BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 35517535)

  • 21. Correlation of antioxidant capacities to oxygen radical scavenging enzyme activities in blackberry.
    Jiao H; Wang SY
    J Agric Food Chem; 2000 Nov; 48(11):5672-6. PubMed ID: 11087537
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ; Morales-Ventura JM; Colín-Chávez C; Esquivel-Chávez F; Vargas-Arispuro I; Aispuro-Hernández E; Martínez-Téllez MA
    J Sci Food Agric; 2020 Mar; 100(5):1949-1961. PubMed ID: 31846082
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of nano-TiO
    Li D; Ye Q; Jiang L; Luo Z
    J Sci Food Agric; 2017 Mar; 97(4):1116-1123. PubMed ID: 27282949
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (
    Lv YM; Elnur E; Wang W; Thakur K; Du J; Li HN; Ma WP; Liu YQ; Ni ZJ; Wei ZJ
    Curr Res Food Sci; 2022; 5():949-957. PubMed ID: 35677650
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Methyl Jasmonate Applications From Flowering to Ripe Fruit Stages of Strawberry (
    Zuñiga PE; Castañeda Y; Arrey-Salas O; Fuentes L; Aburto F; Figueroa CR
    Front Plant Sci; 2020; 11():538. PubMed ID: 32457779
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Exogenous melatonin delays postharvest fruit senescence and maintains the quality of sweet cherries.
    Wang F; Zhang X; Yang Q; Zhao Q
    Food Chem; 2019 Dec; 301():125311. PubMed ID: 31398670
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage.
    Li L; Luo Z; Huang X; Zhang L; Zhao P; Ma H; Li X; Ban Z; Liu X
    J Proteomics; 2015 Apr; 120():44-57. PubMed ID: 25753123
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Reduced mitochondrial and ascorbate-glutathione activity after artificial ageing in soybean seed.
    Xin X; Tian Q; Yin G; Chen X; Zhang J; Ng S; Lu X
    J Plant Physiol; 2014 Jan; 171(2):140-7. PubMed ID: 24331429
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Chitosan and putrescine modulate reactive oxygen species metabolism and physiological responses during chili fruit ripening.
    Ghosh A; Saha I; Debnath SC; Hasanuzzaman M; Adak MK
    Plant Physiol Biochem; 2021 Jun; 163():55-67. PubMed ID: 33812227
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Exogenous Application of Melatonin to Green Horn Pepper Fruit Reduces Chilling Injury during Postharvest Cold Storage by Regulating Enzymatic Activities in the Antioxidant System.
    Wang L; Shen X; Chen X; Ouyang Q; Tan X; Tao N
    Plants (Basel); 2022 Sep; 11(18):. PubMed ID: 36145768
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits.
    Saleem MS; Anjum MA; Naz S; Ali S; Hussain S; Azam M; Sardar H; Khaliq G; Canan İ; Ejaz S
    Int J Biol Macromol; 2021 Oct; 189():160-169. PubMed ID: 34411616
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars.
    Giménez MJ; Serrano M; Valverde JM; Martínez-Romero D; Castillo S; Valero D; Guillén F
    J Sci Food Agric; 2017 Mar; 97(4):1220-1228. PubMed ID: 27312073
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Managing arsenic (V) toxicity by phosphate supplementation in rice seedlings: modulations in AsA-GSH cycle and other antioxidant enzymes.
    Mishra RK; Mishra G; Singh R; Parihar P; Kumar J; Srivastava PK; Prasad SM
    Environ Sci Pollut Res Int; 2022 Feb; 29(10):14418-14429. PubMed ID: 34617220
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Synergistic effects of ascorbic acid and plant-derived ceramide to enhance storability and boost antioxidant systems of postharvest strawberries.
    Zhao H; Liu S; Chen M; Li J; Huang D; Zhu S
    J Sci Food Agric; 2019 Nov; 99(14):6562-6571. PubMed ID: 31321778
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Apple polyphenols delay postharvest senescence and quality deterioration of 'Jinshayou' pummelo fruit during storage.
    Zhang YJ; Huang Q; Li AR; Gan ZY; Zeng JK; Kai WB; Chen CY; Chen JY
    Front Plant Sci; 2022; 13():1117106. PubMed ID: 36743559
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Rare-earth element scandium improves stomatal regulation and enhances salt and drought stress tolerance by up-regulating antioxidant responses of Oryza sativa.
    Elbasan F; Ozfidan-Konakci C; Yildiztugay E; Kucukoduk M
    Plant Physiol Biochem; 2020 May; 152():157-169. PubMed ID: 32417636
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The antioxidant system in Olea europaea to enhanced UV-B radiation also depends on flavonoids and secoiridoids.
    Dias MC; Pinto DCGA; Freitas H; Santos C; Silva AMS
    Phytochemistry; 2020 Feb; 170():112199. PubMed ID: 31759269
    [TBL] [Abstract][Full Text] [Related]  

  • 38. γ-aminobutyric acid (GABA) confers chromium stress tolerance in Brassica juncea L. by modulating the antioxidant defense and glyoxalase systems.
    Mahmud JA; Hasanuzzaman M; Nahar K; Rahman A; Hossain MS; Fujita M
    Ecotoxicology; 2017 Jul; 26(5):675-690. PubMed ID: 28409415
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The humic acid-induced changes in the water status, chlorophyll fluorescence and antioxidant defense systems of wheat leaves with cadmium stress.
    Ozfidan-Konakci C; Yildiztugay E; Bahtiyar M; Kucukoduk M
    Ecotoxicol Environ Saf; 2018 Jul; 155():66-75. PubMed ID: 29510311
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content.
    Serna-Escolano V; Giménez MJ; Castillo S; Valverde JM; Martínez-Romero D; Guillén F; Serrano M; Valero D; Zapata PJ
    Antioxidants (Basel); 2021 Jun; 10(6):. PubMed ID: 34203940
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.