These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

297 related articles for article (PubMed ID: 35525089)

  • 1. Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review.
    Nejatian M; Darabzadeh N; Bodbodak S; Saberian H; Rafiee Z; Kharazmi MS; Jafari SM
    Adv Colloid Interface Sci; 2022 Jul; 305():102690. PubMed ID: 35525089
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers.
    Assadpour E; Mahdi Jafari S
    Crit Rev Food Sci Nutr; 2019; 59(19):3129-3151. PubMed ID: 29883187
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Valorization of Fruits by-products to Unconventional Sources of Additives, Oil, Biomolecules and Innovative Functional Foods.
    Dimou C; Karantonis HC; Skalkos D; Koutelidakis AE
    Curr Pharm Biotechnol; 2019; 20(10):776-786. PubMed ID: 30961483
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products.
    Hosseini H; Jafari SM
    Adv Colloid Interface Sci; 2020 Aug; 282():102210. PubMed ID: 32726708
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nanoencapsulation of functional food ingredients.
    Zhu J; Huang Q
    Adv Food Nutr Res; 2019; 88():129-165. PubMed ID: 31151723
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review.
    Castro Coelho S; Nogueiro Estevinho B; Rocha F
    Food Chem; 2021 Mar; 339():127850. PubMed ID: 32861932
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients.
    Delfanian M; Sahari MA
    Food Res Int; 2020 Nov; 137():109555. PubMed ID: 33233177
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems.
    Dima C; Assadpour E; Dima S; Jafari SM
    Compr Rev Food Sci Food Saf; 2020 May; 19(3):954-994. PubMed ID: 33331687
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Developmental Formulation Principles of Food Preservatives by Nanoencapsulation-Fundamentals, Application, and Challenges.
    Lavanya M; Namasivayam SKR; John A
    Appl Biochem Biotechnol; 2024 Oct; 196(10):7503-7533. PubMed ID: 38713338
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications.
    Siddiqui SA; Bahmid NA; Taha A; Abdel-Moneim AE; Shehata AM; Tan C; Kharazmi MS; Li Y; Assadpour E; Castro-Muñoz R; Jafari SM
    Adv Colloid Interface Sci; 2022 Oct; 308():102772. PubMed ID: 36087561
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Valorisation of Micro/Nanoencapsulated Bioactive Compounds from Plant Sources for Food Applications Towards Sustainability.
    Martins VFR; Pintado ME; Morais RMSC; Morais AMMB
    Foods; 2022 Dec; 12(1):. PubMed ID: 36613248
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The influence of nanodelivery systems on the antioxidant activity of natural bioactive compounds.
    Maqsoudlou A; Assadpour E; Mohebodini H; Jafari SM
    Crit Rev Food Sci Nutr; 2022; 62(12):3208-3231. PubMed ID: 33356489
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Pigments and vitamins from plants as functional ingredients: Current trends and perspectives.
    Corrêa RCG; Garcia JAA; Correa VG; Vieira TF; Bracht A; Peralta RM
    Adv Food Nutr Res; 2019; 90():259-303. PubMed ID: 31445597
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Nanotechnology Approaches for Increasing Nutrient Bioavailability.
    Jafari SM; McClements DJ
    Adv Food Nutr Res; 2017; 81():1-30. PubMed ID: 28317602
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Nanoencapsulation of Promising Bioactive Compounds to Improve Their Absorption, Stability, Functionality and the Appearance of the Final Food Products.
    Pateiro M; Gómez B; Munekata PES; Barba FJ; Putnik P; Kovačević DB; Lorenzo JM
    Molecules; 2021 Mar; 26(6):. PubMed ID: 33799855
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nanoencapsulation of essential oils and their bioactive constituents: A novel strategy to control mycotoxin contamination in food system.
    Chaudhari AK; Singh VK; Das S; Dubey NK
    Food Chem Toxicol; 2021 Mar; 149():112019. PubMed ID: 33508419
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Recent advances in delivering free or nanoencapsulated
    Pandey AK; Sanches Silva A; Chávez-González ML; Singh P
    Crit Rev Biotechnol; 2023 Dec; 43(8):1257-1283. PubMed ID: 36130809
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An integration study of microalgae bioactive retention: From microalgae biomass to microalgae bioactives nanoparticle.
    Cai Y; Lim HR; Khoo KS; Ng HS; Cai Y; Wang J; Tak-Yee Chan A; Show PL
    Food Chem Toxicol; 2021 Dec; 158():112607. PubMed ID: 34653554
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes.
    Lopez-Polo J; Monasterio A; Cantero-López P; Osorio FA
    Food Res Int; 2021 Jul; 145():110402. PubMed ID: 34112405
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Legume proteins are smart carriers to encapsulate hydrophilic and hydrophobic bioactive compounds and probiotic bacteria: A review.
    Gharibzahedi SMT; Smith B
    Compr Rev Food Sci Food Saf; 2021 Mar; 20(2):1250-1279. PubMed ID: 33506640
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.