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28. Sources of energy and nutrients in the diets of infants and toddlers. Fox MK; Reidy K; Novak T; Ziegler P J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628 [TBL] [Abstract][Full Text] [Related]
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30. Nutritional implications of the cephalic-phase reflexes: endocrine responses. Teff K Appetite; 2000 Apr; 34(2):206-13. PubMed ID: 10744911 [TBL] [Abstract][Full Text] [Related]
31. Counteracting sensory changes in the aging. Bozian MW; Clark HM Am J Nurs; 1980 Mar; 80(3):473-6. PubMed ID: 6898413 [No Abstract] [Full Text] [Related]
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35. [Reactivity of neurons of the orbito-frontal cortex of the cat during exposure to the scent or sight of food]. Belenkov NIu; Korolev EB; Gromyko MO Zh Vyssh Nerv Deiat Im I P Pavlova; 1985; 35(4):674-7. PubMed ID: 4050107 [TBL] [Abstract][Full Text] [Related]
37. Nutritional management of patients with chemosensory disturbances. Duffy VB; Ferris AM Ear Nose Throat J; 1989 May; 68(5):395-7. PubMed ID: 2663436 [TBL] [Abstract][Full Text] [Related]
38. Parotid and whole-mouth secretion in response to viewing, handling, and sniffing food. Pangborn RM; Witherly SA; Jones F Perception; 1979; 8(3):339-46. PubMed ID: 534160 [TBL] [Abstract][Full Text] [Related]
39. Confection Confusion: Interplay Between Diet, Taste, and Nutrition. May CE; Dus M Trends Endocrinol Metab; 2021 Feb; 32(2):95-105. PubMed ID: 33384209 [TBL] [Abstract][Full Text] [Related]