These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
232 related articles for article (PubMed ID: 35534223)
1. Health-beneficial aroma and taste compounds in a newly developed kombucha using a Huanglongbing-tolerant mandarin hybrid. Kim D; Wang Y J Food Sci; 2022 Jun; 87(6):2595-2615. PubMed ID: 35534223 [TBL] [Abstract][Full Text] [Related]
2. The chemistry and sensory characteristics of new herbal tea-based kombuchas. Zhang J; Van Mullem J; Dias DR; Schwan RF J Food Sci; 2021 Mar; 86(3):740-748. PubMed ID: 33580510 [TBL] [Abstract][Full Text] [Related]
3. Metabolically speaking: Possible reasons behind the tolerance of 'Sugar Belle' mandarin hybrid to huanglongbing. Killiny N; Valim MF; Jones SE; Omar AA; Hijaz F; Gmitter FG; Grosser JW Plant Physiol Biochem; 2017 Jul; 116():36-47. PubMed ID: 28501026 [TBL] [Abstract][Full Text] [Related]
4. Phloem Regeneration Is a Mechanism for Huanglongbing-Tolerance of "Bearss" Lemon and "LB8-9" Sugar Belle Deng H; Achor D; Exteberria E; Yu Q; Du D; Stanton D; Liang G; Gmitter FG Front Plant Sci; 2019; 10():277. PubMed ID: 30949186 [TBL] [Abstract][Full Text] [Related]
5. Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores. Phung LT; Kitwetcharoen H; Chamnipa N; Boonchot N; Thanonkeo S; Tippayawat P; Klanrit P; Yamada M; Thanonkeo P Sci Rep; 2023 May; 13(1):7859. PubMed ID: 37188725 [TBL] [Abstract][Full Text] [Related]
6. Differentiation between Flavors of Sweet Orange (Citrus sinensis) and Mandarin (Citrus reticulata). Feng S; Suh JH; Gmitter FG; Wang Y J Agric Food Chem; 2018 Jan; 66(1):203-211. PubMed ID: 29237265 [TBL] [Abstract][Full Text] [Related]
7. Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species. Wang J; Zhu Y; Shi J; Yan H; Wang M; Ma W; Zhang Y; Peng Q; Chen Y; Lin Z Molecules; 2020 Sep; 25(18):. PubMed ID: 32937894 [TBL] [Abstract][Full Text] [Related]
8. The evaluation of chemical, antioxidant, antimicrobial and sensory properties of kombucha tea beverage. Ivanišová E; Meňhartová K; Terentjeva M; Harangozo Ľ; Kántor A; Kačániová M J Food Sci Technol; 2020 May; 57(5):1840-1846. PubMed ID: 32327794 [TBL] [Abstract][Full Text] [Related]
9. Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha. Tran T; Grandvalet C; Verdier F; Martin A; Alexandre H; Tourdot-Maréchal R Compr Rev Food Sci Food Saf; 2020 Jul; 19(4):2050-2070. PubMed ID: 33337078 [TBL] [Abstract][Full Text] [Related]
10. All roads lead to Rome: Towards understanding different avenues of tolerance to huanglongbing in citrus cultivars. Killiny N; Jones SE; Nehela Y; Hijaz F; Dutt M; Gmitter FG; Grosser JW Plant Physiol Biochem; 2018 Aug; 129():1-10. PubMed ID: 29783096 [TBL] [Abstract][Full Text] [Related]
11. Effect of Liberibacter infection (huanglongbing or "greening" disease) of citrus on orange juice flavor quality by sensory evaluation. Plotto A; Baldwin E; McCollum G; Manthey J; Narciso J; Irey M J Food Sci; 2010 May; 75(4):S220-30. PubMed ID: 20546425 [TBL] [Abstract][Full Text] [Related]
12. Taste and aroma of fresh and stored mandarins. Tietel Z; Plotto A; Fallik E; Lewinsohn E; Porat R J Sci Food Agric; 2011 Jan; 91(1):14-23. PubMed ID: 20812381 [TBL] [Abstract][Full Text] [Related]
13. Effect of Abscission Zone Formation on Orange ( Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB). Baldwin E; Plotto A; Bai J; Manthey J; Zhao W; Raithore S; Irey M J Agric Food Chem; 2018 Mar; 66(11):2877-2890. PubMed ID: 29414241 [TBL] [Abstract][Full Text] [Related]
14. Characterization of the Key Aroma Compounds in Five Varieties of Mandarins by Gas Chromatography-Olfactometry, Odor Activity Values, Aroma Recombination, and Omission Analysis. Xiao Z; Wu Q; Niu Y; Wu M; Zhu J; Zhou X; Chen X; Wang H; Li J; Kong J J Agric Food Chem; 2017 Sep; 65(38):8392-8401. PubMed ID: 28885016 [TBL] [Abstract][Full Text] [Related]
15. Effect of cultivation line and peeling on food composition, taste characteristic, aroma profile, and antioxidant activity of Shiikuwasha (Citrus depressa Hayata) juice. Asikin Y; Fukunaga H; Yamano Y; Hou DX; Maeda G; Wada K J Sci Food Agric; 2014 Sep; 94(12):2384-92. PubMed ID: 24407942 [TBL] [Abstract][Full Text] [Related]
16. Chemical characterization of orange juice from trees infected with citrus greening (Huanglongbing). Dagulo L; Danyluk MD; Spann TM; Valim MF; Goodrich-Schneider R; Sims C; Rouseff R J Food Sci; 2010 Mar; 75(2):C199-207. PubMed ID: 20492226 [TBL] [Abstract][Full Text] [Related]
17. Flavor characteristics of seven grades of black tea produced in Turkey. Alasalvar C; Topal B; Serpen A; Bahar B; Pelvan E; Gökmen V J Agric Food Chem; 2012 Jun; 60(25):6323-32. PubMed ID: 22642545 [TBL] [Abstract][Full Text] [Related]
18. [Technological features of fermented beverages production using kombucha]. Vorobyeva VM; Vorobyeva IS; Sarkisyan VA; Frolova YV; Kochetkova AA Vopr Pitan; 2022; 91(4):115-120. PubMed ID: 36136953 [TBL] [Abstract][Full Text] [Related]
19. Physicochemical and Sensory Properties of Cold Pressed Oils from Florida Hamlin and Valencia Oranges Affected by Huanglongbing. Xu BM; Sims CA; Etxeberria E; Schneider RMG J Food Sci; 2017 Sep; 82(9):2158-2166. PubMed ID: 28759106 [TBL] [Abstract][Full Text] [Related]
20. Effect of Huanglongbing or Greening Disease on Orange Juice Quality, a Review. Dala-Paula BM; Plotto A; Bai J; Manthey JA; Baldwin EA; Ferrarezi RS; Gloria MBA Front Plant Sci; 2018; 9():1976. PubMed ID: 30723488 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]