These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 35524154)

  • 21. Suitability Analysis of 17 Probiotic Type Strains of Lactic Acid Bacteria as Starter for Kimchi Fermentation.
    Seo H; Bae JH; Kim G; Kim SA; Ryu BH; Han NS
    Foods; 2021 Jun; 10(6):. PubMed ID: 34205741
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Isolation and characterization of lactic acid bacteria from human milk.
    Kang W; Pan L; Peng C; Dong L; Cao S; Cheng H; Wang Y; Zhang C; Gu R; Wang J; Zhou H
    J Dairy Sci; 2020 Nov; 103(11):9980-9991. PubMed ID: 32952010
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Antidiabetic Activity of Potential Probiotics
    Kumari V B C; Huligere SS; Alotaibi G; Al Mouslem AK; Bahauddin AA; Shivanandappa TB; Ramu R
    Nutrients; 2023 Apr; 15(8):. PubMed ID: 37111101
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Screening beneficial bacteriostatic lactic acid bacteria in the intestine and studies of bacteriostatic substances.
    Liu Z; Xu C; Tian R; Wang W; Ma J; Gu L; Liu F; Jiang Z; Hou J
    J Zhejiang Univ Sci B; 2021 Jul; 22(7):533-547. PubMed ID: 34269007
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Screening for potential novel probiotic
    Sreepathi N; Kumari VBC; Huligere SS; Al-Odayni AB; Lasehinde V; Jayanthi MK; Ramu R
    Front Microbiol; 2023; 14():1168102. PubMed ID: 37408641
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d'Ivoire.
    Kouamé HK; Aké MDF; Assohoun NMC; Djè MK; Djéni NT
    World J Microbiol Biotechnol; 2020 Apr; 36(5):64. PubMed ID: 32314089
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Induction of cytolytic anti-Gal antibodies in alpha-1,3-galactosyltransferase gene knockout mice by oral inoculation with Escherichia coli O86:B7 bacteria.
    Posekany KJ; Pittman HK; Bradfield JF; Haisch CE; Verbanac KM
    Infect Immun; 2002 Nov; 70(11):6215-22. PubMed ID: 12379700
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics.
    Grujović MŽ; Mladenović KG; Semedo-Lemsaddek T; Laranjo M; Stefanović OD; Kocić-Tanackov SD
    Compr Rev Food Sci Food Saf; 2022 Mar; 21(2):1537-1567. PubMed ID: 35029033
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Histamine and cholesterol lowering abilities of lactic acid bacteria isolated from artisanal Pico cheese.
    Domingos-Lopes MFP; Stanton C; Ross RP; Silva CCG
    J Appl Microbiol; 2020 Dec; 129(6):1428-1440. PubMed ID: 32500572
    [TBL] [Abstract][Full Text] [Related]  

  • 30. In vitro and genetic screening of probiotic properties of lactic acid bacteria isolated from naturally fermented cow-milk and yak-milk products of Sikkim, India.
    Rai R; Tamang JP
    World J Microbiol Biotechnol; 2022 Jan; 38(2):25. PubMed ID: 34989904
    [TBL] [Abstract][Full Text] [Related]  

  • 31. MALDI-TOF MS profiling and exopolysaccharide production properties of lactic acid bacteria from Kunu-zaki - A cereal-based Nigerian fermented beverage.
    Ogunremi OR; Freimüller Leischtfeld S; Miescher Schwenninger S
    Int J Food Microbiol; 2022 Apr; 366():109563. PubMed ID: 35152182
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Investigating Safety and Technological Traits of a Leading Probiotic Species:
    Colautti A; Ginaldi F; Camprini L; Comi G; Reale A; Iacumin L
    Nutrients; 2024 Jul; 16(14):. PubMed ID: 39064654
    [No Abstract]   [Full Text] [Related]  

  • 33. Characterization of Lactic Acid Bacteria in Raw Buffalo Milk: a Screening for Novel Probiotic Candidates and Their Transcriptional Response to Acid Stress.
    Breyer GM; Arechavaleta NN; Siqueira FM; de Souza da Motta A
    Probiotics Antimicrob Proteins; 2021 Apr; 13(2):468-483. PubMed ID: 32829420
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Inhibition of carbohydrate hydrolyzing enzymes by a potential probiotic
    Martiz RM; Kumari V B C; Huligere SS; Khan MS; Alafaleq NO; Ahmad S; Akhter F; Sreepathi N; P A; Ramu R
    Front Microbiol; 2023; 14():1190105. PubMed ID: 37389344
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters.
    Huligere SS; Chandana Kumari VB; Alqadi T; Kumar S; Cull CA; Amachawadi RG; Ramu R
    Front Microbiol; 2022; 13():1042263. PubMed ID: 36756202
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Characterization of Probiotic Properties of
    M'hamed AC; Ncib K; Merghni A; Migaou M; Lazreg H; Snoussi M; Noumi E; Mansour MB; Maaroufi RM
    Life (Basel); 2022 Dec; 13(1):. PubMed ID: 36675968
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The characteristics of lactic acid bacteria isolated from fermented food as potential probiotics.
    Fitriani VY; Suprapti B; Amin M
    J Basic Clin Physiol Pharmacol; 2021 Jun; 32(4):743-749. PubMed ID: 34214350
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Screening for Lactic Acid Bacterial Strains as Probiotics Exhibiting Anti-inflammatory and Antioxidative Characteristic Via Immune Modulation in HaCaT Cell.
    Shin MJ; Lee CS; Kim SH
    Probiotics Antimicrob Proteins; 2023 Dec; 15(6):1665-1680. PubMed ID: 36806154
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China.
    Shi Y; Cui X; Gu S; Yan X; Li R; Xia S; Chen H; Ge J
    Probiotics Antimicrob Proteins; 2019 Dec; 11(4):1086-1099. PubMed ID: 30056601
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Probiotic potential of β‑galactosidase‑producing lactic acid bacteria from fermented milk and their molecular characterization.
    Vasudha M; Prashantkumar CS; Bellurkar M; Kaveeshwar V; Gayathri D
    Biomed Rep; 2023 Mar; 18(3):23. PubMed ID: 36846619
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.