201 related articles for article (PubMed ID: 35531345)
1.
Fu W; Chen C; Xie Q; Gu S; Tao S; Xue W
Front Cell Infect Microbiol; 2022; 12():845142. PubMed ID: 35531345
[TBL] [Abstract][Full Text] [Related]
2. Co-culture fermentation of Pediococcus acidilactici XZ31 and yeast for enhanced degradation of wheat allergens.
Fu W; Liu C; Meng X; Tao S; Xue W
Int J Food Microbiol; 2021 Jun; 347():109190. PubMed ID: 33836445
[TBL] [Abstract][Full Text] [Related]
3. Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model.
Chen C; Liu C; Mu K; Xue W
J Sci Food Agric; 2024 Jan; 104(2):664-674. PubMed ID: 37653286
[TBL] [Abstract][Full Text] [Related]
4.
Qiao Y; Qiu Z; Tian F; Yu L; Zhao J; Zhang H; Zhai Q; Chen W
Front Cell Infect Microbiol; 2021; 11():655258. PubMed ID: 33816357
[TBL] [Abstract][Full Text] [Related]
5. Wheat flour allergy: an entire diagnostic tool for complex allergy.
Battais F; Richard C; Szustakowski G; Denery-Papini S; Moneret-Vautrin DA; Leduc V; Guérin L
Eur Ann Allergy Clin Immunol; 2006 Feb; 38(2):59-61. PubMed ID: 16711538
[TBL] [Abstract][Full Text] [Related]
6. Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum.
Fernandez B; Savard P; Fliss I
Microb Ecol; 2016 Nov; 72(4):931-942. PubMed ID: 26162534
[TBL] [Abstract][Full Text] [Related]
7. Orange juice containing Pediococcus acidilactici CE51 modulates the intestinal microbiota and reduces induced inflammation in a murine model of colitis.
de Oliveira Vieira KC; da Silva ABB; Felício SA; Lira FS; de Figueiredo C; Bezirtzoglou E; Pereira VC; Nakagaki WR; Nai GA; Winkelströter LK
Sci Rep; 2023 Oct; 13(1):18513. PubMed ID: 37898635
[TBL] [Abstract][Full Text] [Related]
8. [Allergenicity of wheat flour].
Battais F; Aparicio C; Kanny G; Guérin L; Moneret-Vautrin DA; Denery-Papini S
Allerg Immunol (Paris); 2002 Mar; 34(3):98-9. PubMed ID: 12012796
[TBL] [Abstract][Full Text] [Related]
9. Wheat Gluten Regulates Cholesterol Metabolism by Modulating Gut Microbiota in Hamsters with Hyperlipidemia.
Liang TT; Tong LT; Geng DH; Wang LL; Zhou XR; Pu HY; Jia W; Wu QP; Huang JR
J Oleo Sci; 2019; 68(9):909-922. PubMed ID: 31484903
[TBL] [Abstract][Full Text] [Related]
10. Antigliadin IgE--indicator of wheat allergy in atopic dermatitis.
Varjonen E; Vainio E; Kalimo K
Allergy; 2000 Apr; 55(4):386-91. PubMed ID: 10782525
[TBL] [Abstract][Full Text] [Related]
11. Pediococcus acidilactici intake decreases the clinical severity of atopic dermatitis along with increasing mucin production and improving the gut microbiome in Nc/Nga mice.
Jeong DY; Ryu MS; Yang HJ; Jeong SY; Zhang T; Yang HJ; Kim MJ; Park S
Biomed Pharmacother; 2020 Sep; 129():110488. PubMed ID: 32768968
[TBL] [Abstract][Full Text] [Related]
12. Gut microbiome alterations in patients with wheat-dependent exercise-induced anaphylaxis.
Du Z; Gao X; Yin J
Int Immunopharmacol; 2020 Jul; 84():106557. PubMed ID: 32388491
[TBL] [Abstract][Full Text] [Related]
13. Isolation, identification and safety evaluation of OTA-detoxification strain Pediococcus acidilactici NJB421 and its effects on OTA-induced toxicity in mice.
Tang J; Yin L; Zhao Z; Ge L; Hou L; Liu Y; Chen X; Huang K; Gan F
Food Chem Toxicol; 2023 Feb; 172():113604. PubMed ID: 36623685
[TBL] [Abstract][Full Text] [Related]
14. Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
Stefańska I; Piasecka-Jóźwiak K; Kotyrba D; Kolenda M; Stecka KM
J Sci Food Agric; 2016 Aug; 96(11):3897-905. PubMed ID: 26693837
[TBL] [Abstract][Full Text] [Related]
15. Selenium-Enriched
Chen H; Du G; Yan X; Ye H; Guo Q; Wang Z; Yuan Y; Yue T
J Agric Food Chem; 2022 Apr; 70(15):4755-4764. PubMed ID: 35394776
[TBL] [Abstract][Full Text] [Related]
16. In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry.
Abbasiliasi S; Tan JS; Bashokouh F; Ibrahim TAT; Mustafa S; Vakhshiteh F; Sivasamboo S; Ariff AB
BMC Microbiol; 2017 May; 17(1):121. PubMed ID: 28535747
[TBL] [Abstract][Full Text] [Related]
17. Non-celiac gluten sensitivity: literature review.
Mansueto P; Seidita A; D'Alcamo A; Carroccio A
J Am Coll Nutr; 2014; 33(1):39-54. PubMed ID: 24533607
[TBL] [Abstract][Full Text] [Related]
18. Allergic reactions to hydrolysed wheat proteins: clinical aspects and molecular structures of the allergens involved.
Tranquet O; Larré C; Denery-Papini S
Crit Rev Food Sci Nutr; 2020; 60(1):147-156. PubMed ID: 30463417
[TBL] [Abstract][Full Text] [Related]
19. Inhibition of acetic acid-induced colitis in rats by new Pediococcus acidilactici strains, vitamin producers recovered from human gut microbiota.
Mansour NM; Elkalla WS; Ragab YM; Ramadan MA
PLoS One; 2021; 16(7):e0255092. PubMed ID: 34310635
[TBL] [Abstract][Full Text] [Related]
20. Yogurt-sourced probiotic bacteria alleviate shrimp tropomyosin-induced allergic mucosal disorders, potentially through microbiota and metabolism modifications.
Fu L; Fu S; Wang C; Xie M; Wang Y
Allergol Int; 2019 Oct; 68(4):506-514. PubMed ID: 31262632
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]