784
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Ripening-associated changes in the amounts of starch and non-starch polysaccharides and their contributions to fruit softening in three banana cultivars.
    Shiga TM; Soares CA; Nascimento JR; Purgatto E; Lajolo FM; Cordenunsi BR
    J Sci Food Agric; 2011 Jun; 91(8):1511-6. PubMed ID: 21445854
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Integrated Transcriptomic, Proteomic, and Metabolomics Analysis Reveals Peel Ripening of Harvested Banana under Natural Condition.
    Yun Z; Li T; Gao H; Zhu H; Gupta VK; Jiang Y; Duan X
    Biomolecules; 2019 Apr; 9(5):. PubMed ID: 31052343
    [TBL] [Abstract][Full Text] [Related]  

  • 5. ADP-Glucose Pyrophosphorylase Is Located in the Plastid and Cytosol in the Pulp of Tropical Banana Fruit (Musa acuminata).
    Solis-Badillo E; Agama-Acevedo E; Tiessen A; Lopez Valenzuela JA; Bello-Perez LA
    Plant Foods Hum Nutr; 2020 Mar; 75(1):76-82. PubMed ID: 31848854
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptome analysis of ripe and unripe fruit tissue of banana identifies major metabolic networks involved in fruit ripening process.
    Asif MH; Lakhwani D; Pathak S; Gupta P; Bag SK; Nath P; Trivedi PK
    BMC Plant Biol; 2014 Dec; 14():316. PubMed ID: 25442405
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Nutritional value and antioxidant compounds during the ripening and after domestic cooking of bananas and plantains.
    Borges CV; Maraschin M; Coelho DS; Leonel M; Gomez HAG; Belin MAF; Diamante MS; Amorim EP; Gianeti T; Castro GR; Lima GPP
    Food Res Int; 2020 Jun; 132():109061. PubMed ID: 32331671
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comprehensive investigation of starch degradation process and identification of a transcriptional activator MabHLH6 during banana fruit ripening.
    Xiao YY; Kuang JF; Qi XN; Ye YJ; Wu ZX; Chen JY; Lu WJ
    Plant Biotechnol J; 2018 Jan; 16(1):151-164. PubMed ID: 28500777
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A banana R2R3-MYB transcription factor MaMYB3 is involved in fruit ripening through modulation of starch degradation by repressing starch degradation-related genes and MabHLH6.
    Fan ZQ; Ba LJ; Shan W; Xiao YY; Lu WJ; Kuang JF; Chen JY
    Plant J; 2018 Dec; 96(6):1191-1205. PubMed ID: 30242914
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The Starch Is (Not) Just Another Brick in the Wall: The Primary Metabolism of Sugars During Banana Ripening.
    Cordenunsi-Lysenko BR; Nascimento JRO; Castro-Alves VC; Purgatto E; Fabi JP; Peroni-Okyta FHG
    Front Plant Sci; 2019; 10():391. PubMed ID: 31001305
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Transcription factor MaMADS36 plays a central role in regulating banana fruit ripening.
    Liu J; Liu M; Wang J; Zhang J; Miao H; Wang Z; Jia C; Zhang J; Xu B; Jin Z
    J Exp Bot; 2021 Oct; 72(20):7078-7091. PubMed ID: 34282447
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening.
    Kheng TY; Ding P; Abdul Rahman NA
    J Sci Food Agric; 2012 Jan; 92(1):171-6. PubMed ID: 21780132
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Musa sp. fruits and plantain banana ripening stages according to their physicochemical attributes.
    Valérie Passo Tsamo C; Andre CM; Ritter C; Tomekpe K; Ngoh Newilah G; Rogez H; Larondelle Y
    J Agric Food Chem; 2014 Aug; 62(34):8705-15. PubMed ID: 25101926
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Musa balbisiana genome reveals subgenome evolution and functional divergence.
    Wang Z; Miao H; Liu J; Xu B; Yao X; Xu C; Zhao S; Fang X; Jia C; Wang J; Zhang J; Li J; Xu Y; Wang J; Ma W; Wu Z; Yu L; Yang Y; Liu C; Guo Y; Sun S; Baurens FC; Martin G; Salmon F; Garsmeur O; Yahiaoui N; Hervouet C; Rouard M; Laboureau N; Habas R; Ricci S; Peng M; Guo A; Xie J; Li Y; Ding Z; Yan Y; Tie W; D'Hont A; Hu W; Jin Z
    Nat Plants; 2019 Aug; 5(8):810-821. PubMed ID: 31308504
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Elucidating the role of MaBAM9b in starch degradation.
    Liu J; Miao H; Wang Y; Zhang J; Zhang J; Zhen Y; Wang J; Jia C; Xu B; Li X; Xie J; Jin Z
    Plant Sci; 2022 Dec; 325():111497. PubMed ID: 36244523
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Black leaf streak disease affects starch metabolism in banana fruit.
    Saraiva Lde A; Castelan FP; Shitakubo R; Hassimotto NM; Purgatto E; Chillet M; Cordenunsi BR
    J Agric Food Chem; 2013 Jun; 61(23):5582-9. PubMed ID: 23692371
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Bioactive amines changes during the ripening and thermal processes of bananas and plantains.
    Borges CV; Belin MAF; Amorim EP; Minatel IO; Monteiro GC; Gomez Gomez HA; Monar GRS; Lima GPP
    Food Chem; 2019 Nov; 298():125020. PubMed ID: 31260965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The Involvement of the Banana F-Box Protein MaEBF1 in Regulating Chilling-Inhibited Starch Degradation through Interaction with a MaNAC67-Like Protein.
    Song Z; Qin J; Zheng Q; Ding X; Chen W; Lu W; Li X; Zhu X
    Biomolecules; 2019 Sep; 9(10):. PubMed ID: 31575083
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Ser/Thr protein kinase phosphorylates MA-ACS1 (Musa acuminata 1-aminocyclopropane-1-carboxylic acid synthase 1) during banana fruit ripening.
    Choudhury SR; Roy S; Sengupta DN
    Planta; 2012 Aug; 236(2):491-511. PubMed ID: 22419220
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The role of hydrogen water in delaying ripening of banana fruit during postharvest storage.
    Yun Z; Gao H; Chen X; Duan X; Jiang Y
    Food Chem; 2022 Mar; 373(Pt B):131590. PubMed ID: 34802805
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.