BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

215 related articles for article (PubMed ID: 35537553)

  • 1. Effect of low-temperature thermal drying on malodorous volatile organic compounds (MVOCs) emission of wastewater sludge: The relationship with microbial communities.
    Zhu X; Yang X; Gao W; Jiao R; Zhao S; Yu J; Wang D
    Environ Pollut; 2022 Aug; 306():119423. PubMed ID: 35537553
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Malodorous volatile organic compounds (MVOCs) formation after dewatering of wastewater sludge: Correlation with the extracellular polymeric substances (EPS) and microbial communities.
    Zhu X; Yang X; Gao W; Zhao S; Zhang W; Yu P; Wang D
    Sci Total Environ; 2023 Apr; 867():161491. PubMed ID: 36634527
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of incubation temperature on identification of key odorants of sewage sludge using headspace GC analysis.
    Dai Q; Yang X; Gao W; Liao G; Wang D; Zhang W
    Environ Pollut; 2024 Aug; 355():124189. PubMed ID: 38776995
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Profiling and characterization of odorous volatile compounds from the industrial fermentation of erythromycin.
    Yang X; Jiao R; Zhu X; Zhao S; Liao G; Yu J; Wang D
    Environ Pollut; 2019 Dec; 255(Pt 1):113130. PubMed ID: 31542665
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Investigation of the effects of temperature and sludge characteristics on odors and VOC emissions during the drying process of sewage sludge.
    Ding W; Li L; Liu J
    Water Sci Technol; 2015; 72(4):543-52. PubMed ID: 26247752
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS.
    Qi H; Ding S; Pan Z; Li X; Fu F
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33352716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC-MS.
    Xi BN; Zhang JJ; Xu X; Li C; Shu Y; Zhang Y; Shi X; Shen Y
    Food Chem; 2024 Mar; 435():137547. PubMed ID: 37769558
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Odor fingerprinting of Listeria monocytogenes recognized by SPME-GC-MS and E-nose.
    Yu YX; Sun XH; Liu Y; Pan YJ; Zhao Y
    Can J Microbiol; 2015 May; 61(5):367-72. PubMed ID: 25847596
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The variation of odor characteristics of wastewater sludge treated by advanced anaerobic digestion (AAD) and the contribution pattern of key odorants.
    Gao W; Yang X; Zhu X; Zhao S; Yu J; Wang D; Yang M
    Sci Total Environ; 2022 Sep; 840():156722. PubMed ID: 35714751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Study on quantification assessment and odor fingerprint of volatile aromatic hydrocarbons from sewage treatment plant].
    Guo W; Wang BG; Tang XD; Liu SL; He J; Zhang CL
    Huan Jing Ke Xue; 2013 May; 34(5):2038-43. PubMed ID: 23914565
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristic volatiles fingerprints and changes of volatile compounds in fresh and dried Tricholoma matsutake Singer by HS-GC-IMS and HS-SPME-GC-MS.
    Guo Y; Chen D; Dong Y; Ju H; Wu C; Lin S
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Nov; 1099():46-55. PubMed ID: 30241073
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of aroma characteristics in grass carp mince as affected by different washing processes using an E-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis.
    Xiao N; Xu H; Jiang X; Sun T; Luo Y; Shi W
    Food Res Int; 2022 Aug; 158():111584. PubMed ID: 35840265
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new headspace solid-phase microextraction coupled with gas chromatography-tandem mass spectrometry method for the simultaneous quantification of 21 microbial volatile organic compounds in urine and blood.
    Tabbal S; El Aroussi B; Bouchard M; Marchand G; Haddad S
    Chemosphere; 2022 Jun; 296():133901. PubMed ID: 35143866
    [TBL] [Abstract][Full Text] [Related]  

  • 14. [Quantification assessment of the relationship between chemical and olfactory concentrations for malodorous volatile organic compounds].
    Liu SL; Wang BG; He J; Tang XD; Zhao DJ; Guo W
    Huan Jing Ke Xue; 2011 Dec; 32(12):3582-7. PubMed ID: 22468522
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Analysis of volatile compounds causing undesirable odors in a polypropylene - high-density polyethylene recycled plastic resin with solid-phase microextraction.
    Fuller J; White D; Yi H; Colley J; Vickery Z; Liu S
    Chemosphere; 2020 Dec; 260():127589. PubMed ID: 32682135
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Optimization and validation of headspace solid-phase microextraction method coupled with gas chromatography-triple quadrupole tandem mass spectrometry for simultaneous determination of volatile and semi-volatile organic compounds in coking wastewater treatment plant.
    Saber AN; Zhang H; Yang M
    Environ Monit Assess; 2019 Jun; 191(7):411. PubMed ID: 31165936
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization of Headspace Solid-Phase Micro-Extraction Conditions (HS-SPME) and Identification of Major Volatile Aroma-Active Compounds in Chinese Chive (
    Xie B; Wu Q; Wei S; Li H; Wei J; Hanif M; Li J; Liu Z; Xiao X; Yu J
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458622
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Odor-contributing volatile compounds of wild edible Nordic mushrooms analyzed with HS-SPME-GC-MS and HS-SPME-GC-O/FID.
    Aisala H; Sola J; Hopia A; Linderborg KM; Sandell M
    Food Chem; 2019 Jun; 283():566-578. PubMed ID: 30722913
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative analysis of earthy and musty odors in drinking water sources impacted by wastewater and algal derived contaminants.
    Wu D; Duirk SE
    Chemosphere; 2013 Jun; 91(11):1495-501. PubMed ID: 23336928
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Characterization of volatile organic compounds and odors by in-vivo sampling of beef cattle rumen gas, by solid-phase microextraction, and gas chromatography-mass spectrometry-olfactometry.
    Cai L; Koziel JA; Davis J; Lo YC; Xin H
    Anal Bioanal Chem; 2006 Nov; 386(6):1791-802. PubMed ID: 17009001
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.