BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

192 related articles for article (PubMed ID: 35517535)

  • 1. Effects of ozone treatment on the antioxidant capacity of postharvest strawberry.
    Zhang H; Li K; Zhang X; Dong C; Ji H; Ke R; Ban Z; Hu Y; Lin S; Chen C
    RSC Adv; 2020 Oct; 10(63):38142-38157. PubMed ID: 35517535
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Maintenance of Postharvest Quality and Reactive Oxygen Species Homeostasis of Pitaya Fruit by Essential Oil
    Xu Y; Cai Z; Ba L; Qin Y; Su X; Luo D; Shan W; Kuang J; Lu W; Li L; Chen J; Zhao Y
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681482
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
    Yun Z; Gao H; Chen X; Chen Z; Zhang Z; Li T; Qu H; Jiang Y
    Food Chem; 2021 Jan; 336():127618. PubMed ID: 32771896
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of resveratrol treatment on quality and antioxidant properties of postharvest strawberry fruit.
    Fan TT; Zhang J; Cao JX; Xia MH; Wang T; Cao S
    J Food Biochem; 2022 Aug; 46(8):e14176. PubMed ID: 35393646
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exogenous glutathione maintains the postharvest quality of mango fruit by modulating the ascorbate-glutathione cycle.
    Zhou Y; Liu J; Zhuo Q; Zhang K; Yan J; Tang B; Wei X; Lin L; Liu K
    PeerJ; 2023; 11():e15902. PubMed ID: 37637166
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effects of CaCl
    Hou Y; Li Z; Zheng Y; Jin P
    Foods; 2021 Jul; 10(7):. PubMed ID: 34359530
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage.
    Petriccione M; Mastrobuoni F; Pasquariello MS; Zampella L; Nobis E; Capriolo G; Scortichini M
    Foods; 2015 Sep; 4(4):501-523. PubMed ID: 28231220
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Insights into citric acid-induced cadmium tolerance and phytoremediation in Brassica juncea L.: Coordinated functions of metal chelation, antioxidant defense and glyoxalase systems.
    Mahmud JA; Hasanuzzaman M; Nahar K; Bhuyan MHMB; Fujita M
    Ecotoxicol Environ Saf; 2018 Jan; 147():990-1001. PubMed ID: 29976011
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Selenium Improves Physiological Parameters and Alleviates Oxidative Stress in Strawberry Seedlings under Low-Temperature Stress.
    Huang C; Qin N; Sun L; Yu M; Hu W; Qi Z
    Int J Mol Sci; 2018 Jun; 19(7):. PubMed ID: 29966265
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses.
    Ni ZJ; Hu KD; Song CB; Ma RH; Li ZR; Zheng JL; Fu LH; Wei ZJ; Zhang H
    Oxid Med Cell Longev; 2016; 2016():4715651. PubMed ID: 27594971
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle.
    Yao M; Ge W; Zhou Q; Zhou X; Luo M; Zhao Y; Wei B; Ji S
    Food Chem; 2021 Aug; 352():129458. PubMed ID: 33714166
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Label-free quantitative proteomics to investigate the response of strawberry fruit after controlled ozone treatment.
    Chen C; Zhang X; Zhang H; Ban Z; Li L; Dong C; Ji H; Xue W
    RSC Adv; 2019 Jan; 9(2):676-689. PubMed ID: 35517630
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ozone treatment modulates reactive oxygen species levels in kiwifruit through the antioxidant system: Insights from transcriptomic analysis.
    Wang Y; Niu Y; Ye L; Shi Y; Luo A
    J Plant Physiol; 2023 Dec; 291():154135. PubMed ID: 37939449
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Regulation effects of hydrogen sulfide on ascorbate-glutathione cycle in naked oat leaves under saline-alkali stress.
    Liu JX; Liu RR; Jia HY; Liu XL; Bu T; Li N
    Ying Yong Sheng Tai Xue Bao; 2021 Nov; 32(11):3988-3996. PubMed ID: 34898115
    [TBL] [Abstract][Full Text] [Related]  

  • 15. BTH Treatment Delays the Senescence of Postharvest Pitaya Fruit in Relation to Enhancing Antioxidant System and Phenylpropanoid Pathway.
    Ding X; Zhu X; Zheng W; Li F; Xiao S; Duan X
    Foods; 2021 Apr; 10(4):. PubMed ID: 33924541
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Blue light combined with salicylic acid treatment maintained the postharvest quality of strawberry fruit during refrigerated storage.
    Zhang Y; Li S; Deng M; Gui R; Liu Y; Chen X; Lin Y; Li M; Wang Y; He W; Chen Q; Zhang Y; Luo Y; Wang X; Tang H
    Food Chem X; 2022 Oct; 15():100384. PubMed ID: 36211767
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exogenous sodium nitroprusside and glutathione alleviate copper toxicity by reducing copper uptake and oxidative damage in rice (Oryza sativa L.) seedlings.
    Mostofa MG; Seraj ZI; Fujita M
    Protoplasma; 2014 Nov; 251(6):1373-86. PubMed ID: 24752795
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (
    Wang C; Chen C; Zhao X; Wu C; Kou X; Xue Z
    Foods; 2022 Jan; 11(2):. PubMed ID: 35053969
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Hypobaric Treatment Effects on Chilling Injury, Mitochondrial Dysfunction, and the Ascorbate-Glutathione (AsA-GSH) Cycle in Postharvest Peach Fruit.
    Song L; Wang J; Shafi M; Liu Y; Wang J; Wu J; Wu A
    J Agric Food Chem; 2016 Jun; 64(22):4665-74. PubMed ID: 27195461
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Benzothiazole Treatment Regulates the Reactive Oxygen Species Metabolism and Phenylpropanoid Pathway of
    Dong B; Tang H; Zhu D; Yao Q; Han H; He K; Ding X
    Front Plant Sci; 2021; 12():753261. PubMed ID: 34759944
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 10.