178 related articles for article (PubMed ID: 35516288)
1. Flavonoids from duckweeds: potential applications in the human diet.
Pagliuso D; Palacios Jara CE; Grandis A; Lam E; Pena Ferreira MJ; Buckeridge MS
RSC Adv; 2020 Dec; 10(73):44981-44988. PubMed ID: 35516288
[TBL] [Abstract][Full Text] [Related]
2. Structural identification and UPLC-ESI-QTOF-MS
Tsolmon B; Fang Y; Yang T; Guo L; He K; Li GY; Zhao H
Food Chem; 2021 May; 343():128392. PubMed ID: 33191012
[TBL] [Abstract][Full Text] [Related]
3. Identification and quantification of flavonoids and phenolic acids in burr parsley (Caucalis platycarpos L.), using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
Plazonić A; Bucar F; Males Z; Mornar A; Nigović B; Kujundzić N
Molecules; 2009 Jul; 14(7):2466-90. PubMed ID: 19633617
[TBL] [Abstract][Full Text] [Related]
4. Comparative HPLC-DAD-ESI-QTOF/MS/MS Analysis of Bioactive Phenolic Compounds Content in the Methanolic Extracts from Flowering Herbs of
Kozyra M; Biernasiuk A; Wiktor M; Kukula-Koch W; Malm A
Pharmaceutics; 2023 Mar; 15(3):. PubMed ID: 36986824
[TBL] [Abstract][Full Text] [Related]
5. New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract.
Ferreres F; Sousa C; Valentão P; Andrade PB; Seabra RM; Gil-Izquierdo A
J Agric Food Chem; 2007 Dec; 55(25):10187-93. PubMed ID: 18001037
[TBL] [Abstract][Full Text] [Related]
6. Chemical Diversity of Bastard Balm (
Szymborska-Sandhu I; Przybył JL; Kosakowska O; Bączek K; Węglarz Z
Molecules; 2020 May; 25(10):. PubMed ID: 32455929
[TBL] [Abstract][Full Text] [Related]
7. Identification of flavone aglycones and glycosides in soybean pods by liquid chromatography-tandem mass spectrometry.
Boué SM; Carter-Wientjes CH; Shih BY; Cleveland TE
J Chromatogr A; 2003 Mar; 991(1):61-8. PubMed ID: 12703901
[TBL] [Abstract][Full Text] [Related]
8. Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars.
Meirinhos J; Silva BM; Valentão P; Seabra RM; Pereira JA; Dias A; Andrade PB; Ferreres F
Nat Prod Res; 2005 Feb; 19(2):189-95. PubMed ID: 15715265
[TBL] [Abstract][Full Text] [Related]
9. Correlation of Apiose Levels and Growth Rates in Duckweeds.
Pagliuso D; Grandis A; Igarashi ES; Lam E; Buckeridge MS
Front Chem; 2018; 6():291. PubMed ID: 30079335
[TBL] [Abstract][Full Text] [Related]
10. Two new flavonoids from Origanum vulgare.
Hawas UW; El-Desoky SK; Kawashty SA; Sharaf M
Nat Prod Res; 2008; 22(17):1540-3. PubMed ID: 19023817
[TBL] [Abstract][Full Text] [Related]
11. Bioavailability and pharmacokinetics of caffeoylquinic acids and flavonoids after oral administration of Artichoke leaf extracts in humans.
Wittemer SM; Ploch M; Windeck T; Müller SC; Drewelow B; Derendorf H; Veit M
Phytomedicine; 2005 Jan; 12(1-2):28-38. PubMed ID: 15693705
[TBL] [Abstract][Full Text] [Related]
12. [Chemical Constituents from Leaves of "Chuju" Chrysanthemum morifolium and Their Antioxidant Activities in vitro].
Wei Q; Ji XY; Long XS; Li QR; Yin H
Zhong Yao Cai; 2015 Feb; 38(2):305-10. PubMed ID: 26415406
[TBL] [Abstract][Full Text] [Related]
13. Influence of biotransformation of luteolin, luteolin 7-O-glucoside, 3',4'-dihydroxyflavone and apigenin by cultured rat hepatocytes on antioxidative capacity and inhibition of EGF receptor tyrosine kinase activity.
Schlupper D; Giesa S; Gebhardt R
Planta Med; 2006 Jun; 72(7):596-603. PubMed ID: 16732514
[TBL] [Abstract][Full Text] [Related]
14. Genomes and Transcriptomes of Duckweeds.
An D; Li C; Zhou Y; Wu Y; Wang W
Front Chem; 2018; 6():230. PubMed ID: 29974050
[TBL] [Abstract][Full Text] [Related]
15. Assessment of Correlation Analysis, Phytochemical Profile, and Biological Activities of Endemic Scorzonera Species from Turkey.
Sarıaltın SY; Acıkara ÖB
Chem Biodivers; 2022 Oct; 19(10):e202200007. PubMed ID: 36031843
[TBL] [Abstract][Full Text] [Related]
16. A new acylated flavone glycoside,
Hawas UW; El-Ansari MA; El-Hagrassi AM
Z Naturforsch C J Biosci; 2022 Sep; 77(9-10):387-393. PubMed ID: 35245970
[TBL] [Abstract][Full Text] [Related]
17. Flavonoids and phenolic acids of Nepeta cataria L. var. citriodora (Becker) Balb. (Lamiaceae).
Modnicki D; Tokar M; Klimek B
Acta Pol Pharm; 2007; 64(3):247-52. PubMed ID: 17695148
[TBL] [Abstract][Full Text] [Related]
18. Phenolic compounds of mountain tea from the Balkans: LC/DAD/ESI/MSn profile and content.
Petreska J; Stefkov G; Kulevanova S; Alipieva K; Bankova V; Stefova M
Nat Prod Commun; 2011 Jan; 6(1):21-30. PubMed ID: 21366039
[TBL] [Abstract][Full Text] [Related]
19. The Development of a Method for Obtaining
Marakhova A; Zhilkina VY; Elapov A; Sachivkina N; Samorodov A; Pupykina K; Krylova I; Kezimana P; Stoynova AM; Venkatesan R; Vetcher AA
Plants (Basel); 2024 Jun; 13(12):. PubMed ID: 38931061
[TBL] [Abstract][Full Text] [Related]
20. Flavonoid C- and O-glycosides from the Mongolian medicinal plant Dianthus versicolor Fisch.
Obmann A; Werner I; Presser A; Zehl M; Swoboda Z; Purevsuren S; Narantuya S; Kletter C; Glasl S
Carbohydr Res; 2011 Sep; 346(13):1868-75. PubMed ID: 21640336
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]