337 related articles for article (PubMed ID: 35520272)
1. The safety of nanomaterials in food production and packaging.
Onyeaka H; Passaretti P; Miri T; Al-Sharify ZT
Curr Res Food Sci; 2022; 5():763-774. PubMed ID: 35520272
[TBL] [Abstract][Full Text] [Related]
2. Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives.
Nile SH; Baskar V; Selvaraj D; Nile A; Xiao J; Kai G
Nanomicro Lett; 2020 Feb; 12(1):45. PubMed ID: 34138283
[TBL] [Abstract][Full Text] [Related]
3. The current application of nanotechnology in food and agriculture.
He X; Deng H; Hwang HM
J Food Drug Anal; 2019 Jan; 27(1):1-21. PubMed ID: 30648562
[TBL] [Abstract][Full Text] [Related]
4. Application of nanotechnology in food: processing, preservation, packaging and safety assessment.
Biswas R; Alam M; Sarkar A; Haque MI; Hasan MM; Hoque M
Heliyon; 2022 Nov; 8(11):e11795. PubMed ID: 36444247
[TBL] [Abstract][Full Text] [Related]
5. Nanotechnology and its impact on food and nutrition: a review.
Sonkaria S; Ahn SH; Khare V
Recent Pat Food Nutr Agric; 2012 Apr; 4(1):8-18. PubMed ID: 22316269
[TBL] [Abstract][Full Text] [Related]
6. Nano-enabled agrochemicals/materials: Potential human health impact, risk assessment, management strategies and future prospects.
Okeke ES; Ezeorba TPC; Mao G; Chen Y; Feng W; Wu X
Environ Pollut; 2022 Feb; 295():118722. PubMed ID: 34952184
[TBL] [Abstract][Full Text] [Related]
7. Nanotechnology in meat processing and packaging: potential applications - a review.
Ramachandraiah K; Han SG; Chin KB
Asian-Australas J Anim Sci; 2015 Feb; 28(2):290-302. PubMed ID: 25557827
[TBL] [Abstract][Full Text] [Related]
8. Advances in Nanotechnology as They Pertain to Food and Agriculture: Benefits and Risks.
Sadeghi R; Rodriguez RJ; Yao Y; Kokini JL
Annu Rev Food Sci Technol; 2017 Feb; 8():467-492. PubMed ID: 28125343
[TBL] [Abstract][Full Text] [Related]
9. (Bio)nanotechnology in Food Science-Food Packaging.
Primožič M; Knez Ž; Leitgeb M
Nanomaterials (Basel); 2021 Jan; 11(2):. PubMed ID: 33499415
[No Abstract] [Full Text] [Related]
10. Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns.
Alfei S; Marengo B; Zuccari G
Food Res Int; 2020 Nov; 137():109664. PubMed ID: 33233243
[TBL] [Abstract][Full Text] [Related]
11. Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues.
Jain A; Ranjan S; Dasgupta N; Ramalingam C
Crit Rev Food Sci Nutr; 2018 Jan; 58(2):297-317. PubMed ID: 27052385
[TBL] [Abstract][Full Text] [Related]
12. Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives.
Ali SS; Al-Tohamy R; Koutra E; Moawad MS; Kornaros M; Mustafa AM; Mahmoud YA; Badr A; Osman MEH; Elsamahy T; Jiao H; Sun J
Sci Total Environ; 2021 Oct; 792():148359. PubMed ID: 34147795
[TBL] [Abstract][Full Text] [Related]
13. How Has CDER Prepared for the Nano Revolution? A Review of Risk Assessment, Regulatory Research, and Guidance Activities.
Tyner KM; Zheng N; Choi S; Xu X; Zou P; Jiang W; Guo C; Cruz CN
AAPS J; 2017 Jul; 19(4):1071-1083. PubMed ID: 28421428
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial Nanomaterials for Food Packaging.
Suvarna V; Nair A; Mallya R; Khan T; Omri A
Antibiotics (Basel); 2022 May; 11(6):. PubMed ID: 35740136
[TBL] [Abstract][Full Text] [Related]
15. Shelf life extension of aquatic products by applying nanotechnology: a review.
Qiu L; Zhang M; Bhandari B; Yang C
Crit Rev Food Sci Nutr; 2022; 62(6):1521-1535. PubMed ID: 33167694
[TBL] [Abstract][Full Text] [Related]
16. Environmental risk of nanomaterials and nanoparticles and EPR technique as an effective tool to study them-a review.
Bimová P; Barbieriková Z; Grenčíková A; Šípoš R; Škulcová AB; Krivjanská A; Mackuľak T
Environ Sci Pollut Res Int; 2021 May; 28(18):22203-22220. PubMed ID: 33733403
[TBL] [Abstract][Full Text] [Related]
17. Metallic Nanoparticles in the Food Sector: A Mini-Review.
Couto C; Almeida A
Foods; 2022 Jan; 11(3):. PubMed ID: 35159552
[TBL] [Abstract][Full Text] [Related]
18. Future of Nanotechnology in Food Industry: Challenges in Processing, Packaging, and Food Safety.
Singh R; Dutt S; Sharma P; Sundramoorthy AK; Dubey A; Singh A; Arya S
Glob Chall; 2023 Apr; 7(4):2200209. PubMed ID: 37020624
[TBL] [Abstract][Full Text] [Related]
19. Applications of Nanomaterials in Food Packaging.
Bumbudsanpharoke N; Choi J; Ko S
J Nanosci Nanotechnol; 2015 Sep; 15(9):6357-72. PubMed ID: 26716190
[TBL] [Abstract][Full Text] [Related]
20. The Role of Nanotechnology in Food Safety: Current Status and Future Perspective.
Ali Z; Zhang C; Zhu J; Jin G; Wang Z; Wu Y; Khan MA; Dai J; Tang Y
J Nanosci Nanotechnol; 2018 Dec; 18(12):7983-8002. PubMed ID: 30189916
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]